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Dining and Drinking

A collection of news and information related to Dining and Drinking published by this site and its partners.

Top Dining and Drinking Articles

Displaying items 205-216
  • Recipe finder | Classic crab imperial

    Patricia Jones of Catonsville was in search of the recipe for the crab imperial that was served at the Garrison Grill, a restaurant located near Walbrook Junction in West Baltimore during the 1950s. No luck tracking down the owner or anyone else who...
  • Papi's Taco Joint is fun and tasty

    Papi's Taco Joint is fun and tasty
    Fells Point's new Mexican spot, Papi's Taco Joint, feels like the right restaurant in the right place at the right time. Judging by the crowds, the neighborhood agrees. Papi's opened in March in the Aliceanna spot formerly occupied by Bradley's of Fells...
  • Blue Pit BBQ an attractive option off Hampden's Avenue

    Blue Pit BBQ an attractive option off Hampden's Avenue
    After a brutal winter, a still spring night means a little more. Recent memories of bitter wind chills and injury-inducing ice can make something as simple as sitting outside with a drink on the cusp of June seem revelatory. A few friends and I were...
  • NRA talks sense (then changes its mind) [Editorial]

    NRA talks sense (then changes its mind)  [Editorial]
    It is a comfort, albeit one of small caliber, to learn that there are actions people can take in the cause of gun rights that are so extreme they give pause to some poor soul within the headquarters of the National Rifle Association. Recent demonstrations...
  • Chef changes in Harbor East restaurants

    Chef changes in Harbor East restaurants
      The chef changes in Harbor East are piling up. On Wednesday, Julian Marucci officially took over executive duties at Pazo. He will remain the executive chef at Cinghiale. Both restaurants are in the Foreman Wolf restaurant group. The Bagby...
  • After nine years, Pazo changes from Spanish to Italian cuisine

    After nine years, Pazo changes from Spanish to Italian cuisine
    The Foreman Wolf restaurant group has made changes, big and small, to all of its restaurants. Formats have been massaged, tweaked and occasionally overhauled at Charleston, Cinghiale and Petit Louis Bistro. Pazo especially has been in a state of...
  • Red Parrot Asian Bistro will open at The Chesapeake

    Red Parrot Asian Bistro will open at The Chesapeake
    Changes continue at The Chesapeake, the gateway property at the corner of Charles and Lanvale streets in the Station North Arts District. Later this summer, the Karzai family, whose restaurants include The Helmand, Tapas Teatro and B, a Bolton Hill...
  • Digital Harbor unlikely school for racial tensions, educators say

    Digital Harbor unlikely school for racial tensions, educators say
    It was just a moment of poor teenage judgment: One student threw a marker across a classroom at Digital Harbor High, sparking an argument between a Latino student and a black student. Since they couldn't fight in class, they agreed to meet after school on...
  • Farmstead Grill to open in Canton on June 16

    Farmstead Grill to open in Canton on June 16
    Farmstead Grill, which will seek to make farm-to-table dining "everyday affordable," will open on June 16 in Canton. The restaurant's executive is Galen Sampson, formerly of The Dogwood. First announced last October, the restaurant will serve lunch...
  • 5 Questions with Armada Hoffler's Kim Martini

    5 Questions with Armada Hoffler's Kim Martini
    Heavy construction is to begin this month at Harbor Point. While Beatty Development Group, the company leading the project, has been in the headlines, it's another company that will be doing much of the heavy lifting: Armada Hoffler, which was announced...
  • Parts & Labor has legs

    Parts & Labor has legs
    Parts & Labor, the new meat-centric project from Woodberry Kitchen restaurateurs Amy and Spike Gjerde, is something new for Baltimore: a combination restaurant and butcher shop. The restaurant's culinary focus couldn't be clearer. It's meat. It's not...
  • Pabu closing at Four Seasons, will re-open under new management with new concept

    Pabu closing at Four Seasons, will re-open under new management with new concept
    The Four Seasons Hotel Baltimore will overhaul two of its restaurants this summer. The hotel will replace Pabu, its Japanese restaurant, and Lamill, its coffee shop, with new restaurants run by the Alex Smith and George Aligeorgas, principals in the...