Highlights
A collection of news and information related to Bryan Voltaggio published by this site and its partners.
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Range, Bryan Voltaggio's latest, is seriously good
Range, Bryan Voltaggio's fourth restaurant, is a triumph of style in harmony with substance. Dinner at Range, which will last for hours but feel like minutes, is wall-to-wall pleasure, from the first hand-crafted cocktail to the last bonbon from the in-...
Tags: Pasta, Breads, Petroleum Industry, Restaurants, Dining and Drinking
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Bryan Voltaggio's Volt offers an a la carte option
The Baltimore SunVolt has brought back an a la carte menu. For a few years now, Bryan Voltaggio's flagship restaurant has been going with multi-course tasting menus as well as the exclusive Table 21 experience. But beginning last Friday, the Frederick restaurant began...Tags: Chevy Chase, Restaurants, Dining and Drinking, Volt
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Frederick Restaurant Week runs March 4-10
The Baltimore SunFrederick Restaurant Week runs March 4-10. The some two dozen restaurants participating in the seven-day promotion are offering two- or three-course dinners for $20.13 and $30.13, respectively. Most are also offering two- and three-course lunches for...Tags: Dining and Drinking, Restaurants, Volt
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Cindy Wolf and Spike Gjerde are James Beard Award semifinalists
The James Beard Foundation announced the list of restaurant and chef semifinalists for the 2013 James Beard Foundation Awards. Cindy Wolf of Charleston and Spike Gjerde of Woodberry Kitchen are among the 20 semifinalists for Best Chef Mid Atlantic, one of...
Tags: Restaurants, Dining and Drinking, Charleston, Awards and Prizes, Wines
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2012 in dining: An era of expansion
Call it manifest restaurant destiny. In 2012, Baltimore-based restaurateurs set about expanding their empires, or at least their brands. Clementine opened a second location in the Creative Alliance in Highlandtown, the team behind Langermann's in...
Tags: Bolton Hill, Highlandtown, Mount Vernon, Station North, Bars and Clubs
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Range dinner giveaway sweepstakes: Official Rules
NO PURCHASE NECESSARY TO ENTER OR WIN. A PURCHASE WILL NOT INCREASE YOUR CHANCES OF WINNING. The Ticket Giveaway Sweepstakes ("Sweepstakes") starts at 9:30 a.m. (ET) on Nov. 26, 2012 and ends at 5 p.m. (ET) on Nov. 30, 2012 ("Sweepstakes Period"). This...Tags: Viral Diseases and Infections, York (York, Pennsylvania), York County (Pennsylvania), Electronics, Security
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From Sun Magazine: Welcome to a Voltaggio Christmas
For Bryan Voltaggio, this holiday season is about beginnings. His latest restaurant venture — and the first outside Frederick — is slated to open. It will be his family's first Christmas in their new Urbana home. And with a son age 5 and a...
Tags: Parsley, Apple Cider, Religious Festivals, Radishes, Holidays
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Bryan Voltaggio gives families a square meal
The dinner hour, Bryan Voltaggio has said, was the most important time of the day in his family's home. His new restaurant, Family Meal, which opened in June along an industrial stretch of Frederick, is intended as a venue for family dining. It's best...
Tags: Buttermilk Biscuits, Chicken, Tomatoes, Volt, Music
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Bryan Voltaggio will host benefit dinner with Michael Voltaggio and Noma chef
The Baltimore SunBryan Voltaggio will host his third annual benefit dinner to fight childhood hunger on Sept. 13 at Volt, his flagship Frederick restaurant. Joining him this time will be brother Michael Voltaggio, his onetimeĀ "Top Chef" competitor and now the chef at Ink...Tags: Restaurants, Dining and Drinking, Volt, Top Chef (tv program), Michael Voltaggio
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Tim Gunn to fete Martin O'Malley at Chefs for Equality
The Baltimore SunMartin O'Malley's avid support of gay marriage has gotten him plenty of headlines and now it's going to get him one heck of a meal. Maryland's governor will be the guest of honor at the Chefs for Equality event Oct. 24 at Washington's Ritz Carlton,...Tags: Martin O'Malley, Family, Marriage, Civil Rights, Same-Sex Marriage
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Fleet Street Kitchen chefs kick off aquarium's dining series
The Baltimore SunThe National Aquarium resumes its Fresh Thoughts series on Sept. 25 with Chris Becker, executive chef, and Omar Semidey, chef de cuisine, of the soon-to-be opened Fleet Street Kitchen. Fresh Thoughts: A Sustainable Seafood Series features educational...Tags: National Aquarium Baltimore, Dining and Drinking, Restaurants, Volt
May 13, 2013
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Mar 25, 2013
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Feb 19, 2013
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Dec 24, 2012
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Nov 23, 2012
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Nov 15, 2012
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Oct 25, 2012
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Oct 11, 2012
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Aug 20, 2012
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