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Dining and Drinking

A collection of news and information related to Dining and Drinking published by this site and its partners.

Top Dining and Drinking Articles

Displaying items 241-252
  • In Annapolis, Preserve to open in former Aqua Terra space

    In Annapolis, Preserve to open in former Aqua Terra space
    A new restaurant named Preserve will open later this spring on Main Street in Annapolis. The location is the old Aqua Terra space, which closed in April 2012. The owners of Preserve are a married couple, Michelle and Jeremy Hoffman, who have recently...
  • Making soul food and Southern cuisine healthier

    Making soul food and Southern cuisine healthier
    On a crisp spring morning, chef David Thomas stands in the kitchen of his Parkville cafe, Herb & Soul, prepping for a busy day of cooking. Plastic tubs overflow with fresh kale, while shelves hold spices that will impart flavor to the chef's Old Bay...
  • More than 90 percent of Harford businesses pass new liquor compliance test

    Harford County liquor inspectors report 94 percent of 34 businesses that were checked as part of a March 22 sting operation refused to serve an underage criminal justice student from Harford Community College. Liquor board inspector Charles Robbins said...
  • Group works to bring food cooperative to Catonsville

    Group works to bring food cooperative to Catonsville
    Organizers of the Catonsville Cooperative Market have a vision of doing more than just bringing natural and organic foods to its members. Toward that end, the organization will hold a do-it-yourself workshop Saturday, April 5, at Immanuel United...
  • At Bistro Blanc, new chef is off to an impressive start

    At Bistro Blanc, new chef is off to an impressive start
    What a nice dinner that was at Bistro Blanc. We enjoyed beautiful and well-constructed appetizers, perfectly cooked entrees and scrumptious desserts. And we just plain enjoyed ourselves at this wine-focused Glenelg restaurant. When Bistro Blanc opened...
  • Ethel's Creole Kitchen opening Tuesday in Mount Washington

    Ethel's Creole Kitchen opening Tuesday in Mount Washington
    The Mount Washington restaurant formerly known as Ethel & Ramone's will reopen Tuesday as Ethel's Creole Kitchen, according to Edward M. Bloom, the restaurant's executive chef and co-owner. The restaurant closed for renovations last fall, months after...
  • Ex-Terps player Billy Jones reflects on breaking ACC's color barrier in basketball

    Ex-Terps player Billy Jones reflects on breaking ACC's color barrier in basketball
    On occasion, Billy Jones' granddaughter reminds him of what he'd as soon forget. "Pop-Pop, you are old," Cleo Pounds will say. That's Jones' cue to dig out his scrapbooks, curl up on the sofa and regale the 8-year-old with sporting tales of yore —...
  • Boathouse Canton set for mid-April opening in former Bay Cafe location

    Boathouse Canton set for mid-April opening in former Bay Cafe location
    Boathouse Canton is set to open next week in the Tindeco Wharf space that was the longtime home to Bay Cafe. Maureen McEnerney, who co-owns The Boathouse Canton with her husband, Gene Singleton, said that the goal from the start was to make the...
  • In Little Italy, Joe Benny's Focacceria opens in former Max's Empanadas space

    In Little Italy, Joe Benny's Focacceria opens in former Max's Empanadas space
    A new restaurant, Joe Benny's Focacceria, opened last week in the Little Italy storefront that was formerly home to Max’s Empanadas. The specialty at Joe Benny's will be the “true” Sicilian-style pizzas, which are made with focaccia,...
  • The Dogwood's Galen Sampson is back, getting Farmstead Grill ready at Canton Crossing

    The Dogwood's Galen Sampson is back, getting Farmstead Grill ready at Canton Crossing
    When Farmstead Grill opens at the Shops at Canton Crossing, the new restaurant will have a familiar chef at its helm — Galen Sampson. Sampson, who closed his Hampden restaurant The Dogwood last March, spent part of the intervening year in...
  • Good American food and lots of enthusiasm at Nancy by SNAC

    Good American food and lots of enthusiasm at Nancy by SNAC
    William Maughlin and "Downtown" Kevin Brown want you to have a good time and good food in Station North, a community they love. The duo behind the much-adored Station North Arts Cafe Gallery are following up that success with a second restaurant,...
  • Spreading out

    Blake Wollman has gone from a food processor in his kitchen at home to a commercial kitchen in Randallstown. He's progressed from selling his product at farmers markets to two distributors placing it in 50 locations in the Mid-Atlantic region. Now,...