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Charlie Trotter's

A collection of news and information related to Charlie Trotter's published by this site and its partners.

Top Charlie Trotter's Articles

Displaying items 37-46
  • Ria chef gets it right

    Ria chef gets it right
    Taste, as a jazz musician once noted, is manifested in the notes one declines to play. In that regard, Danny Grant is a taste master. The original chef de cuisine and now executive chef at Ria, the magnificent dining room within the Elysian hotel and...
  • Friends cook up fundraiser to help chef

    Friends cook up fundraiser to help chef
    Chef Rob Macey was at the pinnacle of a successful career and in top physical health when he suffered his first grand mal seizure. "I started to feel sick, nothing major," Macey said. "It was a little high stress. ... I finished a sauce in a large...
  • Red tape tangles chefs wanting to improve school lunch

    Red tape tangles chefs wanting to improve school lunch
    When top Chicago chefs visited a Northwest Side lunchroom this fall and found bags of Tostitos with ground meat as the main course, their first instinct was to roll up their sleeves and start cooking. Within a month, the group of chefs — who call...
  • Gluten-free in Chicago?

    Gluten-free in Chicago?
    Q: I have celiac disease (gluten allergy) and it is very hard to find restaurants in the Chicagoland area that have gluten-free menus. You can't rely on the staff to have understanding of gluten free items, and having a menu that is certified gluten...
  • Chicago nabs two five-star hotels, three restaurants from Forbes Travel Guide

    Chicago nabs two five-star hotels, three restaurants from Forbes Travel Guide
    Two Chicago hotels and three restaurants have been awarded the top five-star designation in the annual Forbes Travel Guide ratings. The honored hotels were the Four Seasons and The Peninsula, and the restaurants were Alinea, Charlie Trotter's and L2O....
  • From Avenues to Grace: Curtis Duffy's new West Loop restaurant is "all about grace"

    From Avenues to Grace: Curtis Duffy's new West Loop restaurant is "all about grace"
    In January 2010, chef Curtis Duffy took a one-month sabbatical from Avenues to creatively recharge. He set a goal for himself: conceptualize one dish for every day that month (one he came up with was called “The Life Cycle of Fennel”). He...
  • Chicago ties NYC for most AAA Five-Diamond restaurants

    Chicago ties NYC for most AAA Five-Diamond restaurants
    The AAA Five- and Four-Diamond Awards for restaurants and hotels were announced this morning, and Chicago wound up tied with New York with the most five-diamond restaurants in North America. All of Chicago's Five-Diamond restaurants or hotels were repeat...
  • City health inspections tough even for toniest of restaurants

    City health inspections tough even for toniest of restaurants
    Close watchers of Chicago's food scene may have been surprised to learn that Alinea — one of the most highly regarded restaurants in the city and the world — failed its routine health inspection a month ago. But what may seem like a big...
  • Charlie Trotter's restaurant to close in August

    Charlie Trotter's restaurant to close in August
    New Year's Eve is a time for drama, but chef Charlie Trotter outdid himself Sunday. Shortly after midnight, in front of some 100 guests in his eponymous restaurant, Trotter dropped a bomb: At the end of August, after the acclaimed restaurant celebrates...
  • Charlie Trotter's garden part of walk tradition

    There are lots of garden walks in the city and burbs, but very few offer garden visitors corn soup with Manila clams and a peek at the back-of-the-restaurant herb garden of a place like       Charlie Trotter’s. But during last weekend’s 43rd...