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Ready, reserved
I have this problem. I made more New Year's Eve reservations than I can use. More than 100 of them, actually. Which is why, for the 12th straight year (and the 17th time in the past 19 years), I'll be giving them away to nimble-fingered readers who ask....
Tags: Chicago Restaurants, Slurping Turtle, RPM Italian, Salads, O'Hare International Airport
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February 7: Lunchbreak - Bean and Tuna Salad
WGN NewsCeres' Table 4882 N Clark St. Chicago www.cerestable.com To read more about the restaurant: www.metromix.com Bean and Tuna Salad Serves 3 Ingredients: 1 cup cooked white beans (any kind) 1 cup cooked tuna 3 Tbs tomatoes, chopped 3 Tbs cucumbers,...Tags: Tuna Salad, Salt, Fennel, Onions, Foods and Beverages
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Please be seated
You can't count on snow for Christmas. You can't count on a 7-3 Bears team making the playoffs.
But you can count on my annual save-the-tables list, which provides dozens of last-minute, primo New Year's Eve reservations for procrastinating readers....Tags: Gemini Bistro, Restaurants, Harry Caray, North Pond, Salads
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It's all relative
It would be easy to overlook Fogon, an 8-week-old Mexican restaurant in River West, especially as the space has been home to two or three forgettable restaurants in the last few years.
The restaurant's pedigree suggests that would be an error. Fogon is...Tags: Bars and Clubs, Pilsen, Tomatoes, Shrimp, Restaurants
Dec 27, 2012
|Column| Chicago Tribune
May 28, 2012
|Story| WGNTV-LTV
Dec 29, 2011
|Column| Chicago Tribune
May 26, 2011
|Column| Chicago Tribune
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