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Dining and Drinking

A collection of news and information related to Dining and Drinking published by this site and its partners.

Top Dining and Drinking Articles

Displaying items 193-204
  • Chef changes in Harbor East restaurants

    Chef changes in Harbor East restaurants
      The chef changes in Harbor East are piling up. On Wednesday, Julian Marucci officially took over executive duties at Pazo. He will remain the executive chef at Cinghiale. Both restaurants are in the Foreman Wolf restaurant group. The Bagby...
  • After nine years, Pazo changes from Spanish to Italian cuisine

    After nine years, Pazo changes from Spanish to Italian cuisine
    The Foreman Wolf restaurant group has made changes, big and small, to all of its restaurants. Formats have been massaged, tweaked and occasionally overhauled at Charleston, Cinghiale and Petit Louis Bistro. Pazo especially has been in a state of...
  • Red Parrot Asian Bistro will open at The Chesapeake

    Red Parrot Asian Bistro will open at The Chesapeake
    Changes continue at The Chesapeake, the gateway property at the corner of Charles and Lanvale streets in the Station North Arts District. Later this summer, the Karzai family, whose restaurants include The Helmand, Tapas Teatro and B, a Bolton Hill...
  • Digital Harbor unlikely school for racial tensions, educators say

    Digital Harbor unlikely school for racial tensions, educators say
    It was just a moment of poor teenage judgment: One student threw a marker across a classroom at Digital Harbor High, sparking an argument between a Latino student and a black student. Since they couldn't fight in class, they agreed to meet after school on...
  • Farmstead Grill to open in Canton on June 16

    Farmstead Grill to open in Canton on June 16
    Farmstead Grill, which will seek to make farm-to-table dining "everyday affordable," will open on June 16 in Canton. The restaurant's executive is Galen Sampson, formerly of The Dogwood. First announced last October, the restaurant will serve lunch...
  • 5 Questions with Armada Hoffler's Kim Martini

    5 Questions with Armada Hoffler's Kim Martini
    Heavy construction is to begin this month at Harbor Point. While Beatty Development Group, the company leading the project, has been in the headlines, it's another company that will be doing much of the heavy lifting: Armada Hoffler, which was announced...
  • Parts & Labor has legs

    Parts & Labor has legs
    Parts & Labor, the new meat-centric project from Woodberry Kitchen restaurateurs Amy and Spike Gjerde, is something new for Baltimore: a combination restaurant and butcher shop. The restaurant's culinary focus couldn't be clearer. It's meat. It's not...
  • Pabu closing at Four Seasons, will re-open under new management with new concept

    Pabu closing at Four Seasons, will re-open under new management with new concept
    The Four Seasons Hotel Baltimore will overhaul two of its restaurants this summer. The hotel will replace Pabu, its Japanese restaurant, and Lamill, its coffee shop, with new restaurants run by the Alex Smith and George Aligeorgas, principals in the...
  • Great Baltimore cocktails, the Thai Tonic at Shiso Tavern

    Great Baltimore cocktails, the Thai Tonic at Shiso Tavern
    There are few greater rewards in this whole drinking-cocktails gig than a drink that has an interesting story behind it. Whether it's a family nickname, a twist on a classic inspired by events or what have you, a cocktail with a purpose brings on a...
  • New vegan, vegetarian restaurant option in Catonsville

    New vegan, vegetarian restaurant option in Catonsville
    If all goes as planned, two vegetarian chefs will be offering healthy, meatless cuisine to residents from their Catonsville storefront on Frederick Road starting next week. Enzo Fikru, 29, of Catonsville, and business partner Sarah "Katie" Dunn, 35,...
  • Laurel Health Foods leaving Main Street

    Laurel Health Foods leaving Main Street
    Last week, Ernesto Ferdinand walked into Laurel Health Foods for the first time since it moved from Route 1 to Main Street two years ago. Ferdinand was a frequent customer at the former, much larger location for many years for products he uses for hay...
  • Boathouse Canton is already a hit

    Boathouse Canton is already a hit
    The cost to transform an underused bar into a buzzing hotspot is not cheap. But as the saying goes, when you pay for quality, you only cry once. Just ask Boathouse Canton co-owner Gene Singleton. He confirmed last week that the top-to-bottom renovations...