Highlights
A collection of news and information related to Charleston published by this site and its partners.
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Spring brings new chefs at Salt, B&O Brasserie and B, a Bolton Hill Bistro
After seven years running his own kitchen at Salt, his Upper Fells Point restaurant that put duck-fat fries, Wagyu sliders and changing menus on Baltimore's food map, Jason Ambrose is stepping aside. Ambrose is turning over Salt's day-to-day kitchen...Tags: Restaurants, Baltimore Hotels, Belvedere Square, Dining and Drinking, Charles Street
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Cindy Wolf to give business lecture at Notre Dame
The Baltimore SunThe Charles J. Busta III lecture series at Notre Dame presents "Cindy Wolf: Mixing Business with Culinary Pleasure" on April 23. Wolf, two-time finalist for the James Beard Foundation award for Best Chef in the mid-Atlantic region, is a partner in... -
Chef Cindy Wolf to reveal secrets to her success
The Baltimore SunChef Cindy Wolf has the recipe that helped create several of Baltimore's top restaurants and she's willing to share it. Wolf will speak April 23 at Notre Dame of Maryland University, a talk that's open to the public. They're calling it: "Cindy Wolf:...Tags: Restaurants, Dining and Drinking
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Wine expert Paul Lukacs dishes on drink's history, his tastes
Unlike those of us who merely sip wine and try to appreciate it, Paul Lukacs has channeled his passion for the drink into a second career, one in which he's increasingly recognized as one of this country's most authoritative voices on the topic. Lukacs'...
Tags: Restaurant and Catering Industry, Consumer Goods Industries, Wines, Loyola University Chicago, Federal Hill
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Cindy Wolf and Spike Gjerde are James Beard Award semifinalists
The James Beard Foundation announced the list of restaurant and chef semifinalists for the 2013 James Beard Foundation Awards. Cindy Wolf of Charleston and Spike Gjerde of Woodberry Kitchen are among the 20 semifinalists for Best Chef Mid Atlantic, one of...
Tags: Restaurants, Wines, Bars and Clubs, Awards and Prizes, Bryan Voltaggio
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Charleston debuts new Wednesday supper-for-two with 'Downton Abbey'-inspired menu
Starting this Wednesday, Charleston will offer a supper-for-two menu in the bar. Think of it as a way to soak up some of Charleston's atmosphere, and Cindy Wolf's cooking, without committing to the full tasting menu experience. The menu, which will...
Tags: Downton Abbey (tv program)
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James Bond himself, Daniel Craig, spotted in Baltimore
The Baltimore SunRumors swirled yesterday that a certain debonair, James Bond type was about town. And it's true: Daniel Craig was hanging out in Baltimore. Chef Cindy Wolf confirmed this morning that Craig dined at Charleston last night. "I love that I can say this --...Tags: Restaurants, Nicole Kidman, James Bond (fictional character), Skyfall (movie), Daniel Craig
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Johnny's aims for the everyday
Foreman Wolf wants Johnny's to be an everyday destination for the folks of Roland Park, a place they can show up at, on a whim, for breakfast, lunch or dinner. And they have been. Johnny's is the fifth restaurant from Baltimore restaurateurs Tony Foreman...
Tags: Restaurants, French Toast, Pumpkin, Coffee, Sandwiches
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Savor & Swirl: Roasted pork tenderloin with braised red cabbage, poppy seed spaetzle and JK Scrumpy apple sauce
Victoria Gastro Pub Executive Chef Joe Krywucki reflects: Seasonal cooking is always best, especially when you have access to high quality ingredients. We use an all-natural Duroc pork, which has a superior flavor and tenderness, and local Baugher’s...
Tags: Baltimore International College, Restaurants, Red Cabbage, Bars and Clubs, Cabbage
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Md. Crab and Oyster Celebration continues through Sunday
The Baltimore SunThe Maryland Crab and Oyster Celebration continues through Sunday. Look for chefs' specials featuring Maryland crab and oyster at some 20 restaurants. Alewife is dishing up a smoked tomato gazpacho topped with Maryland crab and roasted corn relish;...Tags: Restaurants, Downtown (Baltimore, Maryland), Federal Hill, Oysters, Dining and Drinking
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Baltimore Diner: Ina Garten to visit Maryland
What's the scariest thing about Halloween? It's the unofficial opening of the holiday entertaining season. Ina Garten understands. The Food Network star, also known as the Barefoot Contessa, doesn't pretend home entertaining is easy, on any scale. "It'...
Tags: Restaurants, Williams-Sonoma Inc., Bars and Clubs, James Joyce, Oysters
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New restaurant to open Oct. 16 in historic Roland Park Shopping Center
The new restaurant in the Roland Park Shopping Center is called Johnny's and will open Tuesday, Oct. 16, serving breakfast, lunch and dinner seven days a week and featuring coffee and whiskey bars, the Foreman Wolf restaurant group has announced. In an...
Tags: Restaurants, Hampden, Bars and Clubs, Roland Park, Dining and Drinking
May 7, 2013
|Story| Baltimore Sun
Apr 16, 2013
|Story| Baltimore Sun
Apr 16, 2013
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Apr 1, 2013
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Feb 19, 2013
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Jan 22, 2013
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Nov 28, 2012
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Dec 7, 2012
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Nov 15, 2012
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Oct 31, 2012
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Oct 23, 2012
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Oct 16, 2012
|Story| Patuxent Homestead
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