| Jul 19, 2011
| 4:57 PM
Chef Chad Wells of Alewife restaurant tossed chunks of raw snakehead fish with cilantro and citrus to make something more ambitious than an $8 ceviche appetizer. It was an invasive-species eradication plan in a martini glass.
Wells wants the Asian...
| Jul 8, 2011
| 6:05 PM
Qayum Karzai has pulled out of the partnership developing the former Chesapeake Restaurant space, and the previously announced plans for the project’s fine-dining restaurant have been scrapped.
The prominent restaurateur was the focal point of...
| Jul 9, 2011
| 11:50 AM
1) Time magazine's Joel Ezersky called for American culinary indepedendence. "We have yet to do at our own tables what our arms, our literature and our technology did centuries ago."
Except, of course, that every iota of American innovation is as...
| Aug 12, 2011
| 11:05 AM
When this event was first announced, it wasn't clear how anyone who wasn't a guest of the resort could subscribe, if at all. But now those details are in.
Hyatt Regency Chesapeake Bay Resort’s two-week Crab Week celebration will feature a a visit...
| Aug 17, 2011
| 10:19 AM
Feeling crabby? Head on across the Bay Bridge to the Hyatt Regency Chesapeake Bay Resort's second annual Crab Week – actually 14 days — featuring crab-themed activities and a five-course tasting menu from celebrity chef Bryan Voltaggio....
| Sep 5, 2011
| 12:11 PM
Watermelon, adorned only with flaky sea salt, can be had for dessert at Woodberry Kitchen. Simple slices of fruit aren't typical high-end restaurant fare, but the dish is noteworthy for another reason: It will be on the menu through fall.
Cold and juicy,...
| Oct 24, 2011
| 12:53 PM
When the doctor's office receptionist summons her, when she flashes her credit card at the grocery store, when she leaves a phone message — the reaction to her last name these days is always the same.
"They say, 'Are you …?' And...
| Nov 30, 2011
| 2:39 PM
How many cars do you reckon pass each day through the intersection of Mountain Road and Belair Road in Fallston?
Tony Ashe says about 85,000 cars, give or take a Buick, are swinging near the Mallet Restaurant and Crabhouse, his new multilevel,...
| Oct 29, 2011
| 1:32 PM
Spike Gjerde of Woodberry Kitchen and Bryan Voltaggio of Volt are lending their support to a benefit for Up From Under, a project for building homes in Hait
The Up From Under benefit dinner and silent acution, which is being held at Washington, D.C.'s...
| Oct 30, 2011
| 10:45 AM
Spike Gjerde of Woodberry Kitchen and Bryan Voltaggio of Volt are lending their support to a Wednesday night benefit for Up From Under, a project for building homes in Haiti.
The Up From Under benefit dinner and silent action, which is being held at...
| Sep 13, 2011
| 5:23 AM
It will be a hectic fall for Baltimore diners. But nothing compared to next spring, when projects from Bryan Voltaggio, Spike Gjerde and Foreman/Wolf are expected to open, or at least break ground. The closely watched Chesapeake Restaurant project appears...
| Sep 13, 2011
| 7:35 AM
Emails and press releases on fall dining events have been falling into my email inbox like the fruits of the female gingko tree. Here are some recent rakings.
NEW: The 28th Maryland Wine Festival is on Sept. 17-18 at the Carroll County Farm Museum. The...