| Feb 25, 2014
Bryan Voltaggio's recent announcement that he'd be opening a restaurant in Baltimore arrived like a complimentary dessert — something you appreciate all the more because it isn't expected.
"OHMAGAWD" and "yeeeeeesss!!!" were a few of the...
| Feb 15, 2014
| 1:00 PM
Bryan Voltaggio, the chef behind the acclaimed restaurants Volt and Family Meal in his hometown of Frederick, and Range in Washington, will open his first restaurant in Baltimore.
The restaurant, Aggio, will be Voltaggio’s second Italian fine-...
| Feb 19, 2014
| 2:13 PM
While Bryan Voltaggio was making headlines with plans to open a restaurant in Baltimore, his brother Michael was kicking around some news himself.
The Frederick native and Top Chef winner has teamed up with OTZ shoes to create a line of footwear for...
| Feb 20, 2014
| 2:05 PM
Food vendors and producers from the Mid-Atlantic region and beyond, along with notable chefs like Bryan Voltaggio, will gather in Baltimore in April for a two-day food market called The Emporiyum.
Joining Baltimore-based companies like Kinderhook...
| Nov 19, 2013
| 9:36 AM
It’s a great time of year, but it can also be one of the most stressful — especially if you’re organizing (and cooking!) Thanksgiving dinner on your own for the first time. Your parents keep calling with suggestions to the menu, your...
| Nov 4, 2013
| 2:29 PM
Cousins Dan Baumiller and Nick Fertig launched Full Tilt Brewing in December, brewing beers in the basement of Baumiller's Sykesville home.
Now, less than a year later, Full Tilt beers are on tap at more than 180 bars and restaurants and sold at more...
| Nov 15, 2012
| 4:21 AM
For Bryan Voltaggio, this holiday season is about beginnings.
His latest restaurant venture — and the first outside Frederick — is slated to open. It will be his family's first Christmas in their new Urbana home. And with a son age 5 and a...
| Sep 25, 2013
| 8:08 PM
Frederick County chef Bryan Voltaggio missed out on his shot at "Top Chef" redemption Wednesday, losing to California restaurateur Douglas Keane on the season finale of "Top Chef Masters."
Voltaggio was a contestant in season six of Bravo's "Top Chef"...
| Oct 1, 2013
| 3:52 PM
If the falling leaves, shorter days and the return of traffic jams on the JFX have you pining for those lost, carefree days of summer, we commiserate — especially after we tried to drown our end-of-summer blues in a sunny strawberries-and-creme...
| Oct 2, 2013
| 11:38 AM
On Tuesday, restaurants and bars in Baltimore and Washington (but mostly Washington) tweeted out discounts, special offers and messages of support for furloughed federal workers. See below for some examples.
Among the first restaurants to extend a...
| Dec 24, 2012
| 10:24 AM
Call it manifest restaurant destiny. In 2012, Baltimore-based restaurateurs set about expanding their empires, or at least their brands.
Clementine opened a second location in the Creative Alliance in Highlandtown, the team behind Langermann's in...
| May 13, 2013
| 8:31 AM
Range, Bryan Voltaggio's fourth restaurant, is a triumph of style in harmony with substance. Dinner at Range, which will last for hours but feel like minutes, is wall-to-wall pleasure, from the first hand-crafted cocktail to the last bonbon from the in-...