A collection of news and information related to Charlie Trotter published by this site and its partners.
Displaying items 1-12 of 183 » View baltimoresun.com items only1 2 3 4 5 6 7 8 9 10 11-16 Next >
The Baltimore SunWelcome to the Year of the Meatball. I was going to predict it here first, but apparently other media have already predicted it. Still - meatballs. In other food items, a few restaurants around town are going on Janauary vacation. So civilized. Also, your...
It's finally spring, and our thoughts turn naturally to warm, crusty bread and gooey, molten melted cheese. I'm firmly in the simpler-is-better camp when it comes to grilled cheese. A perfect grilled cheese is one of those things you're still as likely to...
Rodrick Markus reached for the top shelf of a metal cabinet at the back of his office. "I know, I know, I know," he said to himself. His fingers worked across a row of jars and stopped at a tall glass cylinder. I had asked him about rare ingredients. Rare...
Tags: Naha, Restaurants, Caves and Caverns, Blackbird, Cilantro
Tribune criticIt may be time to take a new look at Luxbar (18 E. Bellvue Place, 312-642-3400); the Gold Coast restaurant just acquired some major talent by bringing in Michael McDonald as executive chef. McDonald was last seen cooking (and extremely well) at one...
Tags: Restaurants, Dining and Drinking
Charlie Trotter’s auction is being rebooted online. In December the legendary chef cut short the live auction of his shuttered self-named Lincoln Park restaurant’s contents after only about a third of the 1,500-plus lots had gone up for bid....
RedEyeThough it was the food menu from Charlie Trotter alum Matthias Merges that first grabbed headlines when Yusho opened in Avondale in 2012, beverage director Alex Bachman's cocktails soon earned praise of their own. With the opening of cocktail bar...
Charlie Trotter had most of the contents of his landmark, recently shuttered restaurant up for auction Wednesday, and by the end of the day, he still had most of the contents of his landmark, recently shuttered restaurant. The mercurial chef ended the...
If only it were so easy to pithily proclaim 2012 as the Year of the (fill-in-the-blank). But there's really no one thread that neatly ties together the Chicago restaurant scene these last 12 months. A restaurant that put Chicago on the culinary map 25...
Tribune critic"It is with a heavy heart," began chef Michael Taus' email Tuesday, "that I announce Zealous Restaurant has decided not to (sign) a new lease which would increase (rent) three-fold." And thus the end of Zealous (419 W. Superior St., 312-475-9112), which...
Review: Grace 652 W. Randolph St. 312-234-9494 Rating: !!! 1/2 (out of 4) Heating up Some chefs spend their careers working in the upper echelon of fine-dining restaurants, only to throw their hands up and open a burger joint. Curtis Duffy is not one of...
Tags: Wines, Restaurants, Snoop Dogg, Michelin Group, Seafood
Sherry Yard, one of the best bakers in the country, is finally getting her own bakery — and not just any old bakery at that. The longtime Spago pastry chef is teaming up with Fathers Office owner Sang Yoon to revive the Los Angeles classic Helms...
Jan 3, 2012 |Story| Baltimore Sun
Mar 22, 2011 |Story| Baltimore Sun
Nov 29, 2012 |Column| Chicago Tribune
Feb 6, 2013 |Story| Chicago Tribune
Jan 28, 2013 |Column| Chicago Tribune
Jan 16, 2013 |Story| RedEye
Dec 13, 2012 |Column| Chicago Tribune
Jan 3, 2013 |Story| Chicago Tribune
Dec 18, 2012 |Story| Chicago Tribune
Dec 20, 2012 |Story| RedEye
Nov 27, 2012 |Story| Los Angeles Times
Nov 22, 2012 |Story| Chicago Tribune
Original site for Charlie Trotter topic gallery.