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Bryan Voltaggio

A collection of news and information related to Bryan Voltaggio published by this site and its partners.

Top Bryan Voltaggio Articles

Displaying items 13-24
  • Bryan Voltaggio, headed for Baltimore, says Power Plant Live is the right place

    Bryan Voltaggio's recent announcement that he'd be opening a restaurant in Baltimore arrived like a complimentary dessert — something you appreciate all the more because it isn't expected. "OHMAGAWD" and "yeeeeeesss!!!" were a few of the...
  • Bryan Voltaggio to open restaurant in Baltimore

    Bryan Voltaggio to open restaurant in Baltimore
    Bryan Voltaggio, the chef behind the acclaimed restaurants Volt and Family Meal in his hometown of Frederick, and Range in Washington, will open his first restaurant in Baltimore. The restaurant, Aggio, will be Voltaggio’s second Italian fine-...
  • Michael Voltaggio gets his kicks

    While Bryan Voltaggio was making headlines with plans to open a restaurant in Baltimore, his brother Michael was kicking around some news himself. The Frederick native and Top Chef winner has teamed up with OTZ shoes to create a line of footwear for...
  • The Emporiyum, a two-day food market, coming to Fells Point in April

    The Emporiyum, a two-day food market, coming to Fells Point in April
    Food vendors and producers from the Mid-Atlantic region and beyond, along with notable chefs like Bryan Voltaggio, will gather in Baltimore in April for a two-day food market called The Emporiyum. Joining Baltimore-based companies like Kinderhook...
  • Your first Thanksgiving made easy with Bryan Voltaggio

    Your first Thanksgiving made easy with Bryan Voltaggio
    It’s a great time of year, but it can also be one of the most stressful — especially if you’re organizing (and cooking!) Thanksgiving dinner on your own for the first time. Your parents keep calling with suggestions to the menu, your...
  • For local breweries, a heady time

    For local breweries, a heady time
    Cousins Dan Baumiller and Nick Fertig launched Full Tilt Brewing in December, brewing beers in the basement of Baumiller's Sykesville home. Now, less than a year later, Full Tilt beers are on tap at more than 180 bars and restaurants and sold at more...
  • From Sun Magazine: Welcome to a Voltaggio Christmas

    From Sun Magazine: Welcome to a Voltaggio Christmas
    For Bryan Voltaggio, this holiday season is about beginnings. His latest restaurant venture — and the first outside Frederick — is slated to open. It will be his family's first Christmas in their new Urbana home. And with a son age 5 and a...
  • Frederick County chef Bryan Voltaggio falls short on 'Top Chef Masters'

    Frederick County chef Bryan Voltaggio falls short on 'Top Chef Masters'
    Frederick County chef Bryan Voltaggio missed out on his shot at "Top Chef" redemption Wednesday, losing to California restaurateur Douglas Keane on the season finale of "Top Chef Masters." Voltaggio was a contestant in season six of Bravo's "Top Chef"...
  • How I spent my summer vacation

    If the falling leaves, shorter days and the return of traffic jams on the JFX have you pining for those lost, carefree days of summer, we commiserate — especially after we tried to drown our end-of-summer blues in a sunny strawberries-and-creme...
  • Bryan Voltaggio denies free pizza to members of Congress

    Bryan Voltaggio denies free pizza to members of Congress
    On Tuesday, restaurants and bars in Baltimore and Washington (but mostly Washington) tweeted out discounts, special offers and messages of support for furloughed federal workers. See below for some examples. Among the first restaurants to extend a...
  • 2012 in dining: An era of expansion

    2012 in dining: An era of expansion
    Call it manifest restaurant destiny. In 2012, Baltimore-based restaurateurs set about expanding their empires, or at least their brands. Clementine opened a second location in the Creative Alliance in Highlandtown, the team behind Langermann's in...
  • Range, Bryan Voltaggio's latest, is seriously good

    Range, Bryan Voltaggio's latest, is seriously good
    Range, Bryan Voltaggio's fourth restaurant, is a triumph of style in harmony with substance. Dinner at Range, which will last for hours but feel like minutes, is wall-to-wall pleasure, from the first hand-crafted cocktail to the last bonbon from the in-...