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Bryan Voltaggio

A collection of news and information related to Bryan Voltaggio published by this site and its partners.

Top Bryan Voltaggio Articles

Displaying items 49-60
  • Voltaggio: A healthy breakfast helps kids achieve in school

    As a chef, I understand the importance of nutritious food in people's lives, and as a father, I am even more keenly aware of what a square meal means to my children. I became involved with Share Our Strength's No Kid Hungry campaign, which is fighting...
  • Thursday's menu: Restaurants on vacation, a closer look at table salt and Bryan Voltaggio's most troublesome tattoo

    Thursday's menu: Restaurants on vacation, a closer look at table salt and Bryan Voltaggio's most troublesome tattoo
    Staff meals, restaurants on January vacation the problem with asking restaurants to cut down on salt. An article in the Atlantic says that attempts by the Food and Drug Administration to coerce restaurants to cut down on salt are misguided at best....
  • Table Talk: Low Country Kitchen opens in Old Town Mall

    Table Talk: Low Country Kitchen opens in Old Town Mall
    There's a new Carolina cuisine joint in Baltimore. It's called, appropriately enough, Low Country Kitchen — but just try to find it. Unless you had a good reason to be walking past Hannah Williams' new takeout place, you might never see it. It's in...
  • Bryan Voltaggio, Spike Gjerde lend a hand for ailing Rogue 24 chef

    Bryan Voltaggio, Spike Gjerde lend a hand for ailing Rogue 24 chef
    A Washington D.C. restaurant is getting by with a little help from the chef's friends. When R.J. Cooper, the chef/owner of Rogue 24, underwent planned open-heart surgery at Johns Hopkins earlier this week, the Washington D.C. restaurant didn't...
  • 100 things we love about Baltimore -- Printable list

    100 things we love about Baltimore -- Printable list
    A moody tavern. An extraordinary cocktail. The easy lapping of bay water against the banks of the Inner Harbor. Duckpin lanes. Old Bay. Art in an otherwise empty storefront. For all of these things, and for so many more, people love Baltimore. People feel...
  • Video: See Bryan Voltaggio eat a snowball and use an offset spatula

    Video: See Bryan Voltaggio eat a snowball and use an offset spatula
    Watch the promo for a new Maryland Public Television special featuring Chef Bryan Voltaggio, "Obsessed with Everything Food: A Living Magazine." In this promotional clip, you can see Voltaggio in Volt's kitchen using an offset spatula to fill a rice-...
  • Voltaggio goes to Annapolis in support of school breakfast

    Voltaggio goes to Annapolis in support of school breakfast
    Bryan Voltaggio, chef and co-owner of Volt, is scheduled to testify in Annapolis on Monday at 3 p.m. in support of increased school breakfast funding. Voltaggio and members of the Partnership to End Childhood Hunger in Maryland will testify on behalf of...
  • Voltaggio's Range announced for fall 2012

    Voltaggio's Range announced for fall 2012
    It's official. Range, the long-discussed next project from Bryan Voltaggio, has been officially announced for a fall opening at the Chevy Chase Pavilion in Washington, D.C. Range, the press announcement says, "will not simply be a contemporary American...
  • Wolf, Voltaggio and Gjerde among James Beard nominees

    Wolf, Voltaggio and Gjerde among James Beard nominees
    It took an hour to read all of the Beard Foundation nomimations. When it was over, there were no nominations for Baltimore area chefs restaurants. Sam Caglione of Dogfish Head Craft Brewery was nominated for Outstanding Wine, Beer or Spirits...
  • Day Trip

    Day Trip
    Philadelphia International Flower Show With a theme based on the islands of Hawaii, this year's International Flower Show brings a taste of the tropics to Philadelphia. White sand, palm trees and hula dancers all have a role as the show, sponsored by...
  • 'Top Chef Masters', 'Top Chef' and Bryan Voltaggio: Two shows, one chef

     
    "The one thing I miss the most is being a line cook," says Bryan Voltaggio of "Top Chef Masters." "I love the rush of the service. I love when you are responsible for one particular station."...
  • Crab Cake 2013: A crab boil by the Voltaggios, Duff Goldman, Ben Feldman and Joel Madden

    Crab Cake 2013: A crab boil by the Voltaggios, Duff Goldman, Ben Feldman and Joel Madden
    What's Crab Cake 2013? Ask Michael Voltaggio, who puts it this way: "This Sunday a few Maryland natives will give a lot of people crabs while raising some money for the L.A. Mission." In other words, it's an old-fashioned end-of-summer crab boil to...