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Frontera Grill

A collection of news and information related to Frontera Grill published by this site and its partners.

Top Frontera Grill Articles

Displaying items 25-36
  • Chicago's top chefs hold garage sale, bake-sale benefit

    Garage sales with mismatched glassware and old power tools are pretty common. The garage sale scheduled for Saturday, Nov. 12, at the Michelin-starred NAHA restaurant will be anything but common. Dubbed the Culinary Garage Sale & Bake Sale, bargain...
  • Goose Island and Frontera Grill team up for limited edition beer

    Goose Island and Frontera Grill team up for limited edition beer
    In today's Dining section, we get dreamy for Alma, the latest collaborative beer between Goose Island and Frontera Grill. At press time, it looked as if the beer would only be around for another week, but good news: it should be on draft at Frontera...
  • This week in food writing

    This week in food writing
    Food stories this week from the Chicago Tribune Good Eating and Dining staffs: *** Chris Borrelli profiles Davide Nanni, the restaurant designer/repo man behind Ruxbin and the forthcoming Ombra. [LINK] *** Restaurant critic Phil Vettel recommends...
  • Tips and touts for Chicago Gourmet

    The fourth annual Chicago Gourmet food and wine festival, running Saturday and Sunday at Millennium Park, is just a couple of days away. If you're planning to go, and really you should. here's some useful information: Getting in: There's a second...
  • Bespoke bubbles

    Bespoke bubbles
    The popularity of the gin and tonic hasn't changed much in recent decades, but what's inside the glass sure has. The craft distilling movement has meant great things for inventive, locally produced gin — now it's tonic's turn. In recent months,...
  • From Bayless in 'Cascabel' to Achatz at Next, all the tables a stage

    From Bayless in 'Cascabel' to Achatz at Next, all the tables a stage
    Most Chicago actors do not bring their own Bunsen burners to the rehearsal room. But then, Rick Bayless — the creator of the phenomenally popular Chicago restaurants Topolobampo and Frontera Grill and a chef who embraced celebrity long before it...
  • With Rick Bayless in 'Cascabel' at Lookingglass, food really becomes theater

    With Rick Bayless in 'Cascabel' at Lookingglass, food really becomes theater
    Rick Bayless is adding another leaf to his already formidable repertoire of celebrity chef, researcher, author, TV host and all-around culinary entrepreneur focused on the cuisine of Mexico. Next spring, Bayless will be the live-and-in-person star of a...
  • Rick Bayless' hot chocolate and a malted version warm winter days

    Rick Bayless' hot chocolate and a malted version warm winter days
    Chilly weather demands hot chocolate to warm to body and soul and chefs have been happily stirring up variations on the concept ever since the Spaniards returned to Europe with chocolate from Mexico. Moctezuma and friends revered cacao, had a god of cacao...
  • New cooking series reveals local chefs’ secrets

     
    Lakeview’s top chefs host international cooking series at Nettelhorst community kitchen...
  • Green City to host Chicago’s most popular chefs

     
    Who's serving up delicious dishes at Green City Market tonight: Rick Bayless, Stephanie Izard and Paul Virant, just to name a few....
  • Creature of habit

     
    I have this thing when it comes to food and restaurants.  Once I find something that is delicious, I'm talking spot-on satisfying, I have a hard time straying from that food or place.  For example – if I'm going to eat Mexican food, you have to do...
  • Now serving at Short Order: Ginger ale by Bruce Cost

     
    Years ago, I used to make up errands that would take me near Ginger Island, Bruce Cost’s then-restaurant in Berkeley. I was after a glass of the ginger ale he made from fresh ginger root, completely irresistible on a hot......