65° F
May
19
Loading...
RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.

Charlie Trotter

PECLB004151
Highlights
PECLB004151

A collection of news and information related to Charlie Trotter published by this site and its partners.

Sort By: Relevancy | Date | Type
Displaying items 1-12 of 183
» View baltimoresun.com items only
    Jan 3, 2012 |Story| Baltimore Sun

  1. Tuesday's menu: Caveman diet, January detox and the year of the meatball

    Welcome to the Year of the Meatball. I was going to predict it here first, but apparently other media have already predicted it. Still - meatballs. In other food items, a few restaurants around town are going on Janauary vacation. So civilized. Also, your new regimen might not be so smart.
    The Baltimore Sun
    Welcome to the Year of the Meatball. I was going to predict it here first, but apparently other media have already predicted it. Still - meatballs. In other food items, a few restaurants around town are going on Janauary vacation. So civilized. Also, your...

    Tags: Restaurants, Chicago Tribune, Meatballs, Chicago Restaurants, Fells Point

    2. Mar 22, 2011 |Story| Baltimore Sun

  2. Table Talk: Gearing up for grilled cheese

    It's finally spring, and our thoughts turn naturally to warm, crusty bread and gooey, molten melted cheese. I'm firmly in the simpler-is-better camp when it comes to grilled cheese. A perfect grilled cheese is one of those things you're still as likely to find at a lunch counter, or an all-night diner, as at a gourmet place. Personally, I could do without tomatoes, but I'm always happy to see good, slabby bacon.
    It's finally spring, and our thoughts turn naturally to warm, crusty bread and gooey, molten melted cheese. I'm firmly in the simpler-is-better camp when it comes to grilled cheese. A perfect grilled cheese is one of those things you're still as likely to...

    Tags: Kevin Miller, Mount Vernon, Bars and Clubs, Restaurants, Maryland

    3. Nov 29, 2012 |Column| Chicago Tribune

  3. Rare treats

    Rodrick Markus reached for the top shelf of a metal cabinet at the back of his office. "I know, I know, I know," he said to himself. His fingers worked across a row of jars and stopped at a tall glass cylinder. I had asked him about rare ingredients. Rare ingredients is about 40 percent of what he does. He locates tough-to-acquire things for chefs who, being chefs, want something especially bad when they are told it will be impossible to get. Rare vegetables, salts, oils, spices, nuts, fish eggs — he finds the guy who locates the guy who heard of the guy who knows the guy who knows about, say, a place in the Pacific Northwest where, with the right permit at the right time, you can forage for a rare pine bark that grows 25 feet in the air.
    Rodrick Markus reached for the top shelf of a metal cabinet at the back of his office. "I know, I know, I know," he said to himself. His fingers worked across a row of jars and stopped at a tall glass cylinder. I had asked him about rare ingredients. Rare...

    Tags: Naha, Restaurants, Caves and Caverns, Blackbird, Cilantro

    4. Feb 6, 2013 |Story| Chicago Tribune

  4. Luxbar taps Michael McDonald as executive chef

    It may be time to take a new look at Luxbar (18 E. Bellvue Place, 312-642-3400); the Gold Coast restaurant just acquired some major talent by bringing in Michael McDonald as executive chef.
    Tribune critic
    It may be time to take a new look at Luxbar (18 E. Bellvue Place, 312-642-3400); the Gold Coast restaurant just acquired some major talent by bringing in Michael McDonald as executive chef. McDonald was last seen cooking (and extremely well) at one...

    Tags: Restaurants, Dining and Drinking

    5. Jan 28, 2013 |Column| Chicago Tribune

  5. Charlie Trotter's auction goes online

    Charlie Trotter’s auction is being rebooted online.
    Charlie Trotter’s auction is being rebooted online. In December the legendary chef cut short the live auction of his shuttered self-named Lincoln Park restaurant’s contents after only about a third of the 1,500-plus lots had gone up for bid....

    Tags: Restaurants, Dining and Drinking, Charlie Trotter's, Auction Service

    6. Jan 16, 2013 |Story| RedEye

  6. New cocktail bar Billy Sunday opening in Logan Square

    Though it was the food menu from Charlie Trotter alum Matthias Merges that first grabbed headlines when <a href="http://chicago.metromix.com/venues/mmxchi-yusho-venue" target="_blank" data-topic-id="PLENT00213">Yusho</a> opened in Avondale in 2012, beverage director Alex Bachman's cocktails soon earned praise of their own.
    RedEye
    Though it was the food menu from Charlie Trotter alum Matthias Merges that first grabbed headlines when Yusho opened in Avondale in 2012, beverage director Alex Bachman's cocktails soon earned praise of their own. With the opening of cocktail bar...

