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Chicago Chinese Restaurants

Highlights

A collection of news and information related to Chicago Chinese Restaurants published by this site and its partners.

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    Sep 13, 2012 |Story| Chicago Tribune

  1. Hu's the boss

    "They say, 'Tony, you're so crazy.' Yes, I am."
    "They say, 'Tony, you're so crazy.' Yes, I am." You heard it from Tony Hu himself, chieftain of Chinatown. Something's off in his bitter melon. A sane businessman wouldn't open seven restaurants within a half-square-mile area, yet here we are, an...

    Tags: NYSE Euronext, Inc., Bill Clinton, China, Chili, Chinatown (Chicago, Illinois)

    2. Dec 13, 2012 |Story| Chicago Tribune

  2. New on the scene: Logan Square

    Over the past few years, Logan Square has become more and more of a magnet for bar and restaurant owners looking to set up shop—and a flurry of new openings this fall and winter have only cemented this status. Here's a close-up look at one recent addition, plus quick tastes of six others.
    Over the past few years, Logan Square has become more and more of a magnet for bar and restaurant owners looking to set up shop—and a flurry of new openings this fall and winter have only cemented this status. Here's a close-up look at one recent...

    Tags: Vegan Diet, David Bowie, Bars and Clubs, Diets and Dieting, Pizzas

    3. Dec 9, 2012 |Column| Chicago Tribune

  3. A 'Glengarry' that has forgotten its realistic soul

    NEW YORK— Early in "Glengarry Glen Ross," as David Mamet brilliantly employs the scene-blackout-scene rhythm he learned sweeping floors at Chicago's Second City cabaret, Shelley can't-close-a-deal Levene is told that he cannot have the "premium leads" (translation: the only sales leads that might actually result in a sale) because they are not given out to a person who "falls below that mark."
    NEW YORK— Early in "Glengarry Glen Ross," as David Mamet brilliantly employs the scene-blackout-scene rhythm he learned sweeping floors at Chicago's Second City cabaret, Shelley can't-close-a-deal Levene is told that he cannot have the "premium...

    Tags: Al Pacino, Chinese Restaurants, Bobby Cannavale, The Second City, David Harbour

    4. Dec 6, 2012 |Story| SFL

  4. Choose your noodle

    <img src="http://interactive.sun-sentinel.com/images/restaurantstars/3stars.gif" alt="" />
    Overall impression: Noodle bars are popping up across South Florida, and if you're looking for an introduction to what Asian chefs can do with simple noodles, you'll do no better than Kin, open since March . Owner Ben Pankhao is originally from Thailand,...

    Tags: Shrimp, Thailand, Bars and Clubs, Pasta, Dining and Drinking

    5. Oct 24, 2012 |Story| RedEye

  5. New on the scene: Bridgeport

    If you only find yourself in Bridgeport for a Sox game, beers at Maria's Community Bar or the occasional meatball sub at Ricobene's, it's time to return. Three new restaurants have opened in the past month alone, which boosts dining options in this mostly residential neighborhood.
    RedEye
    If you only find yourself in Bridgeport for a Sox game, beers at Maria's Community Bar or the occasional meatball sub at Ricobene's, it's time to return. Three new restaurants have opened in the past month alone, which boosts dining options in this mostly...

    Tags: Shrimp, Potatoes, Bacon, Chinese Restaurants, Starbucks Corp.

    6. Sep 28, 2012 |Story| Chicago Tribune

  6. A taste of Lyon, France

    Food? Art? History? It's all here in this slightly quirky city
    Food? Art? History? It's all here in this slightly quirky city On that famous restaurant byway, Rue Merciere, servers were putting chairs on tabletops and sweeping up crumbs. I had arrived in this gourmand paradise far too late for dinner. Feeling...

    Tags: Artists, Everest, Arts, Sausages, Charlie Trotter

    7. Aug 28, 2012 |Story| Chicago Tribune

  7. Restaurants, Food & Spirits

    <span style="font-size: x-small;">This list is not all-inclusive</span>
    This list is not all-inclusive American Contemporary Abigail's American Bistro 493 Roger Williams Ave., Highland Park, 847-849-1009 Abigail's surrounds diners with a sophisticated setting of soothing earth tones with splashes of color and a menu of...

