| Jul 13, 2011
| 11:19 AM
“I want to have the best restaurant in the country. I want to obtain that third Michelin star.”
If it isn’t clear chef Curtis Duffy wants to be uttered in the same breath as Thomas Keller, Daniel Boulud, and his former boss Grant...
| Jul 8, 2011
| 11:51 AM
Blackbird (619 W. Randolph St., 312-715-0708) has announced that Bryce Caron, executive pastry chef at Custom House restaurant, has been brought aboard as Blackbird's head pastry chef.
It's less of a job change and more of a homecoming for Caron, who was...
| Jun 8, 2011
| 2:37 PM
Pastry chef Patrick Fahy announced last week that he would be leaving Blackbird and Avec after two years on the job. Now we know where he’ll be heading next: The Sofitel.
Fahy will be joining the Gold Coast hotel in early July as executive pastry...
| Jun 17, 2011
| 3:10 PM
Jennifer Olvera serves up the skinny on all things edible, sippable and growable in her new book, “Food Lovers’ Guide to Chicago” (Globe Pequot, $15.95).
The book contains pithy restaurant reviews, a food festival calendar, tippling...
| Aug 29, 2011
| 12:06 PM
Our friends at Franks 'N' Dawgs have informed us of a rather exciting development: The Lincoln Park spot will be the first hot-dog stand in Chicago to start a charcuterie program.
Chef Joe Doren certainly has the chops. He worked with Jared Van Camp when...
| Dec 3, 2010
When top Chicago chefs visited a Northwest Side lunchroom this fall and found bags of Tostitos with ground meat as the main course, their first instinct was to roll up their sleeves and start cooking.
Within a month, the group of chefs — who call...
| Dec 30, 2011
Close watchers of Chicago's food scene may have been surprised to learn that Alinea — one of the most highly regarded restaurants in the city and the world — failed its routine health inspection a month ago.
But what may seem like a big...
| May 8, 2012
WASHINGTON — First lady Michelle Obama will give the spouses of NATO leaders a taste of her native South Side on May 20 before a private dinner for them at the Art Institute of Chicago, her aides said Monday.
She's inviting the group to tour the...
| May 23, 2012
| 10:02 AM
The Crown Prince of Abu Dhabi, Sheikh Mohammed bin Zayed Al Nahyan, had dinner at upscale Mexican restaurant Mercadito Monday while in Chicago for NATO. And as you would expect, he had plenty of company.
Besides the Prince's table of seven, the large...
| Mar 22, 2011
| 1:15 PM
Mindy Segal and Bruce Sherman are hoping five’s a charm.
Rich Melman is hoping it’s seven.
All three have been nominated — again — for James Beard Foundation Awards, which annually recognize the best chefs, restaurants and...
| Sep 14, 2011
| 7:21 AM
If you've already got your tickets to the fourth annual Chicago Gourmet, which takes place Sept. 24 and 25 in Millennium Park, here's a way to plan your assault on the two-day food and wine festival.
The Illinois Restaurant Association, which organizes...
| Sep 21, 2011
| 1:55 PM
What list of the top 50 restaurants “fit for foodies,” puts San Francisco in first place, Chicago in second with Boston, Seattle and New York (yes, New York) jockeying for third? The Diners’ Choice Awards, brought to you by the 10...