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Brunch

A collection of news and information related to Brunch published by this site and its partners.

Top Brunch Articles

Displaying items 145-156
  • Dining scene: From zucchini puttanesca to salmon tartare

    Dining scene: From zucchini puttanesca to salmon tartare
    Fresh First 1637 SE 17th St., Fort Lauderdale, 954-763-3344, FreshFirst.com Chef Mary Siragusa and her daughter, pasty chef Francesca Siragusa, have opened an organic eatery and juicery billed as gluten, corn and peanut-free in the Quay Plaza. The...
  • Jonathan Gold | L.A. restaurant review: Girasol reflects Chris Jacobson's journey

    Jonathan Gold | L.A. restaurant review: Girasol reflects Chris Jacobson's journey
    If you have spent much time in L.A.'s farmers markets, you have probably run into C.J., Chris Jacobson, an affable chef, tall enough to be an NBA power forward, who seems to know every farmer in town. He worked on the line for a while at the old...
  • Chicago college sports bar guide

    Chicago college sports bar guide
    Looking for a local bar to cheer for your alma mater? This guide will help you zero in on where to stake out some space on college football gamedays. Bar owners and alumni groups: Don't see your bar included here? We'll be adding to this guide ...
  • Dining scene: From roast duck to Crostini with goat cheese

    Dining scene: From roast duck to Crostini with goat cheese
    Out of Denmark 2275 S. Federal Highway, #300, Delray Beach, 561-276-2242, RestaurantOutOfDenmark.com The father-son chef duo of Jorgen and Christian Moller is back in town under the same name, this time south of Linton Boulevard instead of north....
  • Restaurantes de Florida: Sabores griegos, de mar, cafeteros y más

    Restaurantes de Florida: Sabores griegos, de mar, cafeteros y más
    Sunset Catch (101 N. Riverside Drive, Pompano Beach, 954-545-0901, SunsetCatch.com) El espacio de un segundo piso que había albergado a The Upper Deck hace seis años y que fue arrasado por un huracán, finalmente renació como un refinado refugio en Sands...
  • The Gossiping Gourmet: A brunch fit for a summer's day

    The Gossiping Gourmet: A brunch fit for a summer's day
    After months of June gloom, it was a pleasure to wake up on a Sunday morning with the sun shining and a cool breeze in the air. The day was perfect for brunch at one of our favorite spots, although it is more accurately described as "blunch," since most...
  • Dining scene: Lunching and brunching at Kaluz, plus a new seaside option

    Dining scene: Lunching and brunching at Kaluz, plus a new seaside option
    Kaluz Restaurant 3300 E. Commercial Blvd., Fort Lauderdale, 954-772-2209, KaluzRestaurant.com Only 6 months old, this Frank Lloyd Wright-style endeavor on the Intracoastal Waterway has launched lunch and Sunday brunch menus, as well as new cocktails...
  • Dining Scene: From curried eggs to chicken-sausage gravy

    Dining Scene: From curried eggs to chicken-sausage gravy
    Patio Delray 800 Palm Trail, Delray Beach, 561-279-0880, PatioDelray.com The quiet hideaway is featuring a collection of new dishes, including several labeled gluten-free and vegan. "More and more people are asking for gluten-free dishes, so I...
  • Weekend Preview: There's more to it than just porn stars

    Weekend Preview: There's more to it than just porn stars
    Here's a question we never thought we'd pose: Do you want to meet a porn star on Las Olas Boulevard? In case you missed it, Exxxotica 2013, the traveling porn convention that began at the Miami Beach Convention Center in 2006, has moved north to Fort...
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  • Guide to guzzling: drinking events March 22-April 4

    Guide to guzzling: drinking events March 22-April 4
    Here's the best in festivals, bar discounts and beer dinners for the next two weeks. BROWARD March events at WOB: If you're a firefighter or a police officer, head to World of Beer from 3 to 6 p.m. tonight for half-off Irish drafts. World of Beer...
  • Extended brunch hours with unlimited mimosas at Big City Tavern

    Extended brunch hours with unlimited mimosas at Big City Tavern
    Looking forward to the weekend? This Las Olas charcuterie house and open-air eatery now offers its brunch menu Saturdays and Sundays from 11 a.m. to 3 p.m., and for $12, the mimosas are endless. Caveat: You must purchase an entree to get the flat rate...