    Tags: Blue Cheese, Salmon, Appetizers, Ravinia Festival, Vegetarian Diet

    8. Aug 21, 2012 |Column| Chicago Tribune

  8. Pressed to find classic duck dish

    Q: Many years ago I was dining in a restaurant in Chicago's Chinatown. I ordered pressed duck. It was served in a deep fried form about 6 inches in length, 4 inches wide and about an inch or so thick. The vegetables were pressed together with the duck and was served with a sauce. I don't know if it is Cantonese, Mandarin, etc. Chinese cookbooks contain no such recipe. For many years since that occasion I have dined in Chinese restaurants around the country and have never been able to find pressed duck prepared in this manner. I am seeking your help in finding a Chicago area restaurant that serves pressed duck in this manner or a recipe so that I may prepare it at home.
    Q: Many years ago I was dining in a restaurant in Chicago's Chinatown. I ordered pressed duck. It was served in a deep fried form about 6 inches in length, 4 inches wide and about an inch or so thick. The vegetables were pressed together with the duck and...

    Tags: Recipes, Chinese Restaurants, Michigan Avenue, Ginger, Almonds

    9. Jul 17, 2012 |Story| RedEye

  9. Chicago's hottest restaurant blocks

    All around Chicago, restaurants and bars are in a constant cycle of opening and closing. As the lights go out at a kitchen in Andersonville, a new tavern is putting up signs in the South Loop, and it&rsquo;s all just part of the circle of nightlife. But if you look closely, you&rsquo;ll see a handful of in-the-works hangouts making a few already hot downtown blocks even hotter. Read on for four good guesses as to where the city&rsquo;s foodies and scenesters will be flocking in upcoming months.
    All around Chicago, restaurants and bars are in a constant cycle of opening and closing. As the lights go out at a kitchen in Andersonville, a new tavern is putting up signs in the South Loop, and it’s all just part of the circle of nightlife. But...

    Tags: RPM Italian, Chinese Restaurants, River North, Nellcote, Bars and Clubs

    10. Apr 12, 2012 |Story| South Florida Sun-Sentinel

  10. Pubbelly: It's a small-plates world

    <img src="http://www.southflorida.com/images/southflorida/stars/b3stars-red.gif" alt="" />
    Overall impression: While Pubbelly has been on my radar since it opened in the fall of 2010, it wasn't until February that I paid attention. That's when the James Beard Foundation included Pubbelly among its semifinalist nominations. While it didn't...

    Tags: James Beard, Butter, Bacon, Chinese Restaurants, Breads

    11. Jan 29, 2012 |Story| Herald Mail

  11. Couple delivers restaurant food to work, home

    Fine Food Delivery, which delivers food from local restaurants to Hagerstown residents, opened Nov. 1, 2011, in Hagerstown.
    Fine Food Delivery, which delivers food from local restaurants to Hagerstown residents, opened Nov. 1, 2011, in Hagerstown. Owners Austin and Dora King said they were sitting at home one night, exhausted and hungry, but tired of ordering pizza and...

    Tags: Restaurant and Catering Industry, Uno Chicago Grill, Chicago Restaurants, Facebook

    12. Mar 13, 2012 |Story| WGNTV-LTV

  12. UPDATE: What Didn't Make The Newscast

    <span style="font-size: small;"><strong>UPDATE: Ramova Grill is closing for good on 4/14/12. Happy trails, Tony and staff!!! </strong></span>
    UPDATE: Ramova Grill is closing for good on 4/14/12. Happy trails, Tony and staff!!!   (Orginal post from 9/27/11) Often, while out and about covering stories in Chicago, I meet fascinating people and see interesting places that I don't get to...

    Tags: Bridgeport (Chicago, Illinois), Chinese Restaurants, Ozzie Guillen, Restaurant and Catering Industry, Chicago White Sox

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Chicago Chinese Restaurants Photos
Sichuan province and became Chicago's greatest Chinese...
(January 11, 2012)
Tony Hu: Neighborhood hero