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Dining and Drinking

A collection of news and information related to Dining and Drinking published by this site and its partners.

Top Dining and Drinking Articles

Displaying items 85-96
  • Le Garage is the perfect French restaurant for Hampden

    Le Garage is the perfect French restaurant for Hampden
    Here's a restaurant with some sharp ideas about how a French bistro should behave when it's in 21st-century Hampden — be just French enough, without being too French. Le Garage opened last month in the site where The Dogwood restaurant had its...
  • Dividing up the casino winnings

    Dividing up the casino winnings
    Tens of billions of dollars have been wagered in the state's casinos since the state legalized slot machines and table games — spinning off funds for schools, the horse racing industry and local programs that have financed everything from paving and...
  • Fine-dining Japanese restaurant to replace Pabu at Four Seasons

    Fine-dining Japanese restaurant to replace Pabu at Four Seasons
    Pabu is shutting down this weekend, but a new Japanese restaurant will be taking its place, according to operators. The small-plate format will be gone, replaced by a more traditional fine-dining concept. "Our number one priority is taking care of our...
  • Pabu closing at Four Seasons, will re-open under new management with new concept

    Pabu closing at Four Seasons, will re-open under new management with new concept
    The Four Seasons Hotel Baltimore will overhaul two of its restaurants this summer. The hotel will replace Pabu, its Japanese restaurant, and Lamill, its coffee shop, with new restaurants run by the Alex Smith and George Aligeorgas, principals in the...
  • Farmstead Grill to open in Canton on June 16

    Farmstead Grill to open in Canton on June 16
    Farmstead Grill, which will seek to make farm-to-table dining "everyday affordable," will open on June 16 in Canton. The restaurant's executive is Galen Sampson, formerly of The Dogwood. First announced last October, the restaurant will serve lunch...
  • 5 Questions with Armada Hoffler's Kim Martini

    5 Questions with Armada Hoffler's Kim Martini
    Heavy construction is to begin this month at Harbor Point. While Beatty Development Group, the company leading the project, has been in the headlines, it's another company that will be doing much of the heavy lifting: Armada Hoffler, which was announced...
  • Parts & Labor has legs

    Parts & Labor has legs
    Parts & Labor, the new meat-centric project from Woodberry Kitchen restaurateurs Amy and Spike Gjerde, is something new for Baltimore: a combination restaurant and butcher shop. The restaurant's culinary focus couldn't be clearer. It's meat. It's not...
  • A change of plans for Lamill space at Four Seasons Hotel

    A change of plans for Lamill space at Four Seasons Hotel
    Lamill, the coffee shop at the Four Seasons Hotel Baltimore, which was to close on Saturday and reopen on Monday with a new name, will instead stay closed for months. The space will reopen later this summer as a full-service bar and restaurant,...
  • Baltimore 'dine and dasher' gets bill: five years in prison

    Baltimore 'dine and dasher' gets bill: five years in prison
    Baltimore's notorious "dine and dasher," accused of repeatedly faking seizures to get out of paying restaurant tabs, got a hefty bill on Friday from a city judge: five years in prison. Andrew Palmer, 47, has been eating and drinking for free around...
  • Digital Harbor unlikely school for racial tensions, educators say

    Digital Harbor unlikely school for racial tensions, educators say
    It was just a moment of poor teenage judgment: One student threw a marker across a classroom at Digital Harbor High, sparking an argument between a Latino student and a black student. Since they couldn't fight in class, they agreed to meet after school on...
  • Chef changes in Harbor East restaurants

    Chef changes in Harbor East restaurants
      The chef changes in Harbor East are piling up. On Wednesday, Julian Marucci officially took over executive duties at Pazo. He will remain the executive chef at Cinghiale. Both restaurants are in the Foreman Wolf restaurant group. The Bagby...
  • After nine years, Pazo changes from Spanish to Italian cuisine

    After nine years, Pazo changes from Spanish to Italian cuisine
    The Foreman Wolf restaurant group has made changes, big and small, to all of its restaurants. Formats have been massaged, tweaked and occasionally overhauled at Charleston, Cinghiale and Petit Louis Bistro. Pazo especially has been in a state of...