| Jan 31, 2012
| 6:50 AM
Watch the promo for a new Maryland Public Television special featuring Chef Bryan Voltaggio, "Obsessed with Everything Food: A Living Magazine."
In this promotional clip, you can see Voltaggio in Volt's kitchen using an offset spatula to fill a rice-...
| Jul 14, 2012
| 9:00 AM
A New Windsor farm is one of three operations in Maryland that will be featured on Monday, July 16, during a Chefs Go Fresh farm tour
Local Washington and Maryland chefs will rev up for the motorcycle tour in an effort to build relationships with area...
| Feb 20, 2012
| 7:10 AM
Bryan Voltaggio, chef and co-owner of Volt, is scheduled to testify in Annapolis on Monday at 3 p.m. in support of increased school breakfast funding. Voltaggio and members of the Partnership to End Childhood Hunger in Maryland will testify on behalf of...
| Feb 21, 2012
| 8:20 AM
It's official. Range, the long-discussed next project from Bryan Voltaggio, has been officially announced for a fall opening at the Chevy Chase Pavilion in Washington, D.C. Range, the press announcement says, "will not simply be a contemporary American...
| Mar 19, 2012
| 11:00 AM
It took an hour to read all of the Beard Foundation nomimations. When it was over, there were no nominations for Baltimore area chefs restaurants.
Sam Caglione of Dogfish Head Craft Brewery was nominated for Outstanding Wine, Beer or Spirits...
| Jul 26, 2012
| 7:53 AM
Michael Voltaggio certainly knows his way around a kitchen but the idea of playing a chef on TV seems to be tilting his toque.
The Maryland-born "Top Chef" winner has been on Twitter, talking about an upcoming cameo on the TV show"The Exes" where he...
| Aug 16, 2012
| 8:20 AM
Bryan Voltaggio will host his third annual benefit dinner to fight childhood hunger on Sept. 13 at Volt, his flagship Frederick restaurant. Joining him this time will be brother Michael Voltaggio, his onetime "Top Chef" competitor and now the chef at Ink...
| Aug 21, 2012
| 9:06 AM
Anthony Bourdain is returning to the Hippodrome on Nov. 17.
Bourdain, chef-at-large at New York's famed Brasserie Les Halles, is the author of best-sellers "Kitchen Confidential" and "Medium Raw" — blunt and sometimes shocking portraits of life...
| Aug 20, 2012
| 6:13 AM
The National Aquarium resumes its Fresh Thoughts series on Sept. 25 with Chris Becker, executive chef, and Omar Semidey, chef de cuisine, of the soon-to-be opened Fleet Street Kitchen.
Fresh Thoughts: A Sustainable Seafood Series features educational...
| Mar 6, 2012
| 9:54 AM
International Flower Show
With a theme based on the islands of Hawaii, this year's International Flower Show brings a taste of the tropics to Philadelphia. White sand, palm trees and hula dancers all have a role as the show, sponsored by...
| Nov 23, 2012
| 3:24 PM
NO PURCHASE NECESSARY TO ENTER OR WIN. A PURCHASE WILL NOT INCREASE YOUR CHANCES OF WINNING.
The Ticket Giveaway Sweepstakes ("Sweepstakes") starts at 9:30 a.m. (ET) on Nov. 26, 2012 and ends at 5 p.m. (ET) on Nov. 30, 2012 ("Sweepstakes Period"). This...
| Jul 19, 2011
| 4:57 PM
Chef Chad Wells of Alewife restaurant tossed chunks of raw snakehead fish with cilantro and citrus to make something more ambitious than an $8 ceviche appetizer. It was an invasive-species eradication plan in a martini glass.
Wells wants the Asian...