| Jul 21, 2011
| 4:22 PM
Who's serving up delicious dishes at Green City Market tonight: Rick Bayless, Stephanie Izard and Paul Virant, just to name a few....
| Oct 23, 2011
| 4:22 PM
I have this thing when it comes to food and restaurants. Once I find something that is delicious, I'm talking spot-on satisfying, I have a hard time straying from that food or place. For example – if I'm going to eat Mexican food, you have to do...
| Dec 3, 2011
| 4:33 PM
Years ago, I used to make up errands that would take me near Ginger Island, Bruce Cost’s then-restaurant in Berkeley. I was after a glass of the ginger ale he made from fresh ginger root, completely irresistible on a hot......
| Feb 24, 2011
Man, I wish I'd gotten this assignment two years ago.
The task of matching Oscar-nominated films to appropriate restaurants is challenge enough, but it's even harder these days, thanks to the Academy's esteem-building decision to expand the number of...
| Jan 1, 2012
| 6:57 PM
New Year's Eve is a time for drama, but chef Charlie Trotter outdid himself Sunday.
Shortly after midnight, in front of some 100 guests in his eponymous restaurant, Trotter dropped a bomb: At the end of August, after the acclaimed restaurant celebrates...
| Jan 6, 2012
| 1:05 PM
If you want to know why there’s not a “Real Housewives of Chicago,” Bravo TV exec Andy Cohen has the answer. Or not.
“That's a good question,” Cohen told RedEye in a recent phone interview. “We’ve done...
| Aug 8, 2011
| 10:00 PM
I didn’t laugh harder during all of the last TV season than when, on “Parks and Recreation,” Tom Haverford (Aziz Ansari) developed his Haverfoods slang that, for example, dubs cakes “big-old cookies,” tortillas “bean...
| Feb 17, 2012
| 12:21 PM
10 days. 200 restaurants. One city.
Chicago Restaurant Week is back and bigger than ever, with HUNDREDS of restaurants offering three-course lunches and dinners at a discounted rate ($22 for lunch, $33/$44 for dinner). This gives thousands of diners...
| Jul 11, 2008
Gary Deutsch wanted to live in a neighborhood with the cosmopolitan flair and pulsating pace that his digs in San Diego lacked. He found that in River North, a once-derelict district being transformed by new development into one of the city's most vibrant...
| Aug 5, 2010
Pull up in front of the new Red O on Melrose and, before deigning to take your car, a valet in an embroidered guayabera and natty straw hat will lean into the window to ask, politely, if you've got a reservation. It's Mozza all over again. No reservation,...