| May 3, 2011
| 4:22 PM
I added in the brunch at Aida Bistro, Meli and The Rumor Mill Keep sending updates to firstname.lastname@example.org Aida Bistro is celebrating Mother's Day from noon to 7 p.m. with a special menu and wine- and beer pairings. Notify the......
| Aug 28, 2011
| 9:40 AM
Some Baltimore are residents and business owners are feeling like they were sandbagged -- by the media, by the government agencies.
That feeling, of having been needlessly duped into both provision-making and plan-canceling, was the talk of the social...
| Apr 5, 2011
| 9:27 AM
Fans of "Ace of Cakes" have always wanted two things. They wanted their own cake from Charm City Cakes, and they wanted to stop by the Remington bakery and have a look around. But even the basic wedding cake costs $750 (never mind the sculpted specialty...
| Apr 14, 2011
| 11:27 AM
Want a recipe for weekend fun that blends food, wine and philanthropy? Head to Wilmington, Del., and join acclaimed chefs and dining trendsetters for the "Meals From the Masters" foodie extravaganza.
The annual fundraiser benefits Meals on Wheels food...
| Apr 23, 2012
| 4:00 AM
Germano's Trattoria is now Germano's. The name change, according to Cyd Wolf, brings two separately named operations, the trattoria and Germano's Cabaret, under one umbrella.
The name change comes with the launch of new menu for the cabaret that will...
| May 1, 2012
| 6:14 AM
Open Table is out with the 2012 Diners' Choice Award winners for Best 100 Restaurants for Brunch in the United States. Gertrude's, the restaurant at the Baltimore Museum of Art, is on it.
Also, on the list, close to home, are Mrs. K's Toll House in...
| May 9, 2012
| 4:56 AM
PABU, the second restaurant at the Four Seasons Hotel Baltimore, is scheduled to open this week.
The dinner-only restaurant is the first collaboration between Michael Mina, whose San Francisco-based restaurant group also developed the concept for Wit &...
| May 29, 2012
| 7:07 AM
Looking for some new places for your eating-out repertoire? We caught up with some of chefs in town to find out where they go when they're not dishing out fare at their own spots.
Note: All restaurants are in Baltimore unless otherwise indicated.
| Mar 28, 2012
| 11:37 AM
Howard County is home to an incredible assortment of dining experiences. From haute cuisine to grab-and-go, from special occasion to tonight’s supper, more than 250 restaurants await you within minutes of home or work. Whether you’re in the...
| Apr 3, 2012
| 4:26 AM
Easter options are plentiful this year, and a few are lavish.
The offerings at The Capital Grille (500 E. Pratt St., 443-703-4064, thecapitalgrille.com) include a carving station, raw bar, and breakfast station with scrambled eggs, French toast and...
| Apr 4, 2012
| 7:05 AM
You can start your Easter Sunday dining at 7:15 a.m. at Slainte in Fells Point, while watching a Scottish Premier League game (Hibernian vs. Motherwell) and finish up with a late-night dinner at the Prime Rib. Easter isn't just for brunch.
| Oct 20, 2011
| 9:07 AM
McDaniel College is opening the doors of its Englar Dining Hall to the public on select Sundays for a Sunday Brunch on the Hill in conjunction with the its exhibition on newspaper comic strips.
The brunch buffet will feature live music and free Sunday...