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Alinea

A collection of news and information related to Alinea published by this site and its partners.

Top Alinea Articles

Displaying items 61-72
  • Jonathan Gold | Restaurant review: On the M.A.K.E. for raw vegan cuisine

    Jonathan Gold | Restaurant review: On the M.A.K.E. for raw vegan cuisine
    If you are the kind of diner who gets hung up on first impressions, M.A.K.E., Matthew Kenney's raw-vegan restaurant in Santa Monica Place, may not be for you. It is not just on the dining deck but actually in the mall's food court, so to get to it you...
  • Special occasion restaurants in Lincoln Park, Old Town and the Gold Coast

    Special occasion restaurants in Lincoln Park, Old Town and the Gold Coast
    Boka 1729 N. Halsted St. 312-337-6070 With Steppenwolf and The Royal George Theatre just down the street, this dining room makes a stunning setting for a pre-theater dinner or date. Former Charlie Trotter's chef Giuseppe Tentori changes the contemporary...
  • The essentials: Cemitas Puebla

    The essentials: Cemitas Puebla
    Cemitas Puebla 3619 W. North Ave. 773-772-8435 Looks like: The United Nations. Head over around lunch and you'll find a cross-section of Chicago, all breaking cemita bread. Smells like: Spit-roasted garlic- and onion-spiked meat Sounds like: The...
  • Mini-review: Tanta

    Mini-review: Tanta
    Mini-review: Tanta 118 W. Grand Ave. 312-222-9700 Rating: 3.5 (out of 4) Heating up You might not have heard of Peruvian chef Gaston Acurio, but he has 33 restaurants around the world, including Astrid y Gaston in Lima, which ranked one spot higher (#...
  • Review: Grace

    Review: Grace
    Review: Grace 652 W. Randolph St. 312-234-9494 Rating: !!! 1/2 (out of 4) Heating up Some chefs spend their careers working in the upper echelon of fine-dining restaurants, only to throw their hands up and open a burger joint. Curtis Duffy is not one of...
  • Band of Bohemia brewpub in the works for Ravenswood

    Band of Bohemia brewpub in the works for Ravenswood
    The Ravenswood 'hood, already home to a craft beer bar, Fountainhead, and a brewery, Begyle, could see the arrival of even more beer courtesy of a brewpub called Band of Bohemia. Led by a team that includes an Alinea sommelier, Craig Sindelar, and a...
  • Achatz sees chance to put vision in focus

    Achatz sees chance to put vision in focus
    So much ink has been spilled chronicling the life and career of Grant Achatz, the most-honored chef and best-known cancer survivor in Chicago, if not the country, one wonders if there are stories left to tell. Two things suggest that there are. One,...
  • Fourteen divided by two

    Fourteen divided by two
    An entirely new kind of South Florida restaurant has opened its doors in Delray Beach. With just 18 seats inside and another eight on the patio, the Grove is the type of personal, chef-driven restaurant you'd expect to find on a trip to Napa Valley....
  • Quiet time precious for globe-trotting chef, TV host

    Quiet time precious for globe-trotting chef, TV host
    To television viewers, Andrew Zimmern of "Bizarre Foods" is known as that guy who'll eat anything. And he'd like Americans to give it a shot too. "Open up and expand your horizons, people!" said the James Beard Award-winning chef and author. "I am...
  • Downstate plates

    Downstate plates
    No longer is Chicago just "the best place to eat between New York and San Francisco," but now it is endorsed by outsiders as one of the finest dining cities in the world. The Michelin Guide's entry into Chicago last November, plus Alinea's No. 6 ranking...
  • Food calendar

    Food calendar
    Best bet: Secrets of a famous chef Grant Achatz, chef/co-owner of Alinea, and co-owner Nick Kokonas, in conversation with Eric Ferguson, discuss and sign their new book, "Life, On the Line: A Chef's Story of Chasing Greatness, Facing Death and Redefining...
  • Island gives chef the tools he needs

    Island gives chef the tools he needs
    LUMMI ISLAND, Wash. — The cooks are assigned homework. Once a week, sometimes more, The Willows Inn chef Blaine Wetzel sends his five cooks to forage in the wild. One might be tasked with elderflowers and crab apple blossoms, his job to pluck 30...