| Jan 8, 2013
| 3:21 PM
Harford County sheriff's deputies and state police report:
Kristopher Brown, 31, of the 3600 block of Churchville Road, was charged last Thursday with first-degree and second-degree assault.
Tyler Testerman, 18, of the 200 block of...
| Jan 3, 2013
| 2:57 PM
The Harford County Sheriff's Office and Maryland State Police report:
Matthew Smothers, 42, of the 200 block of Mayberry Drive, was charged Thursday with second-degree assault.
A door was stolen from a construction site Wednesday in the...
| Mar 13, 2014
| 8:30 PM
Former Spago and future Helms Bakery pastry chef Sherry Yard will be among the new inductees into the James Beard Foundation’s Who’s Who of Food and Beverage in America, the hall of fame of the culinary world.
Other honorees include...
| Mar 10, 2014
619 W. Randolph St., Chicago
Who eats: Businesspeople and diners marking special occasions.
Why eat: Five-star experience at a reasonable price.
Ambience: Clean and simple. That's what you think...
| Feb 23, 2014
| 10:00 PM
A couple of news bites, both involving The Publican:
First is the announcement that finalists for the 2014 James Beard Foundation Awards will be named at the Fulton Market restaurant on Tuesday, March 18. (All that Beard Award hubbub last week? Those...
| Feb 19, 2014
| 8:06 AM
The James Beard Foundation announced its semifinalists Wednesday for the 2014 Chef and Restaurant Awards. To be clear, the actual nominees will be announced March 18 in Chicago, but this long list will give you a good idea of who may be feted May 5 in New...
| Feb 5, 2014
| 12:42 PM
Chicago Restaurant Week doesn’t end Thursday. True, Feb. 6 is the official last day, and the list of participating restaurants and menus will vanish from the choosechicago.com website. But, as in previous years, a number of Chicago restaurants are...
| Feb 6, 2014
There was more than one Italian restaurant to debut in December by a veteran restaurateur and a culinary dream team. I wrote about Nico Osteria, in the Gold Coast, a few weeks ago; now let's regard Cicchetti, a Streeterville restaurant that is doing...
| Jan 15, 2014
| 10:00 PM
671 N. St. Clair St. 312-642-1800
Rating: !!! 1/2 (out of 4) Heating up
Chicago is in the midst of such an Italian restaurant renaissance that you can almost smell the garlic in the air. The prince of orange clogs, Mario Batali, and...
| Jan 22, 2014
| 11:24 AM
Chicago Restaurant Week is back — bigger and extended.
Running a full 14 days (Friday through Feb. 6), this seventh annual rendition is officially the longest ever. In practice, though, the promotion, in which participating restaurants offer...
| Jan 24, 2014
| 2:05 PM
Chicago Restaurant Week kicked off Friday with more than 300 participating city and suburban restaurants, including a lot of well-known faces and a few brand new ones.
Cicchetti, barely a month old, is a new face worth getting to know. Opened by Dan...
| Dec 26, 2013
| 7:00 AM
New Year's Eve is just six days away. Do you have your dinner reservations yet?
If not, I've got a few extras. More than 130, actually.
As I've done for the last 13 years (and 18 of the last 20), I've made reservations, in my name, at restaurants...