RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.

Dining and Drinking

A collection of news and information related to Dining and Drinking published by this site and its partners.

Top Dining and Drinking Articles

Displaying items 181-192
  • City zoning board denies proposal for Federal Hill beer garden

    City zoning board denies proposal for Federal Hill beer garden
    The city's zoning board on Tuesday denied an appeal by a Federal Hill group to create an open-air beer garden across from the Cross Street Market. Board members voted 3-2 to grant conditional approval to the courtyard beer garden in the first block of...
  • Catonsville Gourmet continues to satisfy diners with hospitality and endless options

    Catonsville Gourmet continues to satisfy diners with hospitality and endless options
    There isn't much I'd change, fundamentally anyway, about Catonsville Gourmet. And based on everything we saw on a Saturday night, from the lines out the front door to the smiles on diners' faces throughout the sprawling restaurant, there's not much anyone...
  • Catonsville bakery and cafe expansion gets rolling

    Catonsville bakery and cafe expansion gets rolling
    If you've been anywhere near Atwater's Naturally Leavened Bread Bakery and Cafe on Frederick Road, you've probably seen box trucks outside, contractors coming and going, and heard the clatter of hammers and other tools. The shop, which serves bread,...
  • Sex toy shop moving into former HONtown space in Hampden

    HONtown, a gift shop run by Cafe Hon owner and HonFest founder Denise Whiting, has moved out of its space at 1001 W. 36th Street (The Avenue) in Hampden and is moving across the street to Cafe Hon, 1004 W. 36th St. The space was empty last week and a...
  • New chef at Grille at Peerce's serves up experience, creativity

    New chef at Grille at Peerce's serves up experience, creativity
    The Grille at Peerce's, a longtime Phoenix favorite that overlooks Loch Raven Reservoir on Dulaney Valley Road, tapped the chef from another longtime Baltimore County institution to lead its kitchen last month. Marco Lombardini, a Cockeysville...
  • Emma Halley outstanding in History Day contest [Glenwood/Glenelg/Dayton]

    Emma Halley, a junior at Glenelg High School, was a winner in the 2013 National History Day competition. She received the Outstanding Entry Tied to a Historic Site Award, sponsored by the History Channel, for her Senior Individual Exhibit. Emma's...
  • Comfort food, horsey decor mix well at Glyndon Grill

    Comfort food, horsey decor mix well at Glyndon Grill
    Glyndon Grill is all about casual comfort. But don't confuse that with being sloppy. The restaurant, which opened in October in the Butler Road space formerly occupied by Mia Carolina, feels upscale but it lacks the pretension that "upscale" sometimes...
  • Great Baltimore cocktails: The Hot Cider Dark n' Stormy at Metropolitan

    Great Baltimore cocktails: The Hot Cider Dark n' Stormy at Metropolitan
    For as much media coverage as our snow days in Baltimore seem to receive it's often interesting to note that there is a very short list of goals on any given winter day in which the accumulation brings everything to a grinding halt. 1) dig out your car,...
  • Warm meals, Mardi Gras parade highlights in HdG

    Hello dear readers, February is Snack Food Month. Anyone in need may snack at Grace Place Serving Center at St. John's Episcopal Church, 114 N. Union Ave., 410-939-2107, for its regular Tuesday luncheon from 11:15 a.m. to 12:30 p.m., Feb. 25....
  • Valentine's Day dining menus and specials

    Valentine's Day dining menus and specials
    Valentine's Day falls on a Friday this year, which is shaping up to be great news diners and patrons alike. Unofficially at least, Valentine’s Day is being celebrated in restaurants starting on Thursday, Feb. 13 and going through Saturday, Feb....
  • Baltimore Winter Restaurant Week starts on Sunday

    Baltimore Winter Restaurant Week starts on Sunday
    Baltimore Winter Restaurant Week begins on Sunday. Close to 100 Baltimore-area restaurants are offering menus at a fixed price of $30 or $20 for three-course dinners, and $15 for two-course lunches. Baltimore Winter Restaurant Week 2014 runs through...
  • Bryan Voltaggio to open restaurant in Baltimore

    Bryan Voltaggio to open restaurant in Baltimore
    Bryan Voltaggio, the chef behind the acclaimed restaurants Volt and Family Meal in his hometown of Frederick, and Range in Washington, will open his first restaurant in Baltimore. The restaurant, Aggio, will be Voltaggio’s second Italian fine-...