| Feb 18, 2014
| 10:46 AM
For as much media coverage as our snow days in Baltimore seem to receive it's often interesting to note that there is a very short list of goals on any given winter day in which the accumulation brings everything to a grinding halt.
1) dig out your car,...
| Feb 21, 2014
Hello dear readers,
February is Snack Food Month. Anyone in need may snack at Grace Place Serving Center at St. John's Episcopal Church, 114 N. Union Ave., 410-939-2107, for its regular Tuesday luncheon from 11:15 a.m. to 12:30 p.m., Feb. 25....
| Feb 7, 2014
| 6:42 AM
Valentine's Day falls on a Friday this year, which is shaping up to be great news diners and patrons alike.
Unofficially at least, Valentine’s Day is being celebrated in restaurants starting on Thursday, Feb. 13 and going through Saturday, Feb....
| Feb 28, 2014
| 8:33 AM
If Scoozi, the new contemporary Italian restaurant in the Village of Cross Keys, doesn't rise to the level of destination dining, it does provide Baltimore diners a pleasant alternative.
The restaurant opened in December in the space at the Radisson...
| Feb 16, 2014
| 11:05 AM
Baltimore Winter Restaurant Week begins on Sunday. Close to 100 Baltimore-area restaurants are offering menus at a fixed price of $30 or $20 for three-course dinners, and $15 for two-course lunches.
Baltimore Winter Restaurant Week 2014 runs through...
| Feb 15, 2014
| 1:00 PM
Bryan Voltaggio, the chef behind the acclaimed restaurants Volt and Family Meal in his hometown of Frederick, and Range in Washington, will open his first restaurant in Baltimore.
The restaurant, Aggio, will be Voltaggio’s second Italian fine-...
| Feb 27, 2014
| 5:46 PM
A development group backed by Under Armour CEO Kevin Plank could breathe new life into a stalled plan to transform the landmark and long-vacant Recreation Pier in Fells Point into a luxury hotel.
A representative of Sagamore Development LLC presented...
| Feb 18, 2014
The former executive chef at Petit Louis will open La Cuchara, a Basque restaurant in the Meadow Mill complex, this summer.
The chef is Ben Lefenfeld, a veteran of the Foreman Wolf restaurant group, who also worked at Charleston and who helped Foreman...
| Feb 28, 2014
These activities are being offered through the Annapolis Senior Activity Center, 119 S. Villa Ave. Information: 410-222-1818.
Party A Mardi Gras party will be held at 12:30 p.m. Wednesday, March 5. Wear a costume and enjoy the group...
| Feb 6, 2014
| 10:03 AM
Orioles outfielder Adam Jones chatted with the host of MTV's "Guy Code" over steaks at Canton's Jack's Bistro yesterday, according to the restaurant's general manager.
Jones and comedian Chris Distefano talked about the 28-year-old's major league...
| Feb 14, 2014
| 1:35 PM
In his planning for Highland Inn, Brian Boston wanted to create a place that had the same solid attitudes about American cuisine as the Milton Inn, his long-running special-occasion restaurant in northern Baltimore County.
But Boston said he wanted...
| Feb 12, 2014
| 11:40 AM
Laura Mooney has made a fresh start in her second Canton home since 2003.
Her idea was to simplify her life and downsize while remaining in the East Baltimore neighborhood she has lived in for the last 11 years. Her newly renovated Canton home, which...