| Feb 15, 2014
| 12:30 PM
BERLIN -- Diao Yinan's Chinese noir drama "Black Coal, Thin Ice" won the Berlinale's Golden Bear on Saturday.
In what has been a seeming tradition in recent years, the festival jury, headed this year by James Schamus, spread the goods far and wide,...
| Jul 11, 2013
Looking at chef Jose Luna and listening to his infectious laugh, you would not imagine someone who has more than three decades of professional culinary experience. His most recent venture, Trattoria 225, is a decidedly cheery restaurant with eclectic,...
| Aug 25, 2011
Next, the shape-shifting restaurant by Grant Achatz and Nick Kokonas (the principals at world-famous Alinea), dazzled diners with its inaugural "Paris 1906" menu. For an encore, the kitchen went about as far afield as possible. To Bangkok, in fact.
| Nov 10, 2011
As the second Michelin Guide for Chicago prepares to hit bookstores next week, one thing is for sure: There will be change.
There has to be. Among the 23 restaurants that received one or more stars, Sixteen (one star) saw chef Frank Brunacci depart,...
| Jan 20, 2012
| 5:18 AM
The AAA Five- and Four-Diamond Awards for restaurants and hotels were announced this morning, and Chicago wound up tied with New York with the most five-diamond restaurants in North America.
All of Chicago's Five-Diamond restaurants or hotels were repeat...