| Feb 21, 2012
| 8:20 AM
It's official. Range, the long-discussed next project from Bryan Voltaggio, has been officially announced for a fall opening at the Chevy Chase Pavilion in Washington, D.C. Range, the press announcement says, "will not simply be a contemporary American...
| Mar 19, 2012
| 11:00 AM
It took an hour to read all of the Beard Foundation nomimations. When it was over, there were no nominations for Baltimore area chefs restaurants.
Sam Caglione of Dogfish Head Craft Brewery was nominated for Outstanding Wine, Beer or Spirits...
| Sep 5, 2011
| 12:11 PM
Watermelon, adorned only with flaky sea salt, can be had for dessert at Woodberry Kitchen. Simple slices of fruit aren't typical high-end restaurant fare, but the dish is noteworthy for another reason: It will be on the menu through fall.
Cold and juicy,...
| Sep 13, 2011
| 5:23 AM
It will be a hectic fall for Baltimore diners. But nothing compared to next spring, when projects from Bryan Voltaggio, Spike Gjerde and Foreman/Wolf are expected to open, or at least break ground. The closely watched Chesapeake Restaurant project appears...
| Sep 13, 2011
| 7:35 AM
Emails and press releases on fall dining events have been falling into my email inbox like the fruits of the female gingko tree. Here are some recent rakings.
NEW: The 28th Maryland Wine Festival is on Sept. 17-18 at the Carroll County Farm Museum. The...
| Sep 13, 2011
| 8:30 AM
On Sept. 27, Bryan Voltaggio will host the No Kid Hungry Dinner, a benefit for Share Our Strength.
Voltaggio's guest chefs for the dinner, which will be held at Volt, are Cathal Armstrong (Restaurant Eve, Alexandria, Va.), Spike Gjerde (Woodberry...
| Sep 19, 2011
| 9:48 AM
Mission BBQ opened to the public on Sept. 19 in Glen Burnie. But hundreds of area firefighters, police officers and military personnel had already had a taste of the new restaurant's North Carolina pulled pork, St. Louis spare ribs and Texas-style whole...
| Oct 24, 2011
| 12:53 PM
When the doctor's office receptionist summons her, when she flashes her credit card at the grocery store, when she leaves a phone message — the reaction to her last name these days is always the same.
"They say, 'Are you …?' And...
| Nov 30, 2011
| 2:39 PM
How many cars do you reckon pass each day through the intersection of Mountain Road and Belair Road in Fallston?
Tony Ashe says about 85,000 cars, give or take a Buick, are swinging near the Mallet Restaurant and Crabhouse, his new multilevel,...
| Oct 29, 2011
| 1:32 PM
Spike Gjerde of Woodberry Kitchen and Bryan Voltaggio of Volt are lending their support to a benefit for Up From Under, a project for building homes in Hait
The Up From Under benefit dinner and silent acution, which is being held at Washington, D.C.'s...
| Oct 30, 2011
| 10:45 AM
Spike Gjerde of Woodberry Kitchen and Bryan Voltaggio of Volt are lending their support to a Wednesday night benefit for Up From Under, a project for building homes in Haiti.
The Up From Under benefit dinner and silent action, which is being held at...
| Nov 9, 2011
| 1:15 PM
Starting January 2012, Volt is introducing a few changes in its hours of operation, pricing, menus and reservation procedures.
Tuesday dinner service is being added. Volt will now be open for dinner Tuesday through Sunday nights. Lunch service, which has...