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Charleston

A collection of news and information related to Charleston published by this site and its partners.

Top Charleston Articles

Displaying items 13-24
  • The Foreman Wolf restaurant in Columbia will be a Petit Louis

    The Foreman Wolf restaurant in Columbia will be a Petit Louis
    The Foreman Wolf restaurant announced in June for Columbia's Lakefront will be a version of Petit Louis Bisto, the French restaurant in Roland Park operated by the Baltimore-based restaurateurs Tony Foreman and Cindy Wolf. Located in the Roland Park...
  • Thanksgiving restaurant dining options in Baltimore

    These are some of the restaurants that will be open for Thanksgiving service. In most cases, reservations are required or advised. Prices and times are subject to change. Always call first. The Capital Grille (500 E Pratt St., 443-703-4064,...
  • Charleston, Cindy Wolf's masterpiece, basking in an autumnal glow

    Charleston, Cindy Wolf's masterpiece, basking in an autumnal glow
    On a recent Saturday night, diners strode into Charleston's main dining room with confident smiles. They couldn't wait for the evening to start. They knew, either firsthand or by reputation, that they were in extremely capable hands. When Charleston...
  • Charleston debuts new Wednesday supper-for-two with 'Downton Abbey'-inspired menu

    Charleston debuts new Wednesday supper-for-two with 'Downton Abbey'-inspired menu
    Starting this Wednesday, Charleston will offer a supper-for-two menu in the bar. Think of it as a way to soak up some of Charleston's atmosphere, and Cindy Wolf's cooking, without committing to the full tasting menu experience. The menu, which will...
  • Spring brings new chefs at Salt, B&O Brasserie and B, a Bolton Hill Bistro

    After seven years running his own kitchen at Salt, his Upper Fells Point restaurant that put duck-fat fries, Wagyu sliders and changing menus on Baltimore's food map, Jason Ambrose is stepping aside. Ambrose is turning over Salt's day-to-day kitchen...
  • When stars drop in on Baltimore

    When stars drop in on Baltimore
    In the video for their breakthrough hit, "What Makes You Beautiful," the five Brit heartthrobs of One Direction cavort on the beach, looking wind-swept, clean-cut and ink-free. Yet, there they were — well, three of them, anyway — on a recent...
  • Baltimore restaurateurs Foreman, Wolf to open Columbia location

    Baltimore restaurateurs Foreman, Wolf to open Columbia location
    Nationally renowned restaurateurs Tony Foreman and Cindy Wolf are opening a new location on Columbia's Lakefront, the Howard Hughes Corp. announced Monday. "This is a huge opportunity for downtown Columbia," Howard Hughes' Senior Vice President of...
  • Cindy Wolf and Spike Gjerde are James Beard Award semifinalists

    Cindy Wolf and Spike Gjerde are James Beard Award semifinalists
    The James Beard Foundation announced the list of restaurant and chef semifinalists for the 2013 James Beard Foundation Awards. Cindy Wolf of Charleston and Spike Gjerde of Woodberry Kitchen are among the 20 semifinalists for Best Chef Mid Atlantic, one of...
  • Johnny's aims for the everyday

    Johnny's aims for the everyday
    Foreman Wolf wants Johnny's to be an everyday destination for the folks of Roland Park, a place they can show up at, on a whim, for breakfast, lunch or dinner. And they have been. Johnny's is the fifth restaurant from Baltimore restaurateurs Tony Foreman...
  • For graduation parties, an intimate touch

    For graduation parties, an intimate touch
        1.         When Madison Jacobson receives her Towson High School diploma on June 1, the celebration will just be getting started. Jacobson, who will head to Roanoke College in the fall, will continue the festivities at home the day after...
  • James Bond himself, Daniel Craig, spotted in Baltimore

    James Bond himself, Daniel Craig, spotted in Baltimore
    Rumors swirled yesterday that a certain debonair, James Bond type was about town. And it's true: Daniel Craig was hanging out in Baltimore. Chef Cindy Wolf confirmed this morning that Craig dined at Charleston last night. "I love that I can say this --...
  • Savor & Swirl: Roasted pork tenderloin with braised red cabbage, poppy seed spaetzle and JK Scrumpy apple sauce

    Savor & Swirl: Roasted pork tenderloin with braised red cabbage, poppy seed spaetzle and JK Scrumpy apple sauce
    Victoria Gastro Pub Executive Chef Joe Krywucki reflects: Seasonal cooking is always best, especially when you have access to high quality ingredients. We use an all-natural Duroc pork, which has a superior flavor and tenderness, and local Baugher’s...