| Dec 2, 2013
| 3:47 PM
The Foreman Wolf restaurant announced in June for Columbia's Lakefront will be a version of Petit Louis Bisto, the French restaurant in Roland Park operated by the Baltimore-based restaurateurs Tony Foreman and Cindy Wolf.
Located in the Roland Park...
| Nov 12, 2013
These are some of the restaurants that will be open for Thanksgiving service. In most cases, reservations are required or advised. Prices and times are subject to change. Always call first.
The Capital Grille (500 E Pratt St., 443-703-4064,...
| Nov 14, 2013
| 12:06 PM
On a recent Saturday night, diners strode into Charleston's main dining room with confident smiles. They couldn't wait for the evening to start. They knew, either firsthand or by reputation, that they were in extremely capable hands.
| Jan 22, 2013
| 10:58 AM
Starting this Wednesday, Charleston will offer a supper-for-two menu in the bar. Think of it as a way to soak up some of Charleston's atmosphere, and Cindy Wolf's cooking, without committing to the full tasting menu experience.
The menu, which will...
| May 7, 2013
After seven years running his own kitchen at Salt, his Upper Fells Point restaurant that put duck-fat fries, Wagyu sliders and changing menus on Baltimore's food map, Jason Ambrose is stepping aside.
Ambrose is turning over Salt's day-to-day kitchen...
| Jul 8, 2013
| 5:18 AM
In the video for their breakthrough hit, "What Makes You Beautiful," the five Brit heartthrobs of One Direction cavort on the beach, looking wind-swept, clean-cut and ink-free.
Yet, there they were — well, three of them, anyway — on a recent...
| Jun 17, 2013
| 7:26 AM
Nationally renowned restaurateurs Tony Foreman and Cindy Wolf are opening a new location on Columbia's Lakefront, the Howard Hughes Corp. announced Monday.
"This is a huge opportunity for downtown Columbia," Howard Hughes' Senior Vice President of...
| Feb 19, 2013
| 9:55 AM
The James Beard Foundation announced the list of restaurant and chef semifinalists for the 2013 James Beard Foundation Awards. Cindy Wolf of Charleston and Spike Gjerde of Woodberry Kitchen are among the 20 semifinalists for Best Chef Mid Atlantic, one of...
| Dec 7, 2012
| 11:49 AM
Foreman Wolf wants Johnny's to be an everyday destination for the folks of Roland Park, a place they can show up at, on a whim, for breakfast, lunch or dinner. And they have been.
Johnny's is the fifth restaurant from Baltimore restaurateurs Tony Foreman...
| May 24, 2013
| 3:24 PM
When Madison Jacobson receives her Towson High School diploma on June 1, the celebration will just be getting started.
Jacobson, who will head to Roanoke College in the fall, will continue the festivities at home the day after...
| Nov 28, 2012
| 8:58 AM
Rumors swirled yesterday that a certain debonair, James Bond type was about town. And it's true: Daniel Craig was hanging out in Baltimore.
Chef Cindy Wolf confirmed this morning that Craig dined at Charleston last night.
"I love that I can say this --...
| Nov 15, 2012
| 10:20 AM
Victoria Gastro Pub Executive Chef Joe Krywucki reflects:
Seasonal cooking is always best, especially when you have access to high quality ingredients. We use an all-natural Duroc pork, which has a superior flavor and tenderness, and local Baugher’s...