| Nov 13, 2013
| 10:11 AM
Three-month-old Tanta, in River North, is easily Chicago's most accomplished Peruvian restaurant, elevating the cuisine — a melting pot that claims Chinese, Japanese, Spanish, African and ancient Incan influences — to the level of fine dining....
| Nov 18, 2013
Next has announced its three new menus for 2014. In addition to a menu inspired by classic Chicago steakhouses, which chef/owner Grant Achatz hinted at on Twitter and was later announced by Food & Wine magazine, other themed menus will be "Chinese:...
| Nov 14, 2013
Update: Chef Rene De Leon recently left The Dawson. The restaurant released the following a statement on Nov. 19: “The Dawson announces the departure of chef Rene De Leon and the promotion of current sous chef Patrick Russ (most recently at Next...
| Nov 5, 2013
| 8:22 PM
Before there was “Top Chef,” “MasterChef” or “Iron Chef,” before chefs were multimedia celebrities who could monetize their volcanic personalities, before “farm-to-table” and “American cuisine”...
| Nov 26, 2013
| 8:26 AM
Admit it: Thanksgiving festivities aside, a gigantic bowl of tagliatelle with clams, a couple of meatballs, a side of polenta and a robust, earthy red to wash it all down, sounds much better right about now, doesn't it?
Mario Batali bet his Crocs on it....
| Sep 5, 2013
Chicago fashion designer Maria Pinto this week has launched her first clothing line since 2010. It's on Kickstarter, the crowd-funding website.
"There's a lot of liberating elements to doing it this way," she said. "Because I get really close to my...
| Oct 16, 2013
| 7:54 AM
Wood is a restaurant that delivers more than it promises. The menu lists simple-sounding dishes composed of familiar ingredients, but the excitement starts when the dishes hit the table. The executive chef, Alinea alumnus Ashlee Aubin, abides by the...
| Aug 19, 2013
3619 W. North Ave. 773-772-8435
Looks like: The United Nations. Head over around lunch and you'll find a cross-section of Chicago, all breaking cemita bread.
Smells like: Spit-roasted garlic- and onion-spiked meat
Sounds like: The...
| Sep 4, 2013
118 W. Grand Ave. 312-222-9700
Rating: 3.5 (out of 4) Heating up
You might not have heard of Peruvian chef Gaston Acurio, but he has 33 restaurants around the world, including Astrid y Gaston in Lima, which ranked one spot higher (#...
| Sep 13, 2013
1729 N. Halsted St. 312-337-6070
With Steppenwolf and The Royal George Theatre just down the street, this dining room makes a stunning setting for a pre-theater dinner or date. Former Charlie Trotter's chef Giuseppe Tentori changes the contemporary...
| Sep 19, 2013
A mysterious blog tipped us off this morning to the possibility that Nick Kokonas, Grant Achatz and the team behind cocktail spot The Aviary and restaurants Next and Alinea had a new project in the works.
Kokonas, a partner in all three venues,...
| Sep 30, 2013
| 6:30 AM
To television viewers, Andrew Zimmern of "Bizarre Foods" fame is known as that guy who'll eat anything. And he'd like Americans to give it a shot, too. "Open up and expand your horizons, people!" says the James Beard Award-winning chef and author. "My...