| Jun 18, 2014
| 8:44 AM
We have an opening date for Aggio, Bryan Voltaggio's first Baltimore restaurant.
A spokeswoman for Aggio said that the contemporary Italian restaurant will open officially on June 28 at Power Plant Live.
First announced in February, Aggio will be...
| May 8, 2014
| 10:05 AM
Bryan Voltaggio is still about six weeks, give or take, from opening his Italian restaurant, Aggio, at Power Plant Live.
But if you just can't wait to taste Voltaggio's take on Italian food, you'll have a chance on May 15 and 16, when Voltaggio takes...
| Apr 16, 2014
| 6:08 AM
Bryan Voltaggio, the Frederick-based chef behind Volt and Family Meal, is coming to Baltimore. The "Top Chef" alumnus is opening an Italian restaurant named Aggio this spring at Power Plant Live.
Aggio is also the name of his new Italian restaurant in...
| Feb 25, 2014
Bryan Voltaggio's recent announcement that he'd be opening a restaurant in Baltimore arrived like a complimentary dessert — something you appreciate all the more because it isn't expected.
"OHMAGAWD" and "yeeeeeesss!!!" were a few of the...
| Feb 15, 2014
| 1:00 PM
Bryan Voltaggio, the chef behind the acclaimed restaurants Volt and Family Meal in his hometown of Frederick, and Range in Washington, will open his first restaurant in Baltimore.
The restaurant, Aggio, will be Voltaggio’s second Italian fine-...
| Feb 19, 2014
| 2:13 PM
While Bryan Voltaggio was making headlines with plans to open a restaurant in Baltimore, his brother Michael was kicking around some news himself.
The Frederick native and Top Chef winner has teamed up with OTZ shoes to create a line of footwear for...
| Feb 20, 2014
| 2:05 PM
Food vendors and producers from the Mid-Atlantic region and beyond, along with notable chefs like Bryan Voltaggio, will gather in Baltimore in April for a two-day food market called The Emporiyum.
Joining Baltimore-based companies like Kinderhook...
| Sep 25, 2013
| 8:08 PM
Frederick County chef Bryan Voltaggio missed out on his shot at "Top Chef" redemption Wednesday, losing to California restaurateur Douglas Keane on the season finale of "Top Chef Masters."
Voltaggio was a contestant in season six of Bravo's "Top Chef"...
| Oct 1, 2013
| 3:52 PM
If the falling leaves, shorter days and the return of traffic jams on the JFX have you pining for those lost, carefree days of summer, we commiserate — especially after we tried to drown our end-of-summer blues in a sunny strawberries-and-creme...
| Oct 2, 2013
| 11:38 AM
On Tuesday, restaurants and bars in Baltimore and Washington (but mostly Washington) tweeted out discounts, special offers and messages of support for furloughed federal workers. See below for some examples.
Among the first restaurants to extend a...
| Nov 4, 2013
| 2:29 PM
Cousins Dan Baumiller and Nick Fertig launched Full Tilt Brewing in December, brewing beers in the basement of Baumiller's Sykesville home.
Now, less than a year later, Full Tilt beers are on tap at more than 180 bars and restaurants and sold at more...
| Nov 19, 2013
| 9:36 AM
It’s a great time of year, but it can also be one of the most stressful — especially if you’re organizing (and cooking!) Thanksgiving dinner on your own for the first time. Your parents keep calling with suggestions to the menu, your...