| Sep 19, 2011
| 9:48 AM
Mission BBQ opened to the public on Sept. 19 in Glen Burnie. But hundreds of area firefighters, police officers and military personnel had already had a taste of the new restaurant's North Carolina pulled pork, St. Louis spare ribs and Texas-style whole...
| Nov 9, 2011
| 1:15 PM
Starting January 2012, Volt is introducing a few changes in its hours of operation, pricing, menus and reservation procedures.
Tuesday dinner service is being added. Volt will now be open for dinner Tuesday through Sunday nights. Lunch service, which has...
| Nov 14, 2011
| 3:00 AM
This December, Bryan Voltaggio will open a new lunch-only eatery in Frederick, five blocks from Volt, his flagship restaurant, Volt. Its name is Lunchbox.
Located on Frederick's Carroll Creek Promenade, at 50 Carroll Creek Way, adjacent to the...
| Dec 9, 2011
| 5:00 AM
Lunchbox, Bryan Voltaggio's lunch-only restaurant, opened last Saturday in Frederick
The Lunchbox menu is very simple -- seven pressed sandwiches (e.g., portabello, Reuben and peanut butter and banana); green salads; soups (e.g., alphabet, roasted...
| Jul 20, 2011
| 4:00 AM
A moody tavern. An extraordinary cocktail. The easy lapping of bay water against the banks of the Inner Harbor. Duckpin lanes. Old Bay. Art in an otherwise empty storefront. For all of these things, and for so many more, people love Baltimore. People feel...
| Sep 25, 2013
| 9:32 PM
"Top Chef Masters" Season 5 came down to Bryan Voltaggio, Douglas Keane and Jennifer Jasinski -- who took home the $100,000 prize and title of Top Chef Master?...
| Sep 7, 2013
| 2:11 PM
What's Crab Cake 2013? Ask Michael Voltaggio, who puts it this way: "This Sunday a few Maryland natives will give a lot of people crabs while raising some money for the L.A. Mission."
In other words, it's an old-fashioned end-of-summer crab boil to...
| Jul 24, 2013
| 4:32 PM
"The one thing I miss the most is being a line cook," says Bryan Voltaggio of "Top Chef Masters." "I love the rush of the service. I love when you are responsible for one particular station."...
| Feb 2, 2013
| 6:19 PM
Some people who dined out Saturday night at Fountain Head Country Club were treated to more than just a meal.
Those who attended the Washington County Arts Council’s Art of Cooking had a side serving of cooking lessons and a heaping helping of...
| May 13, 2013
| 2:26 PM
Holy haggis. Scotland will be among the more than 25 marketplaces at the 18th Epcot International Food & Wine Festival Sept. 27-Nov. 11, 2013 at Walt Disney World Resort. The Brazil Marketplace returns by with a new menu after a one-year hiatus. Hawaii is...
| Dec 22, 2011
| 4:36 PM
Wednesday night’s loser on “Top Chef: Texas” wasn’t just Heather, but the Whole Foods Market butcher counter, whose gristly cuts played a role in not one but two disastrous meat dishes. But even if it’s easy to aim some...
| Feb 23, 2012
When Charlie Trotter announced, just past the stroke of midnight on New Year's Day, that he would be closing his eponymous Chicago restaurant at the end of August, quite a few people vowed to get to Charlie Trotter's, one last time or even for the very...