| Aug 20, 2012
| 6:13 AM
The National Aquarium resumes its Fresh Thoughts series on Sept. 25 with Chris Becker, executive chef, and Omar Semidey, chef de cuisine, of the soon-to-be opened Fleet Street Kitchen.
Fresh Thoughts: A Sustainable Seafood Series features educational...
| Mar 4, 2013
| 7:06 AM
Frederick Restaurant Week runs March 4-10.
The some two dozen restaurants participating in the seven-day promotion are offering two- or three-course dinners for $20.13 and $30.13, respectively. Most are also offering two- and three-course lunches for...
| Feb 19, 2013
| 9:55 AM
The James Beard Foundation announced the list of restaurant and chef semifinalists for the 2013 James Beard Foundation Awards. Cindy Wolf of Charleston and Spike Gjerde of Woodberry Kitchen are among the 20 semifinalists for Best Chef Mid Atlantic, one of...
| Dec 24, 2012
| 10:24 AM
Call it manifest restaurant destiny. In 2012, Baltimore-based restaurateurs set about expanding their empires, or at least their brands.
Clementine opened a second location in the Creative Alliance in Highlandtown, the team behind Langermann's in...
| Nov 23, 2012
| 3:24 PM
NO PURCHASE NECESSARY TO ENTER OR WIN. A PURCHASE WILL NOT INCREASE YOUR CHANCES OF WINNING.
The Ticket Giveaway Sweepstakes ("Sweepstakes") starts at 9:30 a.m. (ET) on Nov. 26, 2012 and ends at 5 p.m. (ET) on Nov. 30, 2012 ("Sweepstakes Period"). This...
| Jul 19, 2011
| 4:57 PM
Chef Chad Wells of Alewife restaurant tossed chunks of raw snakehead fish with cilantro and citrus to make something more ambitious than an $8 ceviche appetizer. It was an invasive-species eradication plan in a martini glass.
Wells wants the Asian...
| Jul 8, 2011
| 6:05 PM
Qayum Karzai has pulled out of the partnership developing the former Chesapeake Restaurant space, and the previously announced plans for the project’s fine-dining restaurant have been scrapped.
The prominent restaurateur was the focal point of...
| Jul 9, 2011
| 11:50 AM
1) Time magazine's Joel Ezersky called for American culinary indepedendence. "We have yet to do at our own tables what our arms, our literature and our technology did centuries ago."
Except, of course, that every iota of American innovation is as...
| Aug 12, 2011
| 11:05 AM
When this event was first announced, it wasn't clear how anyone who wasn't a guest of the resort could subscribe, if at all. But now those details are in.
Hyatt Regency Chesapeake Bay Resort’s two-week Crab Week celebration will feature a a visit...
| Aug 17, 2011
| 10:19 AM
Feeling crabby? Head on across the Bay Bridge to the Hyatt Regency Chesapeake Bay Resort's second annual Crab Week – actually 14 days — featuring crab-themed activities and a five-course tasting menu from celebrity chef Bryan Voltaggio....
| Sep 5, 2011
| 12:11 PM
Watermelon, adorned only with flaky sea salt, can be had for dessert at Woodberry Kitchen. Simple slices of fruit aren't typical high-end restaurant fare, but the dish is noteworthy for another reason: It will be on the menu through fall.
Cold and juicy,...
| Oct 24, 2011
| 12:53 PM
When the doctor's office receptionist summons her, when she flashes her credit card at the grocery store, when she leaves a phone message — the reaction to her last name these days is always the same.
"They say, 'Are you …?' And...