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Bars and Clubs

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  • Across from the Hippodrome, Forno is still growing into its role

    Across from the Hippodrome, Forno is still growing into its role
    Forno, a great-looking new restaurant and wine bar located across the street from the Hippodrome Theatre, opened as quietly as it could in late February just as the blockbuster musical "The Book of Mormon" pulled into town.
  • Anastasia is a taste of Italy in Fells Point

    Anastasia is a taste of Italy in Fells Point
    Fells Point is known for a lot of things — cobblestone streets, fun bars, seafood — but Italian fare is not among them. Anastasia, the newest offering from Kali's Restaurant Group, could change that. The restaurant, which opened in January...

    After years of inactivity, Silks off to a strong restart

    After years of inactivity, Silks off to a strong restart
    For years, Silks was a mysterious eyesore in Canton. In 2009, Midnight Sun contributor Evan Siple painted an unusual picture of a previous visit. While Silks appeared to be a sports bar from the exterior, the inside was an “extension of the owner'...

    Anthropologie, Talbots coming to Columbia mall expansion

    Anthropologie, Talbots coming to Columbia mall expansion
    Women's clothing retailers Anthropologie and Talbots are among three retailers that will be added this summer to the Columbia mall's expansion wing, the mall announced Tuesday. Anthropologie, which sells accessories, gifts and home decor in addition...

    'Top Chef' alumnus Bryan Voltaggio talks Baltimore dining

    'Top Chef' alumnus Bryan Voltaggio talks Baltimore dining
    Bryan Voltaggio, the Frederick-based chef behind Volt and Family Meal, is coming to Baltimore. The "Top Chef" alumnus is opening an Italian restaurant named Aggio this spring at Power Plant Live. Aggio is also the name of his new Italian restaurant in...