Bryan Voltaggio

Rodricks: What to make of Baltimore restaurant closings?

Rodricks: What to make of Baltimore restaurant closings?

What do we make of the closing of Aggio, the contemporary Italian restaurant that the talented celeb-chef Bryan Voltaggio opened in downtown Baltimore just four years ago? That business fell off? That its location, in the Power Plant Live area, was not the best for “fine dining”? That Voltaggio, at one point the owner of eight restaurants in our region, decided he had spread the bruschetta too thin?

We don’t have much to go on. On Friday, Voltaggio was said to be traveling and unavailable for comment, and his handlers emailed me...

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