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Dining and Drinking

A collection of news and information related to Dining and Drinking published by this site and its partners.

Top Dining and Drinking Articles

Displaying items 241-252
  • Phillips is celebrating 100 years in the seafood business

    Phillips is celebrating 100 years in the seafood business
    In honor of starting its business one century ago, Phillips Seafood has announced the launch of a 100 Days of Summer promotion. “It’s special,” said CEO Steve Phillips. “It’s been in my family for a long, long time and it&...
  • Framework adopted to help food truck industry expand

    Framework adopted to help food truck industry expand
    Baltimore's food truck industry will be able to petition Mayor Stephanie Rawlings-Blake's administration for additional places to sell their fares, under a bill approved Monday by the City Council. The legislation calls on the Department of General...
  • 8 ways to enjoy the arts outdoors in Howard County

    8 ways to enjoy the arts outdoors in Howard County
    Grab your picnic basket and enjoy live blues music in an Elkridge park. Dig out the easel and paint pictures of flowers and historic storefronts in Ellicott City. Or as the sun sets, learn how to salsa dance under one of downtown Columbia’s most...
  • During compliance test, 27 of 30 Harford businesses refuse to serve alcohol to minor

    During compliance test, 27 of 30 Harford businesses refuse to serve alcohol to minor
    In what one liquor board member called "a pretty significant improvement," 27 out of 30 businesses checked during a recent underage compliance test did not sell alcohol to an underage student. The test, done by the Harford County Liquor Control Board...
  • Tabor Ethiopian makes a home for regulars in Mount Vernon

    Tabor Ethiopian makes a home for regulars in Mount Vernon
    Mount Vernon's Tabor Ethiopian Restaurant, with its cheery staff and great food, would be a fun place to be a regular. Judging by our recent experience, a lot of people have already adopted Tabor as their dining home away from home. However, walking...
  • Bay oysters find a new market

    Bay oysters find a new market
    When Nick Schauman was a toddler, his grandfather, Larry Hunton, taught him how to eat raw oysters. Hunton let his grandson tag along on trips to Lexington Market, where the duo would sit at the raw bar (Schauman sat on top of it) and slurp down oysters...
  • Great Baltimore cocktails, the Painkiller at Woody's

    Great Baltimore cocktails, the Painkiller at Woody's
    With only a few rum bars available to choose from in this town, there are even fewer still that provide one of the more iconic selections known to man: the Painkiller. Woody's Rum Bar and Island Grill, we thank you. Thought to be an invention of the...
  • By Degrees Cafe has a pretty sweet World Cup-watching offer

    By Degrees Cafe has a pretty sweet World Cup-watching offer
    By Degrees Cafe in Harbor East has a unique offer for World Cup enthusiasts. Groups of six can "rent out" six seats at the cafe's bar for World Cup games. For $110, the group gets prime seats for their chosen game, and each person in the group gets a...
  • Consultants show ways York Road could be improved in city

    Consultants show ways York Road could be improved in city
    People crowded around a large map of York Road on Thursday, placing color-coded stickers on sections of the corridor where they want more retail, restaurants or service-oriented businesses. Alfred Wainwright put several stickers on spots that he would...
  • Freddie's in Bel Air set to re-open as Steelefish Grille

    Freddie's in Bel Air set to re-open as Steelefish Grille
    The Bel Air restaurant formerly known as Freddie's Bar & Grill could be making a comeback soon, this time as an eatery called Steelefish Grille. The blue building at the corner of Tollgate Road and Boulton Street, near Harford Mall, has sported the large...
  • Eating, shucking and loving the Chesapeake oyster

    Eating, shucking and loving the Chesapeake oyster
    Second of two parts; read first article here. Brian McComas can't quite remember the first oyster he ever ate, but he guesses that before swallowing the slippery seafood, he was "a bit apprehensive." McComas, who with wife Jennifer owns the Ryleigh'...
  • HonFest to celebrate 20th year June 14-15

    HonFest to celebrate 20th year June 14-15
    "I'm a marketing person by trade," said Denise Whiting. "That's what I do." It helps explain how Whiting came to found HonFest in 1994. Whiting used to work for the J. Walter Thompson advertising agency, used to be a real estate agent and used to run...