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Dining and Drinking

A collection of news and information related to Dining and Drinking published by this site and its partners.

Top Dining and Drinking Articles

Displaying items 217-228
  • New ways of pouring wine allow for more variety and experimentation

    New ways of pouring wine allow for more variety and experimentation
    New advances in wine technology are great news for people who thrive on variety and experimentation. With more Baltimore-area restaurants adopting an array of advanced wine-dispensing systems — from kegs to devices that allow wine to be poured...
  • New theaters proposed for block of N. Howard Street

    New theaters proposed for block of N. Howard Street
    A listless west-side block of downtown Baltimore will undergo an energetic makeover if an idea generated by DIY-style theater troupes and local developer Winstead "Ted" Rouse comes to fruition. Their plan, submitted earlier this year when the...
  • Howard County making a healthy effort [Letter]

    Howard County making a healthy effort [Letter]
    This is in response to the article by Amanda Yeager regarding Howard County's limits on sugary drinks and junk food at county-sponsored events ("Ban on sweets sours Fourth of July vendors," July 2). As a physician, I am very concerned about the...
  • Seasons 52 restaurant to open in August in Columbia mall

    Seasons 52 restaurant to open in August in Columbia mall
    Seasons 52, a seasonal grill and wine bar, is expected to open a location in open-air expansion wing at The Mall in Columbia on Aug. 7, the restaurant announced this week. "We're excited to introduce Howard County to the seasonal dining experience and...
  • Parts & Labor has engaged service, thoughtful drink selections

    Parts & Labor has engaged service, thoughtful drink selections
    While sitting at the L-shaped bar inside Remington's Parts & Labor on a recent Wednesday evening, it was easy to get distracted. There was no doubt we were in a restaurant attached to a premium butcher shop: Beautiful hunks of meat were on full display,...
  • B&O's Brendan Dorr to be showcased at the Smithsonian

    B&O's Brendan Dorr to be showcased at the Smithsonian
    As the head bartender and mixologist at B&O American Brasserie, Brendan Dorr, 34, has concocted drinks for every type of occasion for his restaurant's guests. But in September, Dorr will have the chance that only 14 mixologists from around the country...
  • In Fells Point, Tapas Adela keeps the small plates coming

    In Fells Point, Tapas Adela keeps the small plates coming
    There are hot summer nights in Chesapeake country when you just don't feel like committing to anything. Staying in for dinner, never mind cooking it, seems unthinkable. But after a hard day of slogging through the sultry air, the idea of sitting down...
  • Once a 'little dive,' Chaps now a pit beef legend

    Once a 'little dive,' Chaps now a pit beef legend
    Bob Creager opened his tiny pit beef stand in the parking lot of a Southeast Baltimore nightclub in 1987. The stand had no electricity. Creager had never run a business. And the former steelworker had no idea how to cook pit beef. "I was struggling,"...
  • At Hersh's, drinks rightfully share spotlight with pizza

    At Hersh's, drinks rightfully share spotlight with pizza
    Pizza, life's cheesy cure-all, makes a strong case as the ideal bar food because it's easy to share and rarely fails to please a crowd. The fact it goes hand-in-hand with beer helps, of course.  And while Baltimore is not often associated with pizza,...
  • Now, this is Italian cuisine

    Now, this is Italian cuisine
    Hey, Baltimore, in the mood for Italian tonight? How about a nice veal piccata or chicken Parmigiana with a side of linguine? Forget about it. Instead, we're having pork cheeks with celeriac puree and pea shoots, a local melon salad with peaches,...
  • Parisian charm at Cafe Poupon

    Parisian charm at Cafe Poupon
    Serious dessert aficionados know that around here, some of the most beautiful and best-tasting desserts come from a Baltimore Street shop called Patisserie Poupon. For almost three decades, the bakery has pleased the city's most discriminating sweets-...
  • Bangkok Kitchen in Odenton is worth the drive

    Bangkok Kitchen in Odenton is worth the drive
    Sometimes the best flavors pop up in the least likely places — such as a strip mall on Route 175 near Fort Meade. That's where Bangkok Kitchen has done business for nearly 20 years. From the outside, the shopping center has seen better days. But...