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Dining and Drinking

A collection of news and information related to Dining and Drinking published by this site and its partners.

Top Dining and Drinking Articles

Displaying items 85-96
  • Westminster's Restaurant Week begins Friday

    Westminster's Restaurant Week begins Friday
    If Westminster's third annual Restaurant Week goes as planned, city officials believe it will be "bigger and better" than ever. Missie Wilcox, a marketing consultant with the city, said Westminster is looking for a marked increase in attendance this...
  • Recipe Finder | Harvey's cheese spread re-created

    Amy Dickman from Owings Mills was hoping someone would have the recipe for the garlic herb cheese that was served with the breadsticks at Harvey's restaurant, which used to be located at Green Spring Station in Baltimore County. The restaurant and its...
  • Cindy Wolf and Spike Gjerde named James Beard finalists

    Cindy Wolf and Spike Gjerde named James Beard finalists
    The James Beard Foundation announced the list of restaurant and chef finalists today for the 2014 James Beard Foundation Awards, and Cindy Wolf of Charleston and Spike Gjerde of Woodberry Kitchen are among the five finalists for "Best Chef: Mid-Atlantic,"...
  • Great Baltimore cocktails: The Lady Rockwell at Bertha's

    Great Baltimore cocktails: The Lady Rockwell at Bertha's
    Bertha's may be known for its iconic bumper stickers, vibrant live music scene and its namesake mussels, but one thing missing from its repertoire has been a comprehensive cocktail list. Until now. Officially set to debut on April 1 (I seriously hope...
  • Venti Tre Modern Italian now open in Canton

    Venti Tre Modern Italian now open in Canton
    Venti Tre (3731 Boston St., 410-563-0302, venti-tre.com), opening March 18 at The Shops at Canton Crossing, is a new fast-casual concept from Fazoli's, the nation's largest chain of quick-service Italian restaurants. Venti Tre (which means 23 in...
  • Men's group's menu makes absence of meat easier to swallow [Column]

    The Church of the Ascension Men's Club dishes up Lenten Friday seafood feasts on April 4 and 11, 5-7 p.m., in Brewer Hall, 4601 Maple Ave. Fried fish, shrimp, oysters, stewed tomatoes, slaw, macaroni and cheese, dessert and hot drinks costs $10 for adults...
  • Towson U. students help Cedar Cafe owner market her business

    Towson U. students help Cedar Cafe owner market her business
    They held a free food sampling on campus. They distributed flyers with discount coupons in the dormitories and nearby apartment buildings. They revamped the website, adding colorful pictures and a menu. A group of Towson University business students are...
  • Project could bring new restaurant and retail business to Arbutus

    Project could bring new restaurant and retail business to Arbutus
    One of the main gateways into Arbutus is expected to undergo a major change if a project by Catonsville developer Steve Whalen gets underway. The project, Arbutus Station, will bring two commercial buildings near the intersection of Sulphur Spring...
  • New funeral home follows tradition for Catonsville native

    New funeral home follows tradition for Catonsville native
    Craig Witzke, the new owner of the white colonial at 1835 Frederick Rd. that once housed the Candle Light Inn Restaurant, said he kept "Candle Light" in the name of his new funeral home to pay homage to the building's history. The two-story building has...
  • Hanging out in Haiti with Madison Smartt Bell

    Hanging out in Haiti with Madison Smartt Bell
    It's practically impossible for Americans to learn much about the country of Haiti without running into the works of Goucher College's creative writing professor and award-winning novelist Madison Smartt Bell. Along with a dozen or so published pieces,...
  • Maryland gears up for end of health care enrollment

    Maryland gears up for end of health care enrollment
    Monday marks the end of a six-month enrollment push for Maryland's troubled health exchange, and despite a surge in the past week, it is unclear whether the state can overcome technical problems that have persisted since the Oct. 1 debut and meet its...
  • More craft beer brews are on tap for Maryland

    More craft beer brews are on tap for Maryland
    Maryland's craft beer business is growing rapidly — at a rate of 35 percent a year — as consumers increasingly seek out independent brewers' new-style yet traditionally made beers. "There is just an amazing level of interest in craft beer,...