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Dining and Drinking

A collection of news and information related to Dining and Drinking published by this site and its partners.

Top Dining and Drinking Articles

Displaying items 133-144
  • Maggiano's Italian restaurant opens in Columbia mall

    Maggiano's Italian restaurant opens in Columbia mall
    An Italian restaurant boasting hand-crafted, made-from-scratch dishes and original recipes opened its doors Monday at its newest location at the Columbia mall. Maggiano's Little Italy can seat 289 patrons and is located on one of the corners of the...
  • Dividing up the casino winnings

    Dividing up the casino winnings
    Tens of billions of dollars have been wagered in the state's casinos since the state legalized slot machines and table games — spinning off funds for schools, the horse racing industry and local programs that have financed everything from paving and...
  • Fine-dining Japanese restaurant to replace Pabu at Four Seasons

    Fine-dining Japanese restaurant to replace Pabu at Four Seasons
    Pabu is shutting down this weekend, but a new Japanese restaurant will be taking its place, according to operators. The small-plate format will be gone, replaced by a more traditional fine-dining concept. "Our number one priority is taking care of our...
  • Pabu closing at Four Seasons, will re-open under new management with new concept

    Pabu closing at Four Seasons, will re-open under new management with new concept
    The Four Seasons Hotel Baltimore will overhaul two of its restaurants this summer. The hotel will replace Pabu, its Japanese restaurant, and Lamill, its coffee shop, with new restaurants run by the Alex Smith and George Aligeorgas, principals in the...
  • Farmstead Grill to open in Canton on June 16

    Farmstead Grill to open in Canton on June 16
    Farmstead Grill, which will seek to make farm-to-table dining "everyday affordable," will open on June 16 in Canton. The restaurant's executive is Galen Sampson, formerly of The Dogwood. First announced last October, the restaurant will serve lunch...
  • 5 Questions with Armada Hoffler's Kim Martini

    5 Questions with Armada Hoffler's Kim Martini
    Heavy construction is to begin this month at Harbor Point. While Beatty Development Group, the company leading the project, has been in the headlines, it's another company that will be doing much of the heavy lifting: Armada Hoffler, which was announced...
  • Parts & Labor has legs

    Parts & Labor has legs
    Parts & Labor, the new meat-centric project from Woodberry Kitchen restaurateurs Amy and Spike Gjerde, is something new for Baltimore: a combination restaurant and butcher shop. The restaurant's culinary focus couldn't be clearer. It's meat. It's not...
  • Digital Harbor unlikely school for racial tensions, educators say

    Digital Harbor unlikely school for racial tensions, educators say
    It was just a moment of poor teenage judgment: One student threw a marker across a classroom at Digital Harbor High, sparking an argument between a Latino student and a black student. Since they couldn't fight in class, they agreed to meet after school on...
  • Chef changes in Harbor East restaurants

    Chef changes in Harbor East restaurants
      The chef changes in Harbor East are piling up. On Wednesday, Julian Marucci officially took over executive duties at Pazo. He will remain the executive chef at Cinghiale. Both restaurants are in the Foreman Wolf restaurant group. The Bagby...
  • After nine years, Pazo changes from Spanish to Italian cuisine

    After nine years, Pazo changes from Spanish to Italian cuisine
    The Foreman Wolf restaurant group has made changes, big and small, to all of its restaurants. Formats have been massaged, tweaked and occasionally overhauled at Charleston, Cinghiale and Petit Louis Bistro. Pazo especially has been in a state of...
  • Red Parrot Asian Bistro will open at The Chesapeake

    Red Parrot Asian Bistro will open at The Chesapeake
    Changes continue at The Chesapeake, the gateway property at the corner of Charles and Lanvale streets in the Station North Arts District. Later this summer, the Karzai family, whose restaurants include The Helmand, Tapas Teatro and B, a Bolton Hill...
  • Blue Pit BBQ an attractive option off Hampden's Avenue

    Blue Pit BBQ an attractive option off Hampden's Avenue
    After a brutal winter, a still spring night means a little more. Recent memories of bitter wind chills and injury-inducing ice can make something as simple as sitting outside with a drink on the cusp of June seem revelatory. A few friends and I were...