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Brunch

A collection of news and information related to Brunch published by this site and its partners.

Top Brunch Articles

Displaying items 109-120
  • Calgary embraces the cutting edge

    Calgary embraces the cutting edge
    John Jackson and Connie DeSousa had professional experience many chefs would envy when they opened Charcut restaurant three years ago in their hometown. But they were still scared. Literally scared. Was Calgary ready for them? Despite time in some...
  • New weekend brunch at Girasol, Caulfield's and Mari Vanna

    New weekend brunch at Girasol, Caulfield's and Mari Vanna
    Weekend brunch usually means three things: You need something hearty to soak up last night's drinks, you welcome a little more alcohol for some hair-of-the-dog action, and you're looking to relax somewhere that will provide you with both. Most people have...
  • Restaurantes de Florida: Sabores griegos, de mar, cafeteros y más

    Restaurantes de Florida: Sabores griegos, de mar, cafeteros y más
    Sunset Catch (101 N. Riverside Drive, Pompano Beach, 954-545-0901, SunsetCatch.com) El espacio de un segundo piso que había albergado a The Upper Deck hace seis años y que fue arrasado por un huracán, finalmente renació como un refinado refugio en Sands...
  • The Gossiping Gourmet: A brunch fit for a summer's day

    The Gossiping Gourmet: A brunch fit for a summer's day
    After months of June gloom, it was a pleasure to wake up on a Sunday morning with the sun shining and a cool breeze in the air. The day was perfect for brunch at one of our favorite spots, although it is more accurately described as "blunch," since most...
  • Dining scene: Lunching and brunching at Kaluz, plus a new seaside option

    Dining scene: Lunching and brunching at Kaluz, plus a new seaside option
    Kaluz Restaurant 3300 E. Commercial Blvd., Fort Lauderdale, 954-772-2209, KaluzRestaurant.com Only 6 months old, this Frank Lloyd Wright-style endeavor on the Intracoastal Waterway has launched lunch and Sunday brunch menus, as well as new cocktails...
  • Flavor Profile: Bailey's Backyard in Ridgefield

    Flavor Profile: Bailey's Backyard in Ridgefield
    Turnips. The day after eating at the new Bailey's Backyard, I couldn't stop thinking of the baby turnips in the scallop dish. Plump, heart-shaped, a bit of their bright green stems showing, they'd vied for attention with the delicate bay scallops in thyme...
  • Chicago college sports bar guide

    Chicago college sports bar guide
    Looking for a local bar to cheer for your alma mater? This guide will help you zero in on where to stake out some space on college football gamedays. Bar owners and alumni groups: Don't see your bar included here? We'll be adding to this guide ...
  • Chicago Marathon dining

    Chicago Marathon dining
    The Bank of America Chicago Marathon takes place Sunday, and as always, Chicago's restaurants are ready to provide pre-, post- and midrace meal deals and vantage points. O'Brien's Restaurant & Bar. The racers scoot right past the front door (and...
  • Dining Scene: From curried eggs to chicken-sausage gravy

    Dining Scene: From curried eggs to chicken-sausage gravy
    Patio Delray 800 Palm Trail, Delray Beach, 561-279-0880, PatioDelray.com The quiet hideaway is featuring a collection of new dishes, including several labeled gluten-free and vegan. "More and more people are asking for gluten-free dishes, so I...
  • Ask the Chef: Jordan Stein of Pond House

    Ask the Chef: Jordan Stein of Pond House
    We are here with Chef Jordan Stein from Pond House, at the Glastonbury location.   Jordan actually mentioned that this is the second location and the Pond House started up in West Hartford.  Could you tell us a little more about that? Sure, we took over...
  • Food, flags, fun and flair – with an Italian accent

    Food, flags, fun and flair – with an Italian accent
    Visitors at Fashion Island on Saturday appeared to be stuck in a time warp. Parents paused beside chic — and high-tech — strollers, taking pictures with cell phones. The scene in front of them, though, seemed straight out of medieval Europe....
  • Dining scene: From brunch spreads to gastropub faves

    Dining scene: From brunch spreads to gastropub faves
    Tryst 4 E. Atlantic Ave., Delray Beach, 561-921-0201, TrystDelray.com An interim chef, Wayne Alcaide, has added his touch to this gastropub whose charming courtyard with vine-covered trellises and graffiti art beckons from the bustling avenue. His...