| Jun 28, 2014
I am fascinated with hotel restaurants. It might turn out that I like to think about them more than I like to dine at them.
Consider that a hotel restaurant is designed to appeal to a typical diner, or at least what the hotel industry has determined the...
| Jul 3, 2014
| 12:07 PM
The Karzai family has a name for the restaurant they're developing at The Chesapeake, the gateway property at 1700 North Charles Street.
The restaurant will be called Pen & Quill, according to owner Helmand Karzai.
Pen and Quill, Karzai said, was...
| Jun 27, 2014
| 8:44 AM
Summertime is salad season. At Fox & Fern Cafe in Forest Hill, chef Michael White mixes fresh greens with crisp bacon and sharp cheddar to make a hearty salad inspired by traditional California ingredients like sprouts and avocado. He tosses the salad...
| Jun 6, 2014
| 2:05 PM
The Four Seasons Hotel Baltimore will overhaul two of its restaurants this summer.
The hotel will replace Pabu, its Japanese restaurant, and Lamill, its coffee shop, with new restaurants run by the Alex Smith and George Aligeorgas, principals in the...
| Jun 7, 2014
| 5:25 PM
Tens of billions of dollars have been wagered in the state's casinos since the state legalized slot machines and table games — spinning off funds for schools, the horse racing industry and local programs that have financed everything from paving and...
| Jun 9, 2014
| 12:13 PM
Pabu is shutting down this weekend, but a new Japanese restaurant will be taking its place, according to operators. The small-plate format will be gone, replaced by a more traditional fine-dining concept.
"Our number one priority is taking care of our...
| Jun 9, 2014
| 3:40 PM
An Italian restaurant boasting hand-crafted, made-from-scratch dishes and original recipes opened its doors Monday at its newest location at the Columbia mall.
Maggiano's Little Italy can seat 289 patrons and is located on one of the corners of the...
| Jun 29, 2014
J.W. Treuth & Sons has been nestled in Oella so long, Michael Treuth said no one can figure out quite when the family-owned slaughterhouse and butcher shop first opened its doors, though a sign out front boasts more than 100 years in the business.
| Jun 26, 2014
| 6:55 PM
With its World Cup future uncertain after Sunday’s 2-2 draw against Portugal, the final game of group play for the United States men’s soccer team turned out to be much more important than many would have liked.
The chance to advance was...
| Jun 27, 2014
| 10:57 AM
On sunny Saturday in mid-May, Caitlin Moran kicked off summer early, with friends, cocktails, and a busy grill.
Moran, an Annapolis-based stylist and editorial director of the lifestyle website The Glitter Guide, is an expert party hostess – so...
| Jun 10, 2014
| 3:15 AM
Help! Student volunteers are urgently needed immediately.
Logan McDonough is finishing her junior year at Glenelg High School and is in the process of completing her Girl Scout Gold Award involving peer tutoring in the HCPSS Comprehensive Summer...
| Jun 30, 2014
| 5:52 AM
It started with a home beer-brewing kit — a gift to contractor Henry Ruhlman from his sons, Matt, Daniel and Michael.
Dad was notoriously difficult to shop for, and since he was always interested in the culinary conception of things like bread and...