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Bryan Voltaggio

A collection of news and information related to Bryan Voltaggio published by this site and its partners.

Top Bryan Voltaggio Articles

Displaying items 25-36
  • Bryan Voltaggio's Volt offers an a la carte option

    Bryan Voltaggio's Volt offers an a la carte option
    Volt has brought back an a la carte menu. For a few years now, Bryan Voltaggio's flagship restaurant has been going with multi-course tasting menus as well as the exclusive Table 21 experience. But beginning last Friday, the Frederick restaurant began...
  • From Sun Magazine: Welcome to a Voltaggio Christmas

    From Sun Magazine: Welcome to a Voltaggio Christmas
    For Bryan Voltaggio, this holiday season is about beginnings. His latest restaurant venture — and the first outside Frederick — is slated to open. It will be his family's first Christmas in their new Urbana home. And with a son age 5 and a...
  • Bryan Voltaggio gives families a square meal

    Bryan Voltaggio gives families a square meal
    The dinner hour, Bryan Voltaggio has said, was the most important time of the day in his family's home. His new restaurant, Family Meal, which opened in June along an industrial stretch of Frederick, is intended as a venue for family dining. It's best...
  • Maryland chefs want to put snakeheads on the menu

    Maryland chefs want to put snakeheads on the menu
    Chef Chad Wells of Alewife restaurant tossed chunks of raw snakehead fish with cilantro and citrus to make something more ambitious than an $8 ceviche appetizer. It was an invasive-species eradication plan in a martini glass. Wells wants the Asian...
  • Bryan Voltaggio's crab dinner for the Hyatt Regency Chesapeake Bay

    Bryan Voltaggio's crab dinner for the Hyatt Regency Chesapeake Bay
    When this event was first announced, it wasn't clear how anyone who wasn't a guest of the resort could subscribe, if at all. But now those details are in. Hyatt Regency Chesapeake Bay Resort’s two-week Crab Week celebration will feature a a visit...
  • Escape plan: Crab week at Chesapeake Hyatt

    Escape plan: Crab week at Chesapeake Hyatt
    Feeling crabby? Head on across the Bay Bridge to the Hyatt Regency Chesapeake Bay Resort's second annual Crab Week – actually 14 days — featuring crab-themed activities and a five-course tasting menu from celebrity chef Bryan Voltaggio....
  • Watermelon's prime time extends into fall

    Watermelon's prime time extends into fall
    Watermelon, adorned only with flaky sea salt, can be had for dessert at Woodberry Kitchen. Simple slices of fruit aren't typical high-end restaurant fare, but the dish is noteworthy for another reason: It will be on the menu through fall. Cold and juicy,...
  • Table Talk: Busy fall afoot for Baltimore restaurants

    Table Talk: Busy fall afoot for Baltimore restaurants
    It will be a hectic fall for Baltimore diners. But nothing compared to next spring, when projects from Bryan Voltaggio, Spike Gjerde and Foreman/Wolf are expected to open, or at least break ground. The closely watched Chesapeake Restaurant project appears...
  • Roundup: Fall dining events in Baltimore

    Roundup: Fall dining events in Baltimore
    Emails and press releases on fall dining events have been falling into my email inbox like the fruits of the female gingko tree. Here are some recent rakings. NEW: The 28th Maryland Wine Festival is on Sept. 17-18 at the Carroll County Farm Museum. The...
  • Bryan Voltaggio's all-star dinner for Share Our Strength

    Bryan Voltaggio's all-star dinner for Share Our Strength
    On Sept. 27, Bryan Voltaggio will host the No Kid Hungry Dinner, a benefit for Share Our Strength. Voltaggio's guest chefs for the dinner, which will be held at Volt, are Cathal Armstrong (Restaurant Eve, Alexandria, Va.), Spike Gjerde (Woodberry...
  • Table Talk: Answering the call with good barbecue

    Table Talk: Answering the call with good barbecue
    Mission BBQ opened to the public on Sept. 19 in Glen Burnie. But hundreds of area firefighters, police officers and military personnel had already had a taste of the new restaurant's North Carolina pulled pork, St. Louis spare ribs and Texas-style whole...
  • Karzai no longer part of Chesapeake project

    Karzai no longer part of Chesapeake project
    Qayum Karzai has pulled out of the partnership developing the former Chesapeake Restaurant space, and the previously announced plans for the project’s fine-dining restaurant have been scrapped. The prominent restaurateur was the focal point of...