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Dining and Drinking

A collection of news and information related to Dining and Drinking published by this site and its partners.

Top Dining and Drinking Articles

Displaying items 37-48
  • Ex-Terps player Billy Jones reflects on breaking ACC's color barrier in basketball

    Ex-Terps player Billy Jones reflects on breaking ACC's color barrier in basketball
    On occasion, Billy Jones' granddaughter reminds him of what he'd as soon forget. "Pop-Pop, you are old," Cleo Pounds will say. That's Jones' cue to dig out his scrapbooks, curl up on the sofa and regale the 8-year-old with sporting tales of yore —...
  • New projects abound in Baltimore's challenging hotel market

    New projects abound in Baltimore's challenging hotel market
    The historic Lord Baltimore Hotel sits a block away from the Sheraton Baltimore City Center, but less than a week after the 1926 landmark celebrated a multimillion-dollar restoration, the owners of the aging Sheraton on Fayette Street warned of mass...
  • Good American food and lots of enthusiasm at Nancy by SNAC

    Good American food and lots of enthusiasm at Nancy by SNAC
    William Maughlin and "Downtown" Kevin Brown want you to have a good time and good food in Station North, a community they love. The duo behind the much-adored Station North Arts Cafe Gallery are following up that success with a second restaurant,...
  • Ethel's Creole Kitchen opening Tuesday in Mount Washington

    Ethel's Creole Kitchen opening Tuesday in Mount Washington
    The Mount Washington restaurant formerly known as Ethel & Ramone's will reopen Tuesday as Ethel's Creole Kitchen, according to Edward M. Bloom, the restaurant's executive chef and co-owner. The restaurant closed for renovations last fall, months after...
  • Spreading out

    Blake Wollman has gone from a food processor in his kitchen at home to a commercial kitchen in Randallstown. He's progressed from selling his product at farmers markets to two distributors placing it in 50 locations in the Mid-Atlantic region. Now,...
  • At Bistro Blanc, new chef is off to an impressive start

    At Bistro Blanc, new chef is off to an impressive start
    What a nice dinner that was at Bistro Blanc. We enjoyed beautiful and well-constructed appetizers, perfectly cooked entrees and scrumptious desserts. And we just plain enjoyed ourselves at this wine-focused Glenelg restaurant. When Bistro Blanc opened...
  • Group works to bring food cooperative to Catonsville

    Group works to bring food cooperative to Catonsville
    Organizers of the Catonsville Cooperative Market have a vision of doing more than just bringing natural and organic foods to its members. Toward that end, the organization will hold a do-it-yourself workshop Saturday, April 5, at Immanuel United...
  • More than 90 percent of Harford businesses pass new liquor compliance test

    Harford County liquor inspectors report 94 percent of 34 businesses that were checked as part of a March 22 sting operation refused to serve an underage criminal justice student from Harford Community College. Liquor board inspector Charles Robbins said...
  • In Annapolis, Preserve to open in former Aqua Terra space

    In Annapolis, Preserve to open in former Aqua Terra space
    A new restaurant named Preserve will open later this spring on Main Street in Annapolis. The location is the old Aqua Terra space, which closed in April 2012. The owners of Preserve are a married couple, Michelle and Jeremy Hoffman, who have recently...
  • County announces streetscape improvements around Towson developments

    County announces streetscape improvements around Towson developments
    Baltimore County is improving its sidewalks and streetscapes in downtown Towson to match the glistening new movie theater and restaurants that will open this year at Towson Square, the county announced Thursday. “The opening of the new Towson...
  • Making soul food and Southern cuisine healthier

    Making soul food and Southern cuisine healthier
    On a crisp spring morning, chef David Thomas stands in the kitchen of his Parkville cafe, Herb & Soul, prepping for a busy day of cooking. Plastic tubs overflow with fresh kale, while shelves hold spices that will impart flavor to the chef's Old Bay...
  • Howard County dining: The Ale House

    Howard County dining: The Ale House
    Unless you’ve been held hostage in a Loire Valley vineyard for the past several years, you’re aware that beer these days enjoys much of the cachet that used to belong only to wine. Indeed, boutique breweries abound on these shores, and it...