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Dining and Drinking

A collection of news and information related to Dining and Drinking published by this site and its partners.

Top Dining and Drinking Articles

Displaying items 73-84
  • A new meaning for B&B

    A new meaning for B&B
    Any craft-beer devotee will tell you the hardest thing about visiting a craft brewery is getting up to leave. Delaware's Dogfish Head Craft Brewery is encouraging more people to stay by going beyond the welcome mat to the spare bedroom — or 16....
  • Baltimore County votes to exempt pre-1960 signs from county ordinance

    Baltimore County votes to exempt pre-1960 signs from county ordinance
    After investing $700,000 to renovate a struggling White Marsh motel and restaurant he bought two years ago, Ronald Parker was worried that a battle over the decades-old sign could cost him his business. Parker, a 67-year-old attorney who lives in...
  • Pizza gains sophistication in Baltimore

    Pizza gains sophistication in Baltimore
    When Edward Bosco and Marianne Kresevich decided to open a pizza restaurant, they didn't choose his hometown of Brooklyn, N.Y. And they didn't pick Chicago, where they were living at the time. Instead, the husband and wife moved to Baltimore and opened...
  • Search for Baltimore's cheapest beers

    Search for Baltimore's cheapest beers
  • Chefs show their chops during Restaurant Week [Mostly Main Street]

    Chefs show their chops during Restaurant Week [Mostly Main Street]
    We are in the midst of Howard County Restaurant Weeks right now. They end on Aug. 4. I think this is a wonderful idea, especially when restaurants serve up something new and different, showing what they can do. And, of course, the usually less expensive...
  • Baltimore's cheapest beers

    Baltimore's cheapest beers
    There's not much better than downing an ice-cold beer on a hot summer day. But how about downing a really inexpensive ice-cold beer on a hot summer day? Yeah, that may be better. For our third annual survey, we again divided the city into four quadrants,...
  • Taste of Aloha offers glimpse of Hawaiian cuisine in Arbutus

    Taste of Aloha offers glimpse of Hawaiian cuisine in Arbutus
    Taste of Aloha is all about onolicious food. In Hawaiian, "onolicious" means super good, so it's a bold claim, but one that Taste of Aloha easily achieves. Opened in Arbutus last October, Taste of Aloha draws from chef-owner Robert Alcain's Hawaiian...
  • George W. Collins, pioneering broadcaster

    George W. Collins, pioneering broadcaster
    George W. Collins, a pioneering WMAR-TV broadcaster who earlier had been editor-in-chief of the Afro-American newspaper and covered the civil rights movement and political corruption in Maryland, died Thursday of renal failure at Union Memorial Hospital....
  • Harford Farm Fair means there's plenty to do [Editorial]

    Harford Farm Fair means there's plenty to do [Editorial]
    Dogs, ponies, cows, chickens, tractors and a carnival midway – what could be a better summertime diversion? Moreover, that's only the beginning of the story. The Harford County Farm Fair, which opens Thursday at the Harford County Equestrian...
  • BarLiquorice, from Helen's Garden owners, opens in Riverside

    BarLiquorice, from Helen's Garden owners, opens in Riverside
    Tom Looney and Ed Scherer, who owned Helen's Garden in Canton for 15 years, have opened a cocktail bar on Fort Avenue named BarLiquorice. Their partner in the project is Jeff Cahill. Although guests can order salads, pressed sandwiches and cheese...
  • Recipe finder | Camp Louise sticky buns

    Leslie Hayes, formerly of Baltimore and now living in the United Kingdom, was in search of the recipe for the sticky buns that were served at Camp Louise located in the Catoctin Mountains in Western Maryland. Hayes attended the summer camp many years...
  • Great Baltimore cocktails: The Cranberry Ginger Crush at the Boathouse Canton

    Great Baltimore cocktails: The Cranberry Ginger Crush at the Boathouse Canton
    I ordered a drink I didn't think I was going to like. Yeah, I know, weird. It was one of those "the bartender is busy and you're hemming and hawing like a goon" moments when something different catches your eye and you blurt it out. All in the name of...