| Apr 16, 2012
| 12:15 PM
"The Maryland Harvest," a new documentary exploring the partnership between Maryland farmers and chefs, debuts Tuesday night at 9 p.m. on Maryland Public Television.
You can watch a teaser for the documentary here.
Produced by Hoopla, Inc. and hosted by...
| May 10, 2012
| 4:40 AM
Seven decades later, retired Baltimore Circuit Judge Thomas Ward still remembers the details of his Baltimore Sun paper route, calling the Windsor Hills terrain "horrible."
For $2.40 a week, 4 a.m. to 6:30 a.m., Monday through Saturday, he walked. His...
| Nov 23, 2011
| 6:45 AM
There's still time to arrange a Thanksgiving dinner out. Two 11th-hour additions have been added.
Jad's (137 Back River Neck Road, 410-686-2816, jadscaddyshack.com): The Essex restaurant, also known as Jade’s Restaurant and Caddy Shack Lounge,...
| Nov 15, 2011
| 6:10 AM
Thanksgiving in Baltimore falls on a Ravens home game night. So, how will this play out? If the usual hosts of traditional Thanksgiving dinners are off tailgating, will their abandoned guests have to fend for themselves in restaurants?
| Nov 23, 2011
Gift guide 2011: 10 gifts with Baltimore flavor
Sloop Betty Vodka
Area liquor stores; see sloopbetty.com/location.html Can't have a holiday without a little holiday cheer. So stand out from the crowd by giving Sloop...
| Dec 6, 2011
Rub, Michael Marx's barbecue restaurant in Riverside, closed in July after a four-year run. Now its successor, Hersh's Pizza and Drinks, has opened.
Owings Mills natives Josh and Stephanie Hershkovitz, brother and sister, are the new owners. Josh,...
| Dec 7, 2011
| 8:03 AM
The accusations are swirling through the wine world faster than cabernet in a crystal goblet.
A London wine blogger alleges that a Spanish contact for the esteemed Maryland-based publication The Wine Advocate asked wineries for money in exchange for a...
| Jan 13, 2012
| 9:50 AM
Where does a highly acclaimed Baltimore chef like to escape when she has the opportunity to temporarily hang up her apron? If you are Cindy Wolf, there's no better place than Paris.
As often as possible, Wolf sneaks away to "the world's best food city"...
| Jul 20, 2011
| 4:00 AM
A moody tavern. An extraordinary cocktail. The easy lapping of bay water against the banks of the Inner Harbor. Duckpin lanes. Old Bay. Art in an otherwise empty storefront. For all of these things, and for so many more, people love Baltimore. People feel...
| Apr 18, 2014
| 2:44 PM
Rusty Spoon's Kathleen Blake is among more than a dozen chefs from around the country who will convene for the James Beard Foundation fourth Chefs Boot Camp for Policy & Change at Costanoa Lodge in Pescadero, Calif., from April 27-30, for a multi-...
| Apr 11, 2014
| 5:35 PM
CHARLESTON, S.C. — When the email proposing a business meeting in Charleston popped up, it took all of three seconds to say yes. I'd never been to South Carolina, but I've read glowing dispatches from friends and colleagues for years. Southern...
| Feb 18, 2014
| 9:48 AM
Three cookbooks by Chicagoans are among the finalists for a prestigious culinary award from the International Association of Culinary Professionals.
“Prep School,” a book compiling James P. DeWan's cooking method and technique columns that...