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Charleston

A collection of news and information related to Charleston published by this site and its partners.

Top Charleston Articles see all

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  • Making soul food and Southern cuisine healthier

    Making soul food and Southern cuisine healthier
    On a crisp spring morning, chef David Thomas stands in the kitchen of his Parkville cafe, Herb & Soul, prepping for a busy day of cooking.
  • Asparagus is spring's tipping point

    Asparagus is spring's tipping point
    If you were a 19th-century Frenchman, you would likely be served three courses of asparagus during your prenuptial dinner. The vegetable with the suggestive shape, writes Helen Yoest in "Plants with Benefits," was thought to stir amorous feeling. Little...

    Cindy Wolf and Spike Gjerde named James Beard finalists

    Cindy Wolf and Spike Gjerde named James Beard finalists
    The James Beard Foundation announced the list of restaurant and chef finalists today for the 2014 James Beard Foundation Awards, and Cindy Wolf of Charleston and Spike Gjerde of Woodberry Kitchen are among the five finalists for "Best Chef: Mid-Atlantic,"...

    In restaurant business, sometimes you have to eat it

    In restaurant business, sometimes you have to eat it
    A friend who owns Germano's Piattini once told me of a young fellow who ordered a $55 bottle of wine, took one sip, scrunched his nose and announced in a loud voice, "This wine has turned." The fellow was maybe two years past senior prom, and he...

    Bryan Voltaggio, headed for Baltimore, says Power Plant Live is the right place

    Bryan Voltaggio's recent announcement that he'd be opening a restaurant in Baltimore arrived like a complimentary dessert — something you appreciate all the more because it isn't expected. "OHMAGAWD" and "yeeeeeesss!!!" were a few of the...