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Charleston

A collection of news and information related to Charleston published by this site and its partners.

Top Charleston Articles see all

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  • New ways of pouring wine allow for more variety and experimentation

    New ways of pouring wine allow for more variety and experimentation
    New advances in wine technology are great news for people who thrive on variety and experimentation. With more Baltimore-area restaurants adopting an array of advanced wine-dispensing systems — from kegs to devices that allow wine to be poured without removing the cork — it's easier than ever to imbibe without committing to a single bottle.
  • After nine years, Pazo changes from Spanish to Italian cuisine

    After nine years, Pazo changes from Spanish to Italian cuisine
    The Foreman Wolf restaurant group has made changes, big and small, to all of its restaurants. Formats have been massaged, tweaked and occasionally overhauled at Charleston, Cinghiale and Petit Louis Bistro. Pazo especially has been in a state of...

    No local wins at James Beard awards

    No local wins at James Beard awards
    Vikram Sunderam of Rasika in Washington won the 2014 James Beard award for "Best Chef: Mid-Atlantic," beating out Baltimore-based chefs Cindy Wolf of Charleston and Spike Gjerde of Woodberry Kitchen. The awards were announced at a ceremony at the...

    Asparagus is spring's tipping point

    Asparagus is spring's tipping point
    If you were a 19th-century Frenchman, you would likely be served three courses of asparagus during your prenuptial dinner. The vegetable with the suggestive shape, writes Helen Yoest in "Plants with Benefits," was thought to stir amorous feeling. Little...

    Making soul food and Southern cuisine healthier

    Making soul food and Southern cuisine healthier
    On a crisp spring morning, chef David Thomas stands in the kitchen of his Parkville cafe, Herb & Soul, prepping for a busy day of cooking. Plastic tubs overflow with fresh kale, while shelves hold spices that will impart flavor to the chef's Old Bay...