    Tags: Yusho, Bars and Clubs, Dining and Drinking, Billy Sunday, Recipes

    7. Dec 13, 2012 |Column| Chicago Tribune

  7. Charlie Trotter pulls the plug on restaurant auction

    Charlie Trotter had most of the contents of his landmark, recently shuttered restaurant up for auction Wednesday, and by the end of the day, he still had most of the contents of his landmark, recently shuttered restaurant.
    Charlie Trotter had most of the contents of his landmark, recently shuttered restaurant up for auction Wednesday, and by the end of the day, he still had most of the contents of his landmark, recently shuttered restaurant. The mercurial chef ended the...

    Tags: Restaurants, Dining and Drinking, Auction Service

    8. Jan 3, 2013 |Story| Chicago Tribune

  8. A potluck kind of year

    If only it were so easy to pithily proclaim 2012 as the Year of the (fill-in-the-blank). But there's really no one thread that neatly ties together the Chicago restaurant scene these last 12 months. A restaurant that put Chicago on the culinary map 25 years ago closed its doors. Doughnuts became "a thing." Digging up mushrooms from the forest preserve took on high status.
    If only it were so easy to pithily proclaim 2012 as the Year of the (fill-in-the-blank). But there's really no one thread that neatly ties together the Chicago restaurant scene these last 12 months. A restaurant that put Chicago on the culinary map 25...

    Tags: Tom Colicchio, Au Cheval, Frontera Grill, Newspaper and Magazine, Rick Bayless

    9. Dec 18, 2012 |Story| Chicago Tribune

  9. Zealous to close after New Year's Eve

    "It is with a heavy heart," began chef Michael Taus' email Tuesday, "that I announce Zealous Restaurant has decided not to (sign) a new lease which would increase (rent) three-fold."
    Tribune critic
    "It is with a heavy heart," began chef Michael Taus' email Tuesday, "that I announce Zealous Restaurant has decided not to (sign) a new lease which would increase (rent) three-fold." And thus the end of Zealous (419 W. Superior St., 312-475-9112), which...

    Tags: Restaurants, Dining and Drinking, Chicago Restaurants, New Year's Day

    10. Dec 20, 2012 |Story| RedEye

  10. Review: Grace

    <strong>Review:</strong> <a href="http://chicago.metromix.com/venues/mmxchi-curtis-duffy-restaurant-venue" target="_blank">Grace</a>
    Review: Grace 652 W. Randolph St. 312-234-9494 Rating: !!! 1/2 (out of 4) Heating up Some chefs spend their careers working in the upper echelon of fine-dining restaurants, only to throw their hands up and open a burger joint. Curtis Duffy is not one of...

    Tags: Wines, Restaurants, Snoop Dogg, Michelin Group, Seafood

    11. Nov 27, 2012 |Story| Los Angeles Times

  11. Sherry Yard gets her own bakery

    <a href="http://www.starchefs.com/cook/chefs/bio/pastry-chef-sherry-yard">Sherry Yard</a>, one of the best bakers in the country, is finally getting her own bakery &mdash; and not just any old bakery at that. The longtime Spago pastry chef is teaming up with Fathers Office owner <a href="http://en.wikipedia.org/wiki/Sang_Yoon">Sang Yoon</a> to revive the Los Angeles classic <a href="http://helmsbakerydistrict.com/">Helms Bakery</a> in the landmark complex on Venice Boulevard.
    Sherry Yard, one of the best bakers in the country, is finally getting her own bakery — and not just any old bakery at that. The longtime Spago pastry chef is teaming up with Fathers Office owner Sang Yoon to revive the Los Angeles classic Helms...

    Tags: Wolfgang Puck, Restaurants, Dining and Drinking, Chicago Restaurants, Lukshon

    12. Nov 22, 2012 |Story| Chicago Tribune

  12. 'Playmat' answers

    <strong>Crossword</strong>: All the answers are <strong>gravy</strong>.
    Crossword: All the answers are gravy. Find Charlie Trotter answers: Image is related at right. Match game: 1. H; 2. E; 3. J; 4. L; 5. G; 6. B; 7. K; 8. D; 9. C; 10. I; 11. F; 12. A. "Playmat" contributors: Phil Vettel, Kevin Pang, Shanna Novak,...
 1  2 3 4 5 6 7 8 9 10 11-16 • Next >
Original site for Charlie Trotter topic gallery.
Loading...
 
 

Date:

Credit:

User-submitted

Tags:

Rate:
Sending...

E-mail this photo

Error: malformed email address(es)
Both "from" and "recipient" email fields are required.

Recipient E-mail Addresses

(up to 3, separated by commas) Send me a copy.

From:

e-mail | buy this photo | link to photo
Charlie Trotter Photos
Owner of R'Culiniare (right, with husband Charlie Trott...
(March 19, 2013)
Rochelle Trotter
Dining highlights: Few chefs are able to orchestrate th...
(January 2, 2013)
Charlie Trotter
Serving dishes tagged during the auction at Charlie Tro...
(December 13, 2012)
Charlie Trotter auction
 » All 40 Charlie Trotter photos