Loading...
RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.

Bryan Voltaggio

Highlights

A collection of news and information related to Bryan Voltaggio published by this site and its partners.

Sort By: Relevancy | Date | Type
Displaying items 1-12 of 54
» View baltimoresun.com items only
    May 13, 2013 |Story| Baltimore Sun
  1. Range, Bryan Voltaggio's latest, is seriously good

    <a href="http://www.baltimoresun.com/features/bal-scene,0,5904857.special"><img src="http://extras.baltimoresun.com/2012_images/scene/scene-link.gif" alt="Featured in Scene" border="0" height="30px" width="200px" ></a>
    Range, Bryan Voltaggio's fourth restaurant, is a triumph of style in harmony with substance. Dinner at Range, which will last for hours but feel like minutes, is wall-to-wall pleasure, from the first hand-crafted cocktail to the last bonbon from the in-...

    Tags: Foods and Beverages, Petroleum Industry, Dining and Drinking, Pasta, Breads

  2. Mar 25, 2013 |Story| Baltimore Sun
  3. Bryan Voltaggio's Volt offers an a la carte option

    Volt has brought back an a la carte menu.
    The Baltimore Sun
    Volt has brought back an a la carte menu. For a few years now, Bryan Voltaggio's flagship restaurant has been going with multi-course tasting menus as well as the exclusive Table 21 experience. But beginning last Friday, the Frederick restaurant began...

    Tags: Chevy Chase, Dining and Drinking, Volt, Restaurants

  4. Mar 4, 2013 |Story| Baltimore Sun
  5. Frederick Restaurant Week runs March 4-10

    Frederick Restaurant Week runs March 4-10.
    The Baltimore Sun
    Frederick Restaurant Week runs March 4-10. The some two dozen restaurants participating in the seven-day promotion are offering two- or three-course dinners for $20.13 and $30.13, respectively. Most are also offering two- and three-course lunches for...

    Tags: Dining and Drinking, Volt, Restaurants

  6. Feb 19, 2013 |Story| Baltimore Sun
  7. Cindy Wolf and Spike Gjerde are James Beard Award semifinalists

    The James Beard Foundation announced the list of restaurant and <a href="http://articles.baltimoresun.com/2012-03-19/entertainment/bal-cindy-wolf--spike-gjerde-are-james-beard-award-semifinalists-20120221_1_bryan-voltaggio-semi-finalists-list-spike-gjerde">chef</a> semifinalists for the 2013 James Beard Foundation Awards. Cindy Wolf of <a href="http://findlocal.baltimoresun.com/listings/cindy-wolfs-charleston-baltimore">Charleston</a> and Spike Gjerde of <a href="http://findlocal.baltimoresun.com/listings/woodberry-kitchen-baltimore">Woodberry Kitchen</a> are among the 20 semifinalists for Best Chef Mid Atlantic, one of 10 regional categories. Both chefs have made the semifinalists list before. Bryan Voltaggio, who has previously been among the Mid Atlantic semi-finalists, was not included this year.
    The James Beard Foundation announced the list of restaurant and chef semifinalists for the 2013 James Beard Foundation Awards. Cindy Wolf of Charleston and Spike Gjerde of Woodberry Kitchen are among the 20 semifinalists for Best Chef Mid Atlantic, one of...

    Tags: Charleston, Awards and Prizes, Bars and Clubs, Dining and Drinking, Wines

  8. Dec 24, 2012 |Story| Baltimore Sun
  9. 2012 in dining: An era of expansion

    Call it manifest restaurant destiny. In 2012, Baltimore-based restaurateurs set about expanding their empires, or at least their brands.
    Call it manifest restaurant destiny. In 2012, Baltimore-based restaurateurs set about expanding their empires, or at least their brands. Clementine opened a second location in the Creative Alliance in Highlandtown, the team behind Langermann's in...

    Tags: Seasons Restaurant, Harbor East, Seafood, Top Chef (tv program), Station North

  10. Nov 15, 2012 |Story| Baltimore Sun
  11. From Sun Magazine: Welcome to a Voltaggio Christmas

    For Bryan Voltaggio, this holiday season is about beginnings.
    For Bryan Voltaggio, this holiday season is about beginnings. His latest restaurant venture — and the first outside Frederick — is slated to open. It will be his family's first Christmas in their new Urbana home. And with a son age 5 and a...

    Tags: Religious Festivals, Radishes, Christmas, Apple Cider, Chestnuts

  12. Sep 5, 2012 |Story| Baltimore Sun
  13. Bryan Voltaggio gives families a square meal

    The dinner hour, Bryan Voltaggio has said, was the most important time of the day in his family's home. His new restaurant, Family Meal, which opened in June along an industrial stretch of Frederick, is intended as a venue for family dining. It's best taken that way, too. The food is nourishing and straightforward.
    The dinner hour, Bryan Voltaggio has said, was the most important time of the day in his family's home. His new restaurant, Family Meal, which opened in June along an industrial stretch of Frederick, is intended as a venue for family dining. It's best...

