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Alinea

A collection of news and information related to Alinea published by this site and its partners.

Top Alinea Articles

Displaying items 37-48
  • CNN's 'Chicagoland' has real trauma, passion, in a real ER

    CNN's 'Chicagoland' has real trauma, passion, in a real ER
    Hot time, summer in the city, and the third episode of "Chicagoland" is filled with fireworks of all sorts. For those of you who like and admire our mayor, this episode is a feast of favorable scenes. For those who do not like and admire the mayor, this...
  • Please don't bring your baby to my restaurant, chef pleads

    Please don't bring your baby to my restaurant, chef pleads
    I've seen Rene Redzepi, the chef of Copenhagen's Noma, considered one of the best restaurants in the world, discreetly flip out when a couple arrived for lunch one day with a baby. He was too gracious to say anything about it (and instead asked the...
  • French Laundry team will compete in Bocuse d'Or 2015 competition

    French Laundry team will compete in Bocuse d'Or 2015 competition
    The Bocuse d'Or, otherwise known as the Olympics of the culinary world, will take place in Lyon, France, on Jan. 24, 2015. That means the Bocuse d'Or U.S. team -- chef Philip Tessier and his commis (assistant) Skylar Stover of the French Laundry in Napa...
  • Mini-review: The Dawson

    Mini-review: The Dawson
    Update: Chef Rene De Leon recently left The Dawson. The restaurant released the following a statement on Nov. 19: “The Dawson announces the departure of chef Rene De Leon and the promotion of current sous chef Patrick Russ (most recently at Next...
  • Michelin Chicago Guide 2014: EL Ideas, Elizabeth among winners

    Michelin Chicago Guide 2014: EL Ideas, Elizabeth among winners
    The Michelin Man was very good to Chicago on Tuesday, bestowing stars on 25 restaurants, the largest number in the four-year history of the Chicago Michelin guide. “It was a great year in Chicago,” said Michael Ellis, Michelin’s...
  • Charlie Trotter: Remembering Chicago's fine-dining godfather

    Charlie Trotter: Remembering Chicago's fine-dining godfather
    I was 6 years old when Charlie Trotter opened his restaurant. While I was chomping on PBJ school lunches in 1987, he was creating elaborate multi-course meals that would earn countless awards and put Chicago on the map as a fine-dining destination....
  • A restaurant film about the people, not the food

    A restaurant film about the people, not the food
    The renowned chef Thomas Keller talks about nouvelle cuisine as "personality cuisine" in the new documentary "Spinning Plates," which goes into the kitchens of three distinct American eateries to reveal the personalities behind the menus. The film...
  • Tale of 3 restaurants leaves viewers hungry for more ★★ 1/2

    Tale of 3 restaurants leaves viewers hungry for more ★&#9733 1/2
    You want a documentary about food, restaurants and the earnest, driven chefs in the kitchen to be special, as special as the filmmakers consider their subjects. With "Spinning Plates," writer-director and Food Network alum Joseph Levy settles for breezy...
  • Review: Human drama is on the menu in engaging 'Spinning Plates'

    Review: Human drama is on the menu in engaging 'Spinning Plates'
    "Spinning Plates" is a foodie phantasmagoria and something more. On one level a series of mini-docs on a trio of wildly different eating establishments, it becomes a group portrait of the restaurant business as well as an involving look at personal dramas...
  • Go Away With ... Andrew Zimmern

    To television viewers, Andrew Zimmern of "Bizarre Foods" fame is known as that guy who'll eat anything. And he'd like Americans to give it a shot, too. "Open up and expand your horizons, people!" says the James Beard Award-winning chef and author. "My...
  • Let's break out the old crystal ball

     Let's break out the old crystal ball
    Time once again for my annual exercise in humiliation, as I try to predict the star recipients in the 2013 Michelin Chicago Guide, which hits bookstores Wednesday. This is the third year that Michelin has published a Chicago guide, and if there's one...
  • Memoir blends food and comics

    Memoir blends food and comics
    The hardest thing to accept about Lucy Knisley's "Relish: My Life in the Kitchen," the lovely new graphic food memoir from the former Chicago cartoonist, is that Knisley grew up to be a cartoonist at all. In the early pages, we see an adolescent, big-...