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Dining and Drinking

A collection of news and information related to Dining and Drinking published by this site and its partners.

Top Dining and Drinking Articles

Displaying items 145-156
  • On the waterfront, Barcocina is a Fells Point game-changer

    On the waterfront, Barcocina is a Fells Point game-changer
    For atmosphere alone, the new waterfront restaurant Barcocina is worth a visit. But you can't eat atmosphere. And the great news is that the food at Barcocina — pronounced bar-co-SEEN-ah, the name is a portmanteau word combining "bar" and "cocina,...
  • Tabor Ethiopian makes a home for regulars in Mount Vernon

    Tabor Ethiopian makes a home for regulars in Mount Vernon
    Mount Vernon's Tabor Ethiopian Restaurant, with its cheery staff and great food, would be a fun place to be a regular. Judging by our recent experience, a lot of people have already adopted Tabor as their dining home away from home. However, walking...
  • Farmstead Grill to open in Canton on June 16

    Farmstead Grill to open in Canton on June 16
    Farmstead Grill, which will seek to make farm-to-table dining "everyday affordable," will open on June 16 in Canton. The restaurant's executive is Galen Sampson, formerly of The Dogwood. First announced last October, the restaurant will serve lunch...
  • Arbutus institution Leon's Triple L closes, changes hands

    Arbutus institution Leon's Triple L closes, changes hands
    An Arbutus institution on its main street, Leon's Triple L Restaurant, recently closed its doors after serving crabcakes and hamburgers to hungry residents for more than 55 years. The restaurant's last day was Saturday, May 31, before closing its...
  • 5 Questions with Armada Hoffler's Kim Martini

    5 Questions with Armada Hoffler's Kim Martini
    Heavy construction is to begin this month at Harbor Point. While Beatty Development Group, the company leading the project, has been in the headlines, it's another company that will be doing much of the heavy lifting: Armada Hoffler, which was announced...
  • Parts & Labor has legs

    Parts & Labor has legs
    Parts & Labor, the new meat-centric project from Woodberry Kitchen restaurateurs Amy and Spike Gjerde, is something new for Baltimore: a combination restaurant and butcher shop. The restaurant's culinary focus couldn't be clearer. It's meat. It's not...
  • Arbutus Arts Festival, Catonsville businesses recognized for commercial revitalization

    Arbutus Arts Festival, Catonsville businesses recognized for commercial revitalization
    Three Catonsville area business owners and volunteers with the Arbutus Arts Festival were among the winners Wednesday night at an award ceremony held in Pikesville for businesses and individuals who have contributed to the county's Commercial...
  • Great Baltimore cocktails, the Painkiller at Woody's

    Great Baltimore cocktails, the Painkiller at Woody's
    With only a few rum bars available to choose from in this town, there are even fewer still that provide one of the more iconic selections known to man: the Painkiller. Woody's Rum Bar and Island Grill, we thank you. Thought to be an invention of the...
  • Great Baltimore cocktails: The Summer Berry Mule at Apropoe's

    Great Baltimore cocktails: The Summer Berry Mule at Apropoe's
    I believe it was Edgar Allan Poe who once mused, "The happiest day -- the happiest hour/ My sear'd and blighted heart hath known … is sipping liquor from a copper mug." All right, maybe I'm winging it there just a little, but that line is the...
  • Dinner out for anniversary sets the table for married couple [Column]

    Dinner out for anniversary sets the table for married couple [Column]
    "This is nice," Doug sighed, settling himself into the restaurant booth. "This is really nice." "What is?" I asked as soon as I'd untangled the strap of my cross-body bag from around my neck on the other side of the booth. "This," he said, opening...
  • Clark's Elioak Farm again hosts Feastival

    From the Howard County Extension of the University of Maryland, mark your calendars for the event of the summer! The fifth annual Howard County Film Feastival will be held on Tuesday, July 22, at Clark's Elioak Farm from 6 to 8:30 p.m. The Feastival is a...
  • Harford farms embrace sustainable agriculture without the 'organic' label

    Harford farms embrace sustainable agriculture without the 'organic' label
    Gone are the days when factory-produced food went unquestioned. In the age of GMOs and climate change theories, a growing number of consumers are demanding to know how their food gets from the ground to their dinner plates, and local farmers are ready...