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Charleston

A collection of news and information related to Charleston published by this site and its partners.

Top Charleston Articles

Displaying items 49-60
  • Paid to sip? Wine scandal swirls around Baltimore critic

    Paid to sip? Wine scandal swirls around Baltimore critic
    The accusations are swirling through the wine world faster than cabernet in a crystal goblet. A London wine blogger alleges that a Spanish contact for the esteemed Maryland-based publication The Wine Advocate asked wineries for money in exchange for a...
  • Celebrity traveler: Chef Cindy Wolf's appetite for Paris

    Celebrity traveler: Chef Cindy Wolf's appetite for Paris
    Where does a highly acclaimed Baltimore chef like to escape when she has the opportunity to temporarily hang up her apron? If you are Cindy Wolf, there's no better place than Paris. As often as possible, Wolf sneaks away to "the world's best food city"...
  • 100 things we love about Baltimore -- Printable list

    100 things we love about Baltimore -- Printable list
    A moody tavern. An extraordinary cocktail. The easy lapping of bay water against the banks of the Inner Harbor. Duckpin lanes. Old Bay. Art in an otherwise empty storefront. For all of these things, and for so many more, people love Baltimore. People feel...
  • Wolf, Voltaggio and Gjerde among James Beard nominees

    Wolf, Voltaggio and Gjerde among James Beard nominees
    It took an hour to read all of the Beard Foundation nomimations. When it was over, there were no nominations for Baltimore area chefs restaurants. Sam Caglione of Dogfish Head Craft Brewery was nominated for Outstanding Wine, Beer or Spirits...
  • Restaurant review: After years of seasoning, Cinghiale reaches its prime

    Restaurant review: After years of seasoning, Cinghiale reaches its prime
    Since its opening in October 2007, Cinghiale has been in a state of change. Sometimes the changes seemed like progress, sometimes irresolution. Looking back now, all of those fits and starts — all of the format switches, uniform overhauls and...
  • New Top 100 restaurants list includes Charleston and Volt

    New Top 100 restaurants list includes Charleston and Volt
    Two Maryland restaurants — Cindy Wolf's Charleston in Baltimore and Briand Voltaggio's Volt in Frederick — are on a newly published list of the Top 100 Restaurants in America. The fifth annual Top 100 Restaurants in America for 2012 were...
  • Table Talk: Chesapeake renovations moving forward

    Table Talk: Chesapeake renovations moving forward
    The redevelopment of the old Chesapeake Restaurant space is moving forward with a new team after restaurateur Qayum Karzai left the project in July. At the time, developer Ernst Valery said he was looking for a team to run the project's restaurant...
  • Squarely on the front porch

    Squarely on the front porch
    Seven decades later, retired Baltimore Circuit Judge Thomas Ward still remembers the details of his Baltimore Sun paper route, calling the Windsor Hills terrain "horrible." For $2.40 a week, 4 a.m. to 6:30 a.m., Monday through Saturday, he walked. His...
  • Thanksgiving in Baltimore-area restaurants, with two affordable 11th-hour additions

    Thanksgiving in Baltimore-area restaurants, with two affordable 11th-hour additions
    There's still time to arrange a Thanksgiving dinner out. Two 11th-hour additions have been added. Jad's (137 Back River Neck Road, 410-686-2816, jadscaddyshack.com): The Essex restaurant, also known as Jade’s Restaurant and Caddy Shack Lounge,...
  • TV Watch: MPT documentary features farmers and chefs

    TV Watch: MPT documentary features farmers and chefs
    "The Maryland Harvest," a new documentary exploring the partnership between Maryland farmers and chefs, debuts Tuesday night at 9 p.m. on Maryland Public Television. You can watch a teaser for the documentary here. Produced by Hoopla, Inc. and hosted by...
  • Foraging For Flavor: An evening at the James Beard House

    When I first arrived in Annapolis from New York, years and years ago, the city didn't have nearly the assortment of great restaurants it does now. In those years there was no "Inner West Street," no wine bars or speak-easy's, no CSA's or daily farmers...
  • Tuesday: Eat. Drink. Do.

    Tuesday: Eat. Drink. Do.
    EAT Expanded In-House Bakery Hot Chocolate 1747 N. Damen Ave. 773-489-1747 James Beard Award-winning chef-owner Mindy Segal expands her offerings to include a sit-down and take-out bakery program featuring $2-$6 seasonal danishes, croissants,...