| Dec 7, 2011
| 8:03 AM
The accusations are swirling through the wine world faster than cabernet in a crystal goblet.
A London wine blogger alleges that a Spanish contact for the esteemed Maryland-based publication The Wine Advocate asked wineries for money in exchange for a...
| Jan 13, 2012
| 9:50 AM
Where does a highly acclaimed Baltimore chef like to escape when she has the opportunity to temporarily hang up her apron? If you are Cindy Wolf, there's no better place than Paris.
As often as possible, Wolf sneaks away to "the world's best food city"...
| Jul 20, 2011
| 4:00 AM
A moody tavern. An extraordinary cocktail. The easy lapping of bay water against the banks of the Inner Harbor. Duckpin lanes. Old Bay. Art in an otherwise empty storefront. For all of these things, and for so many more, people love Baltimore. People feel...
| Mar 19, 2012
| 11:00 AM
It took an hour to read all of the Beard Foundation nomimations. When it was over, there were no nominations for Baltimore area chefs restaurants.
Sam Caglione of Dogfish Head Craft Brewery was nominated for Outstanding Wine, Beer or Spirits...
| Mar 3, 2012
Since its opening in October 2007, Cinghiale has been in a state of change.
Sometimes the changes seemed like progress, sometimes irresolution. Looking back now, all of those fits and starts — all of the format switches, uniform overhauls and...
| Mar 12, 2012
| 8:55 AM
Two Maryland restaurants — Cindy Wolf's Charleston in Baltimore and Briand Voltaggio's Volt in Frederick — are on a newly published list of the Top 100 Restaurants in America.
The fifth annual Top 100 Restaurants in America for 2012 were...
| Oct 4, 2011
| 12:40 PM
The redevelopment of the old Chesapeake Restaurant space is moving forward with a new team after restaurateur Qayum Karzai left the project in July.
At the time, developer Ernst Valery said he was looking for a team to run the project's restaurant...
| May 10, 2012
| 4:40 AM
Seven decades later, retired Baltimore Circuit Judge Thomas Ward still remembers the details of his Baltimore Sun paper route, calling the Windsor Hills terrain "horrible."
For $2.40 a week, 4 a.m. to 6:30 a.m., Monday through Saturday, he walked. His...
| Nov 23, 2011
| 6:45 AM
There's still time to arrange a Thanksgiving dinner out. Two 11th-hour additions have been added.
Jad's (137 Back River Neck Road, 410-686-2816, jadscaddyshack.com): The Essex restaurant, also known as Jade’s Restaurant and Caddy Shack Lounge,...
| Apr 16, 2012
| 12:15 PM
"The Maryland Harvest," a new documentary exploring the partnership between Maryland farmers and chefs, debuts Tuesday night at 9 p.m. on Maryland Public Television.
You can watch a teaser for the documentary here.
Produced by Hoopla, Inc. and hosted by...
| Jul 16, 2014
When I first arrived in Annapolis from New York, years and years ago, the city didn't have nearly the assortment of great restaurants it does now. In those years there was no "Inner West Street," no wine bars or speak-easy's, no CSA's or daily farmers...
| Jul 27, 2014
| 3:13 PM
Expanded In-House Bakery
Hot Chocolate 1747 N. Damen Ave. 773-489-1747
James Beard Award-winning chef-owner Mindy Segal expands her offerings to include a sit-down and take-out bakery program featuring $2-$6 seasonal danishes, croissants,...