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Bryan Voltaggio

A collection of news and information related to Bryan Voltaggio published by this site and its partners.

Top Bryan Voltaggio Articles

Displaying items 37-48
  • Bryan Voltaggio's Family Meal opens Tuesday

    Bryan Voltaggio's Family Meal opens Tuesday
    The owners of Volt and Lunchbox, Bryan Voltaggio and Hilda Staples, are opening their newest restaurant on Tuesday. Housed in a former car dealership built in the 1960s, the 3,500 square-foot restaurant seats 96 diners, including counter seating for 30...
  • Bryan Voltaggio's new Frederick project: Lunchbox coming to the Carroll Creek Promenade

    Bryan Voltaggio's new Frederick project: Lunchbox coming to the Carroll Creek Promenade
    This December, Bryan Voltaggio will open a new lunch-only eatery in Frederick, five blocks from Volt, his flagship restaurant, Volt. Its name is Lunchbox. Located on Frederick's Carroll Creek Promenade, at 50 Carroll Creek Way, adjacent to the...
  • Christmas Eve dining in Baltimore: Who's open after the Ravens game?

    Christmas Eve dining in Baltimore: Who's open after the Ravens game?
    It’s been 11 years since the Ravens played a home game on Christmas Eve. What did you do after the game? This year, fans will be able to stay in their favorite haunts long after the final play as many area taverns are sticking with their regular...
  • Lunchbox is open: Bryan Voltaggio's new lunch-only restaurant is open in Frederick

    Lunchbox is open: Bryan Voltaggio's new lunch-only restaurant is open in Frederick
    Lunchbox, Bryan Voltaggio's lunch-only restaurant, opened last Saturday in Frederick The Lunchbox menu is very simple -- seven pressed sandwiches (e.g., portabello, Reuben and peanut butter and banana); green salads; soups (e.g., alphabet, roasted...
  • Table Talk: Donna's, Werner's and the Chesapeake could make 2012 the year of the comeback

    Table Talk: Donna's, Werner's and the Chesapeake could make 2012 the year of the comeback
    We know a lot about some of the big 2012 projects and almost nothing about others. But it's looking like 2012 could be the year of the comeback. After a long absence, the founder of the Baltimore's first brew pub is returning to the restaurant business,...
  • Video: See Bryan Voltaggio eat a snowball and use an offset spatula

    Video: See Bryan Voltaggio eat a snowball and use an offset spatula
    Watch the promo for a new Maryland Public Television special featuring Chef Bryan Voltaggio, "Obsessed with Everything Food: A Living Magazine." In this promotional clip, you can see Voltaggio in Volt's kitchen using an offset spatula to fill a rice-...
  • Voltaggio: A healthy breakfast helps kids achieve in school

    As a chef, I understand the importance of nutritious food in people's lives, and as a father, I am even more keenly aware of what a square meal means to my children. I became involved with Share Our Strength's No Kid Hungry campaign, which is fighting...
  • Thursday's menu: Restaurants on vacation, a closer look at table salt and Bryan Voltaggio's most troublesome tattoo

    Thursday's menu: Restaurants on vacation, a closer look at table salt and Bryan Voltaggio's most troublesome tattoo
    Staff meals, restaurants on January vacation the problem with asking restaurants to cut down on salt. An article in the Atlantic says that attempts by the Food and Drug Administration to coerce restaurants to cut down on salt are misguided at best....
  • Table Talk: Low Country Kitchen opens in Old Town Mall

    Table Talk: Low Country Kitchen opens in Old Town Mall
    There's a new Carolina cuisine joint in Baltimore. It's called, appropriately enough, Low Country Kitchen — but just try to find it. Unless you had a good reason to be walking past Hannah Williams' new takeout place, you might never see it. It's in...
  • Bryan Voltaggio, Spike Gjerde lend a hand for ailing Rogue 24 chef

    Bryan Voltaggio, Spike Gjerde lend a hand for ailing Rogue 24 chef
    A Washington D.C. restaurant is getting by with a little help from the chef's friends. When R.J. Cooper, the chef/owner of Rogue 24, underwent planned open-heart surgery at Johns Hopkins earlier this week, the Washington D.C. restaurant didn't...
  • 100 things we love about Baltimore -- Printable list

    100 things we love about Baltimore -- Printable list
    A moody tavern. An extraordinary cocktail. The easy lapping of bay water against the banks of the Inner Harbor. Duckpin lanes. Old Bay. Art in an otherwise empty storefront. For all of these things, and for so many more, people love Baltimore. People feel...
  • Bryan Voltaggio's crab dinner for the Hyatt Regency Chesapeake Bay

    Bryan Voltaggio's crab dinner for the Hyatt Regency Chesapeake Bay
    When this event was first announced, it wasn't clear how anyone who wasn't a guest of the resort could subscribe, if at all. But now those details are in. Hyatt Regency Chesapeake Bay Resort’s two-week Crab Week celebration will feature a a visit...