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Dining and Drinking

A collection of news and information related to Dining and Drinking published by this site and its partners.

Top Dining and Drinking Articles

Displaying items 133-144
  • On the waterfront, Barcocina is a Fells Point game-changer

    On the waterfront, Barcocina is a Fells Point game-changer
    For atmosphere alone, the new waterfront restaurant Barcocina is worth a visit. But you can't eat atmosphere. And the great news is that the food at Barcocina — pronounced bar-co-SEEN-ah, the name is a portmanteau word combining "bar" and "cocina,...
  • Blue Pit BBQ an attractive option off Hampden's Avenue

    Blue Pit BBQ an attractive option off Hampden's Avenue
    After a brutal winter, a still spring night means a little more. Recent memories of bitter wind chills and injury-inducing ice can make something as simple as sitting outside with a drink on the cusp of June seem revelatory. A few friends and I were...
  • NRA talks sense (then changes its mind) [Editorial]

    NRA talks sense (then changes its mind)  [Editorial]
    It is a comfort, albeit one of small caliber, to learn that there are actions people can take in the cause of gun rights that are so extreme they give pause to some poor soul within the headquarters of the National Rifle Association. Recent demonstrations...
  • 8 ways to enjoy the arts outdoors in Howard County

    8 ways to enjoy the arts outdoors in Howard County
    Grab your picnic basket and enjoy live blues music in an Elkridge park. Dig out the easel and paint pictures of flowers and historic storefronts in Ellicott City. Or as the sun sets, learn how to salsa dance under one of downtown Columbia’s most...
  • Chef changes in Harbor East restaurants

    Chef changes in Harbor East restaurants
      The chef changes in Harbor East are piling up. On Wednesday, Julian Marucci officially took over executive duties at Pazo. He will remain the executive chef at Cinghiale. Both restaurants are in the Foreman Wolf restaurant group. The Bagby...
  • After nine years, Pazo changes from Spanish to Italian cuisine

    After nine years, Pazo changes from Spanish to Italian cuisine
    The Foreman Wolf restaurant group has made changes, big and small, to all of its restaurants. Formats have been massaged, tweaked and occasionally overhauled at Charleston, Cinghiale and Petit Louis Bistro. Pazo especially has been in a state of...
  • Red Parrot Asian Bistro will open at The Chesapeake

    Red Parrot Asian Bistro will open at The Chesapeake
    Changes continue at The Chesapeake, the gateway property at the corner of Charles and Lanvale streets in the Station North Arts District. Later this summer, the Karzai family, whose restaurants include The Helmand, Tapas Teatro and B, a Bolton Hill...
  • Digital Harbor unlikely school for racial tensions, educators say

    Digital Harbor unlikely school for racial tensions, educators say
    It was just a moment of poor teenage judgment: One student threw a marker across a classroom at Digital Harbor High, sparking an argument between a Latino student and a black student. Since they couldn't fight in class, they agreed to meet after school on...
  • Dinner out for anniversary sets the table for married couple [Column]

    Dinner out for anniversary sets the table for married couple [Column]
    "This is nice," Doug sighed, settling himself into the restaurant booth. "This is really nice." "What is?" I asked as soon as I'd untangled the strap of my cross-body bag from around my neck on the other side of the booth. "This," he said, opening...
  • Clark's Elioak Farm again hosts Feastival

    From the Howard County Extension of the University of Maryland, mark your calendars for the event of the summer! The fifth annual Howard County Film Feastival will be held on Tuesday, July 22, at Clark's Elioak Farm from 6 to 8:30 p.m. The Feastival is a...
  • Harford farms embrace sustainable agriculture without the 'organic' label

    Harford farms embrace sustainable agriculture without the 'organic' label
    Gone are the days when factory-produced food went unquestioned. In the age of GMOs and climate change theories, a growing number of consumers are demanding to know how their food gets from the ground to their dinner plates, and local farmers are ready...
  • Craft brewery slated for North Main Street in Bel Air

    Craft brewery slated for North Main Street in Bel Air
    A former auto repair shop on Bel Air's North Main Street could be the site of a microbrewery and restaurant and a key for development on the north side of town, according to the business owner. "We're really early in the process," Phillip Rhudy, the...