Highlights
A collection of news and information related to Bryan Voltaggio published by this site and its partners.
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Oh, the places they didn't go
When Charlie Trotter announced, just past the stroke of midnight on New Year's Day, that he would be closing his eponymous Chicago restaurant at the end of August, quite a few people vowed to get to Charlie Trotter's, one last time or even for the very...Tags: Alinea, Julia Child, Stephanie Izard, Volt, L2O
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'Top Chef: Texas': Excellence rarer than hen's teeth
Show TrackerWednesday night’s loser on “Top Chef: Texas” wasn’t just Heather, but the Whole Foods Market butcher counter, whose gristly cuts played a role in not one but two disastrous meat dishes. But even if it’s easy to aim some... -
Scotland joins Epcot International Food & Wine Festival lineup Sept. 27-Nov. 11
Holy haggis. Scotland will be among the more than 25 marketplaces at the 18th Epcot International Food & Wine Festival Sept. 27-Nov. 11, 2013 at Walt Disney World Resort. The Brazil Marketplace returns by with a new menu after a one-year hiatus. Hawaii is...
Tags: Festive Events, Alcoholic Beverages, Wines, Amusement and Theme Parks, Epcot International Food & Wine Festival
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Voltaggio's Washington eatery offers a Range of options
The Frederick News-Post, Md.Most foodies in Frederick County know the name Bryan Voltaggio because of his three restaurants here: Volt, Family Meal and Lunchbox. But what about his new spot in Washington? Knowing Voltaggio's reputation, I jumped at the opportunity to check out...Tags: Breads, Foods and Beverages, Sausages, Cornbread, Dining and Drinking
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Range, Bryan Voltaggio's latest, is seriously good
Range, Bryan Voltaggio's fourth restaurant, is a triumph of style in harmony with substance. Dinner at Range, which will last for hours but feel like minutes, is wall-to-wall pleasure, from the first hand-crafted cocktail to the last bonbon from the in-...
Tags: Foods and Beverages, Breads, Dining and Drinking, Restaurants, Petroleum Industry
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From Sun Magazine: Welcome to a Voltaggio Christmas
For Bryan Voltaggio, this holiday season is about beginnings. His latest restaurant venture — and the first outside Frederick — is slated to open. It will be his family's first Christmas in their new Urbana home. And with a son age 5 and a...
Tags: Butter, Radishes, Chestnuts, Apples, Apple Cider
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Bryan Voltaggio's Volt offers an a la carte option
The Baltimore SunVolt has brought back an a la carte menu. For a few years now, Bryan Voltaggio's flagship restaurant has been going with multi-course tasting menus as well as the exclusive Table 21 experience. But beginning last Friday, the Frederick restaurant began...Tags: Dining and Drinking, Restaurants, Volt, Chevy Chase
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Lunchbox is open: Bryan Voltaggio's new lunch-only restaurant is open in Frederick
The Baltimore SunLunchbox, Bryan Voltaggio's lunch-only restaurant, opened last Saturday in Frederick The Lunchbox menu is very simple -- seven pressed sandwiches (e.g., portabello, Reuben and peanut butter and banana); green salads; soups (e.g., alphabet, roasted...Tags: Dining and Drinking, Restaurants, Volt
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Bryan Voltaggio gives families a square meal
The dinner hour, Bryan Voltaggio has said, was the most important time of the day in his family's home. His new restaurant, Family Meal, which opened in June along an industrial stretch of Frederick, is intended as a venue for family dining. It's best...
Tags: Fava Beans, Appetizers, Volt, Pies and Tarts, Chicken Pot Pie
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Bryan Voltaggio will host benefit dinner with Michael Voltaggio and Noma chef
The Baltimore SunBryan Voltaggio will host his third annual benefit dinner to fight childhood hunger on Sept. 13 at Volt, his flagship Frederick restaurant. Joining him this time will be brother Michael Voltaggio, his onetime "Top Chef" competitor and now the chef at Ink...Tags: Dining and Drinking, Restaurants, Arne Duncan, Top Chef (tv program), Volt
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Frederick Restaurant Week runs March 4-10
The Baltimore SunFrederick Restaurant Week runs March 4-10. The some two dozen restaurants participating in the seven-day promotion are offering two- or three-course dinners for $20.13 and $30.13, respectively. Most are also offering two- and three-course lunches for...Tags: Dining and Drinking, Restaurants, Volt
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Voltaggio's Range announced for fall 2012
The Baltimore SunIt's official. Range, the long-discussed next project from Bryan Voltaggio, has been officially announced for a fall opening at the Chevy Chase Pavilion in Washington, D.C. Range, the press announcement says, "will not simply be a contemporary American...Tags: Foods and Beverages, Dining and Drinking, Restaurants, Washington, DC, Volt
Feb 23, 2012
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