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Crab Bash benefit puts chefs in competition
Crab Bash benefit puts chefs in competition

Chefs are getting ready to throw down their best crab dishes at the Crab Bash. On Tuesday night, 10 regional chefs will compete in a Best Crab Dish contest at the third annual Crab Bash hosted by the B&O American Brasserie and the Hotel Monaco Baltimore. The event is a benefit for the National Aquarium.   The very best thing about the Crab Bash -- it's True Blue certified, so every crab thing you taste will have been made with Maryland crab meat. Awesomeness! Each crab dish will be judged by both attendees and a panel of local celebrity judges including Baltimore Magazine food editor Suzanne Loudermilk, Urbanite magazine's Tracey Middlekauff, WJZ's Tim...

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