| May 12, 2014
| 12:24 PM
Oreo snack hacks are a foodie's best friend. Using a French press to dunk an entire bag of mini Oreos in milk at once? That's a priceless tip. But when you mix Oreos and iced coffee, magic happens.
A six-second Oreo snack hack video (seen above)...
| May 22, 2014
| 11:45 AM
You know how it is on the Web. I was looking something up and somehow came across Boston chef Ana Sortun (Oleana) mentioning that she’d used the app Chefs Feed for restaurant recommendations on a recent trip to Seattle and liked it.
| Mar 28, 2014
| 3:01 PM
Roy Choi's Pot opened in the Line Hotel in Koreatown on Tuesday, the prime spot for galbi-loving fans of '80s R&B looking for the edge of modern design and creative-agency touches along with the built-in option of an after-the-party-it's-the-hotel-lobby...
| Apr 21, 2014
| 3:02 PM
Chef Andre Guerrero opened his “slow fast food” joint in a midcentury Eagle Rock A-Frame in 2006, and the long-awaited second location of the Oinkster opens in Hollywood this week.
Serving up the decadent burgers, killer pulled-pork...
| Jan 10, 2014
| 9:59 AM
If a theme has emerged in Los Angeles restaurants over the last several years, from Picca and Spice Table to Lukshon, A-Frame, Rivera and Corazon y Miel, it is the idea of Asian American and Latin American chefs trained in classical European kitchens,...
| Oct 31, 2013
| 1:00 PM
Several years ago, a cookbook editor friend called asking my advice on whether she should publish Jacques Pépin's autobiography. Pepin is one of my heroes in food, I told her, but I'd pass on the book — all chef biographies tend to follow the same...
| Sep 1, 2012
I remember the stories -- L.A. chefs renting fast cars and and doing a Michelin three-star restaurant blitz through France. Ten restaurants in five days. Wallowing in foie gras, truffles, baby lamb, Brittany lobsters and newborn vegetables. Not to mention...
| Aug 18, 2012
We know it's noisy out there in the restaurant world. Customers' complaints are growing, critics are including noise commentary in their reviews, and restaurateurs, to some extent, are trying to figure out ways to modify the acoustic mayhem. But just...
| Feb 3, 2011
In late 2008, Roy Choi and his buddy and partner Mark Manguera dreamed up the Kogi Korean BBQ truck and harnessed Twitter to send out a block-by-block account of the truck's whereabouts. Kogi's short-rib tacos and kimchi quesadillas went viral, the truck'...
| May 24, 2012
| 4:34 PM
Some familiar names popped up in the list of finalists for the annual Restaurant Design Awards, announced Wednesday by the Los Angeles chapter of the American Institute of Architects....
| Jun 22, 2012
| 9:33 PM
AIA design award winners: La Descarga, Take a Bao, A-Frame, more...
| Jun 13, 2012
| 4:35 PM
Bow & Truss, A-Frame, Post & Beam, Plan Check: A trend in L.A. restaurant names is the allusion to architecture....