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Dining and Drinking

A collection of news and information related to Dining and Drinking published by this site and its partners.

Top Dining and Drinking Articles

Displaying items 145-156
  • Great Baltimore cocktails: The Gold Cobbler at Gold Bar

    Great Baltimore cocktails: The Gold Cobbler at Gold Bar
    Nestled in an old Korean office building adjacent to a vacant lot resides Gold Bar, one of Baltimore's newer establishments. Gold Bar serves as a sister bar to highly regarded the Crown — right across the hall but with a measured difference in...
  • City Council to consider new rules for food trucks

    City Council to consider new rules for food trucks
    The Rawlings-Blake administration is proposing new regulations for the city's rapidly growing food truck industry — setting up zones for the mobile chefs to sell their designer grilled-cheese sandwiches, spicy tacos and decadent cupcakes. The...
  • Baltimore restaurants respond to snow with specials, closings

    Baltimore restaurants respond to snow with specials, closings
    The overnight snowfall has prompted a flurry of snow-day specials from some Baltimore restaurants and bars. Other establishments have announced that they will be closing for the day. On Monday, these restaurants and bars put out word about their plans....
  • Reserving spots for valet parking in Towson is unfair [Letter]

    On Saturday,  Feb. 1, my wife and I took our son to dinner to the Towson Tavern at York Road and Shealy Avenue to celebrate his birthday. When we pulled up in front of the restaurant to park at one of the metered spots right in front, the restaurant had...
  • At Cross Keys, Scoozi succeeds with good service

    At Cross Keys, Scoozi succeeds with good service
    If Scoozi, the new contemporary Italian restaurant in the Village of Cross Keys, doesn't rise to the level of destination dining, it does provide Baltimore diners a pleasant alternative. The restaurant opened in December in the space at the Radisson...
  • Under Armour CEO backs bid to turn Recreation Pier into hotel

    Under Armour CEO backs bid to turn Recreation Pier into hotel
    A development group backed by Under Armour CEO Kevin Plank could breathe new life into a stalled plan to transform the landmark and long-vacant Recreation Pier in Fells Point into a luxury hotel. A representative of Sagamore Development LLC presented...
  • Senior briefs

    Annapolis Center These activities are being offered through the Annapolis Senior Activity Center, 119 S. Villa Ave. Information: 410-222-1818. Party A Mardi Gras party will be held at 12:30 p.m. Wednesday, March 5. Wear a costume and enjoy the group...
  • Harford Liquor Board supports change in residency rules

    Harford County's Liquor Control Board has thrown its support behind legislation pending before the Maryland General Assembly that would alter the requirements for holding an alcoholic beverage license in Harford County. Joseph Snee, a Bel Air lawyer who...
  • New lease close for Columbia's Second Chance Saloon

    New lease close for Columbia's Second Chance Saloon
    For the first time in months, Second Chance Saloon co-owner Wendy Binder is looking forward to getting a good night's sleep. Since December, Binder and co-owner Declan Wood have been on edge after Cedar Realty Trust, landlord of the Oakland Mills...
  • Wedded: Julie Russell and Eric Gullett

    Wedded: Julie Russell and Eric Gullett
    Date: Dec. 31 Her story: Julie Russell, 31, grew up in White Marsh. She is a pediatric nurse on a neuro-behavioral unit, where she works with autistic children. Her parents, Bettyann and Robert Russell, live in White Marsh. His story: Eric Gullett,...
  • It's fat city as Havre de Grace celebrates Mardi Gras madness

    It's fat city as Havre de Grace celebrates Mardi Gras madness
    The annual Mardi Gras Parade in Havre de Grace will be this Tuesday evening, March 4, and there's plenty of other great Fat Tuesday fun going on around town leading up to the big night, as the city embraces French culture with a grand week of celebration....
  • After 20 years, The Helmand still entices and delights

    After 20 years, The Helmand still entices and delights
    Aushuk, check. Kofta challow, check. Kaddo borwani, check. The everlasting pleasures at The Helmand are still in place, and still wonderful. For the uninitiated, aushuk are soft, pillowy squares of ravioli-like pasta, filled with meltingly soft leeks,...