    Tags: Fava Beans, Appetizers, Tomatoes, Music, Biscuits

  14. Aug 16, 2012 |Story| Baltimore Sun
  15. Bryan Voltaggio will host benefit dinner with Michael Voltaggio and Noma chef

    Bryan Voltaggio will host his third annual benefit dinner to fight childhood hunger on Sept. 13 at Volt, his flagship Frederick restaurant. Joining him this time will be brother Michael Voltaggio, his onetime&nbsp; "Top Chef" competitor and now the chef at Ink in Los Angeles, and Matt Orlando, chef de cuisine at Noma in Copenhagen.
    The Baltimore Sun
    Bryan Voltaggio will host his third annual benefit dinner to fight childhood hunger on Sept. 13 at Volt, his flagship Frederick restaurant. Joining him this time will be brother Michael Voltaggio, his onetimeĀ  "Top Chef" competitor and now the chef at Ink...

    Tags: Michael Voltaggio, Dining and Drinking, Arne Duncan, Top Chef (tv program), Volt

  16. Nov 23, 2012 |Story| Baltimore Sun
  17. Range dinner giveaway sweepstakes: Official Rules

    NO PURCHASE NECESSARY TO ENTER OR WIN. A PURCHASE WILL NOT INCREASE YOUR CHANCES OF WINNING. The Ticket Giveaway Sweepstakes ("Sweepstakes") starts at 9:30 a.m. (ET) on Nov. 26, 2012 and ends at 5 p.m. (ET) on Nov. 30, 2012 ("Sweepstakes Period"). This...

    Tags: Restaurant and Catering Industry, Viral Diseases and Infections, Security, York County (Pennsylvania), Washington, DC

  18. Oct 25, 2012 |Story| Baltimore Sun
  19. Bryan Voltaggio's Family Meal restaurant hosts drive-in movie night

    Bryan Voltaggio and Hilda Staples wanted their third restaurant, Family Meal, to be an alternative to chain restaurants for Frederick families. So, the food is wholesome and adults can get liquor in their milkshakes.
    Bryan Voltaggio and Hilda Staples wanted their third restaurant, Family Meal, to be an alternative to chain restaurants for Frederick families. So, the food is wholesome and adults can get liquor in their milkshakes. On Nov. 2 (7:30-10 p.m.), Family Meal...
  20. Oct 11, 2012 |Story| Baltimore Sun
  21. Tim Gunn to fete Martin O'Malley at Chefs for Equality

    Martin O'Malley's avid support of gay marriage has gotten him plenty of headlines and now it's going to get him one heck of a meal.
    The Baltimore Sun
    Martin O'Malley's avid support of gay marriage has gotten him plenty of headlines and now it's going to get him one heck of a meal. Maryland's governor will be the guest of honor at the Chefs for Equality event Oct. 24 at Washington's Ritz Carlton,...

    Tags: Human Rights, Marriage, Dining and Drinking, Martin O'Malley, Civil Rights

  22. Aug 20, 2012 |Story| Baltimore Sun
  23. Fleet Street Kitchen chefs kick off aquarium's dining series

    The National Aquarium resumes its Fresh Thoughts series on Sept. 25 with Chris Becker, executive chef, and Omar Semidey, chef de cuisine, of the soon-to-be opened Fleet Street Kitchen.
    The Baltimore Sun
    The National Aquarium resumes its Fresh Thoughts series on Sept. 25 with Chris Becker, executive chef, and Omar Semidey, chef de cuisine, of the soon-to-be opened Fleet Street Kitchen. Fresh Thoughts: A Sustainable Seafood Series features educational...

    Tags: National Aquarium Baltimore, Dining and Drinking, Volt, Restaurants

 1  2 3 4 5Next >
Loading...
 
 

Date:

Credit:

User-submitted

Tags:

Rate:
Sending...

E-mail this photo

Error: malformed email address(es)
Both "from" and "recipient" email fields are required.

Recipient E-mail Addresses

(up to 3, separated by commas) Send me a copy.

From:

e-mail | buy this photo | link to photo
Bryan Voltaggio Photos
Chef de Cuisine Matt Hill finishes plating of the whole...
(May 2, 2013)
Range, by Bryan Voltaggio
Frederick-based restaurateur and 'Top Chef' culinary st...
(February 6, 2013)
82. Range
Maryland restaurant owner and "Top Chef" Season 6 final...
(October 23, 2012)
Bryan Voltaggio