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Frontera Grill

A collection of news and information related to Frontera Grill published by this site and its partners.

Top Frontera Grill Articles

Displaying items 25-36
  • New cooking series reveals local chefs’ secrets

     
    Lakeview’s top chefs host international cooking series at Nettelhorst community kitchen...
  • Green City to host Chicago’s most popular chefs

     
    Who's serving up delicious dishes at Green City Market tonight: Rick Bayless, Stephanie Izard and Paul Virant, just to name a few....
  • 10 steps to begin correcting Chicago's open space shortage

    10 steps to begin correcting Chicago's open space shortage
    Ideas are bubbling that can help Chicago fix the dismaying lack of open space away from its park-rich lakefront. New York is closing lightly trafficked local streets and turning them into temporary playgrounds. San Francisco is taking parking spaces...
  • Tips and touts for Chicago Gourmet

    The fourth annual Chicago Gourmet food and wine festival, running Saturday and Sunday at Millennium Park, is just a couple of days away. If you're planning to go, and really you should. here's some useful information: Getting in: There's a second...
  • Ten @ 10: Summer drinks

    Ten @ 10: Summer drinks
    Maybe it was last week's heat and humidity wave, but we Stewsters have been looking ahead to summer (still more than a month away, officially), which of course means summer coolers. So what drink says "summer" to you? For me, it might be the mojito at...
  • Dinner and a movie

    Dinner and a movie
    Man, I wish I'd gotten this assignment two years ago. The task of matching Oscar-nominated films to appropriate restaurants is challenge enough, but it's even harder these days, thanks to the Academy's esteem-building decision to expand the number of...
  • A new Chicago guide for food lovers

    A new Chicago guide for food lovers
    Jennifer Olvera serves up the skinny on all things edible, sippable and growable in her new book, “Food Lovers’ Guide to Chicago” (Globe Pequot, $15.95). The book contains pithy restaurant reviews, a food festival calendar, tippling...
  • Red tape tangles chefs wanting to improve school lunch

    Red tape tangles chefs wanting to improve school lunch
    When top Chicago chefs visited a Northwest Side lunchroom this fall and found bags of Tostitos with ground meat as the main course, their first instinct was to roll up their sleeves and start cooking. Within a month, the group of chefs — who call...
  • Get Ready To Eat: Chicago Restaurant Week Starts Today

    Get Ready To Eat: Chicago Restaurant Week Starts Today
    10 days. 200 restaurants. One city. Chicago Restaurant Week is back and bigger than ever, with HUNDREDS of restaurants offering three-course lunches and dinners at a discounted rate ($22 for lunch, $33/$44 for dinner). This gives thousands of diners...
  • Chicago's top chefs hold garage sale, bake-sale benefit

    Garage sales with mismatched glassware and old power tools are pretty common. The garage sale scheduled for Saturday, Nov. 12, at the Michelin-starred NAHA restaurant will be anything but common. Dubbed the Culinary Garage Sale & Bake Sale, bargain...
  • Goose Island and Frontera Grill team up for limited edition beer

    Goose Island and Frontera Grill team up for limited edition beer
    In today's Dining section, we get dreamy for Alma, the latest collaborative beer between Goose Island and Frontera Grill. At press time, it looked as if the beer would only be around for another week, but good news: it should be on draft at Frontera...
  • This week in food writing

    This week in food writing
    Food stories this week from the Chicago Tribune Good Eating and Dining staffs: *** Chris Borrelli profiles Davide Nanni, the restaurant designer/repo man behind Ruxbin and the forthcoming Ombra. [LINK] *** Restaurant critic Phil Vettel recommends...