Aggio, Bryan Voltaggio’s Italian restaurant in the Inner Harbor, has a new face at the head of its kitchen.
Dan Metz has joined the restaurant as chef di cucina.
A Cleveland native with experience in kitchens on both coasts of the country, Metz replaced Matt Crane in April and has been infusing Aggio’s menu with modern, seasonal dishes since then.
He most recently worked at Salt Tavern in Butchers Hill, and previously held posts at the Willows Inn on Lummi Island in Washington, Fork & Wrench in Canton and the Wine Market in Locust Point.
Metz graduated from L’Academie de Cuisine in Gaithersburg and Ohio State University, and...