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Bryan Voltaggio
A round-up of this year's local interest food and dining books
A round-up of this year's local interest food and dining books

Here are some of the local-interest cookbooks that got our attention this year. Consider them for holiday giving, or as a gift to yourself. "Baltimore Chef's Table: Extraordinary Recipes from Charm City and the Surrounding Counties"  ($24.95, Globe Pequot Press) by Kathy Wielech Patterson and Neal Patterson. Published this summer and beautifully illustrated with photographs by Kevin Maher, the book has more than 80 recipes for the home cook contributed by some of Baltimore’s best restaurant chefs. There’s a gorgeous Rhode Island quahog chowder from Eric Houseknecht of Thames Street Oyster House, a chilled lobster salad from Tom Devine of Linwood’s...

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